Crock-Pot Hot Chicken Salad

You can easily use either white meat chicken or dark meat chicken for this hot chicken salad recipe. For calculating the nutrition facts as well as the Weight Watchers points we used cooked white meat chicken (chicken breast meat). So, if you are using dark meat chicken or a combination of white and dark meat chicken expect that the calories and fat will be higher.

Feel free to add other ingredients to this recipe to change the recipe up to your liking. We have added hot sauce to add some spice to the chicken and it was a huge hit. You can also add herbs and spices such as garlic powder, tarragon, or ranch dressing mix for additional flavors!

If you would prefer to eat this chicken salad chilled instead of hot straight out of the slow cooker simply follow the recipe as directed and then place the cooked chicken salad into a air-tight food safe container in the refrigerator and allow it to become fully chilled for about 4 to 5 hours. Then serve.