A easy way to make a Crock-Pot Hot Chicken Salad. Just combine a few simple ingredients and you have yourself a nice dish as itself, or on a flatbread.
Slow Cooker Hot Chicken Salad
I had purchased some flatbread at the grocery store, cause it looked yummy. Then I needed to make something to go in it, thus came up with a hot chicken salad recipe that would work. This can be served just as a casserole type dish, or put on flatbread, pita or croissant.
Frequently Asked Questions:
You can easily use either white meat chicken or dark meat chicken for this hot chicken salad recipe. For calculating the nutrition facts as well as the Weight Watchers points we used cooked white meat chicken (chicken breast meat). So, if you are using dark meat chicken or a combination of white and dark meat chicken expect that the calories and fat will be higher.
Feel free to add other ingredients to this recipe to change the recipe up to your liking. We have added hot sauce to add some spice to the chicken and it was a huge hit. You can also add herbs and spices such as garlic powder, tarragon, or ranch dressing mix for additional flavors!
If you would prefer to eat this chicken salad chilled instead of hot straight out of the slow cooker simply follow the recipe as directed and then place the cooked chicken salad into a air-tight food safe container in the refrigerator and allow it to become fully chilled for about 4 to 5 hours. Then serve.
Special Diets
Gluten Free | Low Carb | Low Sodium | Low Sugar
This recipe for Crock-Pot Hot Chicken Salad is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
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Crock-Pot Hot Chicken Salad Recipe
Equipment
- 4 Quart Crock-Pot or larger
Ingredients
- 2 Cups Cooked Chicken (Diced)
- 2 Ribs Celery (Finely Chopped)
- ½ Cup Finely Diced Yellow Onion
- 1 Cup Mayonnaise
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Freshly Squeezed Lemon Juice
Instructions
- In a bowl combine chicken, celery, onion, mayonnaise, Worcestershire sauce and lemon juice and mix well.
- Add chicken mixture to a 4 quart or larger slow cooker.
- Cover and cook on LOW for 2 hours.
Notes
Nutrition
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