rendering lard in the crock-pot

Rendering Lard in the Crock-Pot

In Other, Tips & Tricks On May 23, 2013 3 Comments

This is something I remember watching my grandmother do in the Kitchen.   She had a large pot and would slowly cook pig fat down until she had this… Read More »

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Crock-Pot Baked Potato Tin Foil Dinner

In Entrees On May 21, 2013 5 Comments

So this was our Mother’s Day Dinner.  I had seen various similar recipes around but they were all for the oven.  Of course, in my kitchen we try… Read More »

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Crock-Pot Japanese Clear Onion Soup

In Soups & Stews On May 17, 2013 0 Comments

I was gardening with my family and realized I was going to need more room for the tomato plants I had.  I have had a patch of wild… Read More »

crock-pot jalapeno popper dip

Crock-Pot Jalapeno Popper Dip

In Dips On May 16, 2013 5 Comments

Print Crock-Pot Jalapeno Popper Dip Ingredients 2 8 ounce Packages Cream Cheese, softened and cubed 1 Cup Mayonnaise 1 4 ounce Can Green Chilies, drained and chopped 4… Read More »

crock-pot cream spinach and mozzarella quiche

Crock-Pot Cream Spinach and Mozzarella Quiche

In Breakfast On May 11, 2013 1 Comment

Print Crock-Pot Cream Spinach and Mozzarella Quiche Ingredients 6 Eggs 1 1/2 Cups Shredded Mozzarella Cheese 1 11oz Package Birds-Eye Steamfresh Cream Spinach Instructions In bowl, beat eggs…. Read More »

Crock-Pot Chicken Ranch Tacos

Crock-Pot Chicken Ranch Tacos

In Entrees On May 2, 2013 1 Comment

Crock-Pot Chicken Ranch Tacos I have made just chicken meat with taco seasoning before and found the flavoring to be a strong taco taste.  These come out with… Read More »

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Crock-Pot Pork Loin Roast with Potatoes

In Entrees On April 28, 2013 0 Comments

Trying to use up all the meat in my freezer, so pulled the Pork Loin out and decided to adapt a recipe to our taste preferences.   I… Read More »

Crock-Pot All In! Hot Dip

Crock-Pot All In Hot Dip

In Dips On April 25, 2013 1 Comment

Print Crock-Pot All In Hot Dip Ingredients 1 lb Ground Beef, cooked and drained 1 lb Ground Sausage, cooked and drained 1 10.75 oz Can of Cream of… Read More »