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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Chicken and Dressing

Crock-Pot Chicken and Dressing

Written by: Reader 4 Comments

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Crock-Pot Chicken and Dressing
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Crock-Pot Chicken and Dressing
Crock-Pot Chicken and Dressing

With just a handful of ingredients, this popular recipe for Crock-Pot Chicken and Dressing is a huge hit with everyone, including the kids!

Crock-Pot Chicken and Dressing

Slow Cooker Chicken and Dressing

This recipe for Chicken and Dressing made in the slow cooker was sent to us by reader Misty M. back in 2012 and it has been one of our readers favorites ever since.

With just a handful of ingredients (chicken, stuffing mix, cream of chicken soup, onion, chicken broth and salt and pepper) this tasty recipe could not be any easier to make and is a huge hit with everyone in the family. Including the kids!

This is just one of those classic go-to recipes that I personally like to make now on a pretty frequent basis because it is just comforting, easy, frugal and my kids and husband love it!

Give it a try!


Equipment Needed For Crock-Pot Chicken and Dressing Recipe:

  • 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Can Opener
  • Large Skillet
  • Knife
  • Cutting Board
  • Liquid Measuring Cup
  • Measuring Spoons

Crock-Pot Chicken and Dressing

Frequently Asked Questions:

Can I Use Chicken Thighs With This Slow Cooker Chicken And Dressing Recipe?

If you wish to use boneless skinless chicken thighs instead of the boneless skinless chicken breasts called for in this recipe you can easily swap them out pound for pound. Keep in mind that the nutritional values will change for this recipe as chicken thigh meat contains more fat and calories.

Can I Shred The Chicken Instead Of Cutting It Into Chunks?

If you would prefer to have shredded chicken meat instead of chunks go ahead and skip the step that calls for cutting the chicken into bite-sized pieces and instead add the chicken whole to the slow cooker. Then, right before serving it, grab the cooked chicken out of the slow cooker, shred the meat with two forks and add it back into your slow cooker to serve with the dressing.

Can This Chicken And Dressing Recipe Be Doubled?

If you are serving a larger family or a crowd you can easily double this recipe. Simply double the ingredients and cook for an extra hour or two or until the chicken is fully cooked. Because the chicken is cut into chunks they cook rather quickly.


Crock-Pot Chicken and Dressing

Special Diets

Low Fat | Low Sugar

This recipe for Crock-Pot Chicken and Dressing is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


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Crock-Pot Chicken and Dressing

Crock-Pot Chicken and Dressing Recipe

Heidi Kennedy
With just a handful of ingredients this recipe for chicken and dressing could not be any easier to make in your slow cooker!
3.75 from 59 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Entrée
Cuisine American
Servings 6 Servings
Calories 413 kcal

Ingredients

  • 3 Pounds Boneless Skinless Chicken Breasts
  • ¼ Teaspoon Kosher Salt
  • ¼ Teaspoon Freshly Ground Black Pepper
  • 10.5 Ounces Canned Cream Of Chicken Soup
  • 6 Ounces Boxed Stuffing Mix (Such As Stove Top Brand)
  • ½ Cup Chopped Yellow Onion
  • 29 Ounces Low-Sodium Chicken Broth (Canned Or Homemade Chicken Broth)
  • 2 Teaspoons Chopped Fresh Parsley (As A Garnish (Optional))

Instructions

  • Season chicken with salt and pepper on all sides and set aside.
  • Heat a large skillet on the stove-top over medium-high heat and add the seasoned chicken and onions to the pan and saute until the chicken is browned and cooked through.
  • Remove the chicken from the pan using tongs and place on a cutting board,
  • Cut the chicken into bite sized pieces and add the chicken as well as the onions from the pan to a 6 quart or larger slow cooker.
  • Add the remaining ingredients to the slow cooker and toss with a wooden spoon until all the stuffing mixture is moistened.
  • Cover and cook on LOW for 1 to 2 hours or until everything is warmed through and the stuffing is cooked.

Nutrition

Calories: 413kcal | Carbohydrates: 29g | Protein: 47g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 1178mg | Potassium: 383mg | Fiber: 1g | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1.3mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Chicken and Dressing
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Back To School, Boneless Skinless Chicken Breasts, Chicken, Chicken Breasts, Chicken Broth, Chicken CP Recipes, Comfort Food, Cream of Chicken Soup, Frugal, Kid Friendly, Kid Friendly CP Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Onion, Stove Top Stuffing, Stuffing, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. sue says

    July 15, 2021 at 6:43 PM

    the recipe for crock pot chicken and dressing contains an error in the amount of chicken broth.

    1-1/2 cups would be the correct amount.

    Tasty recipe but very runny.

    In looking at other recipes for crockpot chicken and dressing the amount of broth was often a cup, unless two boxes of dressing used.

    Reply
    • Emilee @ CrockPotLadies says

      July 17, 2021 at 7:27 PM

      I made this recipe as written and it turned out fine for me. Feel free to adjust the broth amount to your liking though! Glad you enjoyed the recipe!

      Reply
  2. Amy Keyishian says

    October 25, 2022 at 11:28 AM

    3 stars
    Too much chicken broth it was runny so I had to add more stuffing mix.

    Reply
    • Crock-Pot Ladies says

      October 26, 2022 at 5:03 PM

      Sorry this recipe didn’t meet your needs Amy. What brand of stuffing mix did you use? Perhaps that is is a deciding factor in why it might have been too runny for you.

      Reply

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