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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / 6 Quart Crock-Pot Recipes / Crock-Pot Hot Chicken Salad

Crock-Pot Hot Chicken Salad

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Crock-Pot Hot Chicken Salad
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Crock-Pot Hot Chicken Salad
Crock-Pot Hot Chicken Salad

A easy way to make a Crock-Pot Hot Chicken Salad. Just combine a few simple ingredients and you have yourself a nice dish as itself, or on a flatbread.

Crock-Pot Hot Chicken Salad

Slow Cooker Hot Chicken Salad

I had purchased some flatbread at the grocery store, cause it looked yummy.  Then I needed to make something to go in it, thus came up with a hot chicken salad recipe that would work.  This can be served just as a casserole type dish, or put on flatbread, pita or croissant.


Frequently Asked Questions:

Can I use white meat or dark meat chicken for hot chicken salad?

You can easily use either white meat chicken or dark meat chicken for this hot chicken salad recipe. For calculating the nutrition facts as well as the Weight Watchers points we used cooked white meat chicken (chicken breast meat). So, if you are using dark meat chicken or a combination of white and dark meat chicken expect that the calories and fat will be higher.

Can I add other ingredients to this hot chicken salad recipe to change the flavor profile?

Feel free to add other ingredients to this recipe to change the recipe up to your liking. We have added hot sauce to add some spice to the chicken and it was a huge hit. You can also add herbs and spices such as garlic powder, tarragon, or ranch dressing mix for additional flavors!

Can I eat this chicken salad cold instead of hot?

If you would prefer to eat this chicken salad chilled instead of hot straight out of the slow cooker simply follow the recipe as directed and then place the cooked chicken salad into a air-tight food safe container in the refrigerator and allow it to become fully chilled for about 4 to 5 hours. Then serve.


Crock-Pot Hot Chicken Salad

Special Diets

Gluten Free | Low Carb | Low Sodium | Low Sugar

This recipe for Crock-Pot Hot Chicken Salad is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Hot Chicken Salad

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Crock-Pot Hot Chicken Salad

Crock-Pot Hot Chicken Salad Recipe

Heidi Kennedy
Serve this hot chicken salad on a flat bread, wrap, tortilla or as a sandwich on bread or buns for dinner or lunch any day of the week!
4.67 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Entrée
Cuisine American
Servings 6 Servings
Calories 421 kcal

Equipment

  • 4 Quart Crock-Pot or larger
  • Medium Mixing Bowl
  • Knife
  • Cutting Board
  • Dry Measuring Cups And Spoons

Ingredients

  • 2 Cups Cooked Chicken (Diced)
  • 2 Ribs Celery (Finely Chopped)
  • ½ Cup Finely Diced Yellow Onion
  • 1 Cup Mayonnaise
  • 2 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Freshly Squeezed Lemon Juice

Instructions

  • In a bowl combine chicken, celery, onion, mayonnaise, Worcestershire sauce and lemon juice and mix well.
  • Add chicken mixture to a 4 quart or larger slow cooker.
  • Cover and cook on LOW for 2 hours.

Notes

You can easily turn this hot chicken salad into a yummy casserole by adding crushed potato chips or bread crumbs over the top of the chicken 15 to 20 minutes before the end of the cooking time.

Nutrition

Calories: 421kcal | Carbohydrates: 4g | Protein: 20g | Fat: 36g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 10g | Cholesterol: 74mg | Sodium: 408mg | Potassium: 249mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 4.1mg | Calcium: 20mg | Iron: 1.3mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Hot Chicken Salad
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes Tagged With: Celery, Chicken, Chicken CP Recipes, Chicken Salad, Diced Chicken, Gluten Free, Gluten Free CP Recipes, Lemon Juice, Low Carb, Low Carb CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Onion, Worcestershire Sauce

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