Crock-Pot Homemade Apple Sauce
Finally finished my bag of apples with just plain old applesauce. But it is homemade and I know what is in it!. Remember sugar to your taste. This recipe netted me 10 Jelly Jars of applesauce. One isn’t in the pictures as it was given to a friend!
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Crock-Pot Homemade Apple Sauce |
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Ingredients
- 14 Whole apples (I used red delicious variety, peeled or unpeeled, cored and cut up)
- 1/2 Cup water
- 1/2 Cup granulated sugar
- 2 Tablespoon cinnamon
Servings: lots
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Ingredients
Servings: lots
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Instructions
- Add Apples to 6-qt crock-pot.
- Add 1/2 cup water to apples.
- Cook on LOW for 4 hours.
- Using a food mill, run the apples thru them to make a puree. If no foodmill, Puree in a blender.
- Add mixture back to crock-pot.
- Add sugar to taste. Some apples have a different sugar level, you should add a little sugar, taste and then add more if needed.
- Add Cinnamon and stir.
- Cook another 4 hours on low.
- Add mixture to glass canning jars, add seals and lids and heat seal.
- Add a pretty label.
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I have made applesauce in the crockpot before–it is yummy!
Tomorrow I am making this applesauce. The question I have is,
Can I use a crock-pot liner? I love using liners and hate scrubbing my crock-pot out.
Any help on this would be appreciated.
I’m new to canning. What does heat seal mean?
Sorry, boiling water canner. (water bath). I dont know why I put Heat Seal. process pints and quarts 20 minutes in a boiling water caner.
Can you put these into freezer safe containers and just freeze without “canning”? I do not have the supplies for canning.
Yes. Applesauce freezes nicely.