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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Recipes / Crock-Pot Hot Chicken Salad

Crock-Pot Hot Chicken Salad

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Crock-Pot Hot Chicken Salad
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A easy way to make a Crock-Pot Hot Chicken Salad. Just combine a few simple ingredients and you have yourself a nice dish as itself, or on a flatbread.

Crock-Pot Hot Chicken Salad

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Crock-Pot Hot Chicken Salad

I had purchased some flatbread at the grocery store, cause it looked yummy.  Then I needed to make something to go in it, thus came up with a Hot Chicken Salad recipe that would work.  This can be served just as a casserole type dish, or put on flatbread, pita or croissant.

Crock-Pot Hot Chicken Salad

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Crock-Pot Hot Chicken Salad

Crock-Pot Hot Chicken Salad Recipe

Heidi Kennedy
Serve this hot chicken salad on a flat bread, wrap, tortilla or as a sandwich on bread or buns for dinner or lunch any day of the week!
4.50 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Entrée
Cuisine American
Servings 6 Servings
Calories 421 kcal

Ingredients

  • 2 Cups Cooked Chicken (Diced)
  • 2 Ribs Celery (Finely Chopped)
  • ½ Cup Finely Diced Yellow Onion
  • 1 Cup Mayonnaise
  • 2 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Freshly Squeezed Lemon Juice

Instructions

  • In a bowl combine chicken, celery, onion, mayonnaise, Worcestershire sauce and lemon juice and mix well.
  • Add chicken mixture to a 4 quart or larger slow cooker.
  • Cover and cook on LOW for 2 hours.

Notes

You can easily turn this hot chicken salad into a yummy casserole by adding crushed potato chips or bread crumbs over the top of the chicken 15 to 20 minutes before the end of the cooking time.

Nutrition

Calories: 421kcal | Carbohydrates: 4g | Protein: 20g | Fat: 36g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 10g | Cholesterol: 74mg | Sodium: 408mg | Potassium: 249mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 4.1mg | Calcium: 20mg | Iron: 1.3mg
Tried this recipe?Rate the recipe and then let us know how it was!
Special Diets
Gluten Free | Low Carb | Low Sodium | Low Sugar
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes Tagged With: Celery, Chicken, Chicken CP Recipes, Chicken Salad, Diced Chicken, Gluten Free, Gluten Free CP Recipes, Lemon Juice, Low Carb, Low Carb CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Onion, Potatoes, Worcestershire Sauce

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