Crock-Pot Hot Chicken Salad

Crock-Pot Hot Chicken Salad

I had purchased some flatbread at the grocery store, cause it looked yummy.  Then I needed to make something to go in it, thus came up with a Hot Chicken Salad recipe that would work.  This can be served just as a casserole type dish, or put on flatbread, pita or croissant.

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Crock-Pot Hot Chicken Salad

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Prep Time	10minutes
Cook Time	120minutes

Ingredients

• 2 cups cooked chicken diced
• 2 stalks celery chopped thinly
• 1/2 cup onion diced small
• 1 cup mayonnaise
• 2 tablespoons Worcestershire sauce
• 2 tablespoon lemon juice fresh squeezed
• 1 cup crushed potato chips if you are making as a casserole
• bread, flatbread, croissant or pita bread if you are making as a sandwich filling
• non-stick cooking spray optional

Servings:

Ingredients 2 cups cooked chicken diced 2 stalks celery chopped thinly 1/2 cup onion diced small 1 cup mayonnaise 2 tablespoons Worcestershire sauce 2 tablespoon lemon juice fresh squeezed 1 cup crushed potato chips if you are making as a casserole bread, flatbread, croissant or pita bread if you are making as a sandwich filling non-stick cooking spray optional Servings:

Rating Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10minutes Cook Time 120minutes

Instructions

1. In a bowl combine chicken, celery, onion and mayonnaise.
2. Add Worcestershire sauce and lemon juice and mix well.
3. Spray crock or liner with Pam.
4. Pour into crock.
5. Cover and cook on low for 2 hours.
6. If you are doing it as a casserole, pour the potato chips on it the last 15-30 minutes.
7. If you are going to be adding it to flat bread, I would have some lettuce as well, put a thin layer on the flatbread and roll.

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