Just 4 simple ingredients all tossed in the slow cooker and you have some delicious and flavorful meat in this recipe for Crock-Pot Chicken Ranch Tacos. Top your tacos with your favorite taco toppings for a quick and easy meal the whole family will love!
Crock-Pot Chicken Ranch Tacos
I have made just chicken meat with taco seasoning before and found the flavoring to be a strong taco taste. These come out with a milder flavor. I used thawed chicken thigh meat cut up into bite size pieces. I cooked this using my 3 quart crock-pot.
The chicken in this recipe does not have to be limited to making tacos either. Feel free to use it in burritos, taco bowls, taco salad, tostados, etc.
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| Servings | 6People |
| Prep Time | 10Minutes |
| Cook Time | 3Hours On HIGH Or 6 Hours On LOW |
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs, cut into chunks
- 1 packet ranch dressing mix or homemade
- 1 packet taco seasoning mix or homemade
- 14 ounces chicken broth
Servings: People
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Ingredients
Servings: People
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Instructions
- Add all ingredients to 3 quart crock-pot.
- Stir well to combine.
- Cook on HIGH for 3 hours or LOW for 6 hours (longer if chicken is frozen)
- Once chicken is fully cooked, drain off extra liquid.
- Using a fork, shred the chicken meat.
- Serve in tortillas or taco shells with your favorite toppings.
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Gluten Free Notes
This recipe is gluten free diet friendly. We do caution our readers to read labels on all ingredients before using to ensure they are all indeed gluten free.
Click here for more Gluten Free Crock-Pot Recipes
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