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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Fall Crock-Pot Recipes / Crock-Pot Apple Dump Cake + Video

Crock-Pot Apple Dump Cake + Video

Written by: Crock-Pot Ladies 20 Comments

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Crock-Pot Apple Dump Cake
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Crock-Pot Apple Dump Cake
Crock-Pot Apple Dump Cake

Just 5 simple ingredients and you have this deliciously simple recipe for Crock-Pot Apple Dump Cake. Perfect for a cool fall day when you are craving something sweet!

Crock-Pot Apple Dump Cake

Slow Cooker Apple Dump Cake

This recipe for Crock-Pot Apple Pie Dump Cake was shared to me by my uncle and it really has to be one of the easiest slow cooker dessert recipes I have ever made. Not to mention the tastiest too.

It really just hits the spot on any day when you want a little something sweet. You can make this recipe any time of the year really, but I think it just hits the spot on a crisp autumn day. Something about apples & slow cookers just make you feel comfy cozy and all those warm and fuzzy feelings!

And talk about simple… as the name suggests you just dump everything in the crockpot and turn it on and let it go. When it’s done, scoop some out and maybe top with a scoop or two of ice cream.

Everything is better with ice cream right?

Right!

Or whipped cream, that will work too!

No matter how you top your Apple Pie Dump Cake (or if you like to leave it plain that’s OK too) it will be amazing!

Give this easy Slow Cooker Apple Pie Dump Cake a try, you won’t be disappointed!


5 Ingredients Slow Cooker Apple Dump Cake

Crock-Pot Apple Dump Cake Ingredients

Yes you read that right! This recipe only calls for 5 simple ingredients:

  • Canned Apple Pie Filling
  • Boxed Yellow Cake Mix
  • Ground Cinnamon
  • Granulated Sugar
  • Melted Butter

And that is it!


Crock-Pot Apple Dump Cake

Special Diets

Low Sodium | Vegetarian


Crock-Pot Apple Dump Cake

Crock-Pot Apple Dump Cake

Crock-Pot Apple Dump Cake Recipe

Heidi Kennedy
Make this easy recipe for apple dump cake in your slow cooker for a tasty dessert. Only 5 ingredients required. When done serve plain or topped with a scoop of vanilla ice cream to take this dessert over the top!
3.63 from 145 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Desserts
Cuisine American
Servings 12 people
Calories 342 kcal

Equipment

  • 6 Quart Crock-Pot
  • 3.5 Quart Casserole Crock-Pot
  • Can Opener
  • Measuring Spoons
  • Liquid Measuring Cup
  • Silicone Spatula

Ingredients

  • 21 ounces Canned Apple Pie Filling
  • 15.2 ounces Boxed Yellow Cake Mix
  • 1 teaspoon Ground Cinnamon
  • 1 tablespoon Granulated Sugar
  • 1 cup Butter (melted)

Instructions

  • Empty the can of apple pie filling into the bottom of a 6 quart slow cooker OR a 3.5 quart casserole slow cooker and spread evenly over the bottom.
  • Sprinkle the cinnamon and sugar evenly over the pie filling.
  • Next, sprinkle the dry cake mix over the top of the pie filling.
  • Lastly, pour the melted butter evenly over the top of the dry cake mix.
  • Cover and cook on LOW for 2.5 hours.
  • The middle of the dump cake will be moist and sticky but not totally liquid.
  • To serve, spoon dump cake into a bowl and eat plain or top with vanilla ice cream or sweetened whipped cream.

Notes

Serve hot, warm or cold topped with ice cream or whipped cream. Or plain, that works too!

Nutrition

Calories: 342kcal | Carbohydrates: 45g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 241mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 0.5mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Apple Dump Cake
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3.5 Quart Casserole Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, Crock-Pot Dessert Recipes, Crock-Pot Recipe Videos, Fall Crock-Pot Recipes Tagged With: Apple, Apple Pie Filling, Butter, Cake, Cake Mix, Canned Apple PIe Filling, Cinnamon, Dump Cake, Easy Crock-Pot Recipes, Frugal, Kid Friendly, Kid Friendly CP Recipes, Low Sodium, Low Sodium CP Recipes, Sugar, Vegetarian, Vegetarian CP Recipes, Yellow Cake Mix

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Comments

  1. Tess says

    May 29, 2014 at 9:34 PM

    Try using a spice cake mix in place of the sugar cinnamon and yellow cake mix with apples and two sticks of butter. It is amazing.

    Reply
    • Lady Heidi says

      May 31, 2014 at 1:45 PM

      That sounds awesome Tess!

      Reply
  2. Kathy says

    September 12, 2014 at 11:43 AM

    Way too much butter! I would use 1 stick next time.

    Reply
    • Bev says

      November 8, 2015 at 1:31 PM

      thanks. I used half of the butter, because of your post.

      Reply
      • Lady Heidi says

        November 9, 2015 at 11:08 AM

        Let us know how it turned out for you Bev!

        Reply
  3. Mark says

    February 4, 2017 at 12:12 PM

    Tasted great but cooking time was almost double the recipe time in our slow cooker. It’s at HB 6 quarter.

    Reply
    • Lady Heidi says

      February 4, 2017 at 9:31 PM

      Some slow cookers cook at different temperatures.

      Reply
  4. Jan says

    November 1, 2017 at 1:03 PM

    No sugar needs to be added. The pie filling is loaded with sugar as is the cake mix. Cut the butter to one stick. This cuts the cook time.

    Reply
  5. Ronda says

    November 22, 2017 at 10:46 PM

    Blackberry pie filling with lemon cake mix. One stick of butter. Very good

    Reply
    • Lady Heidi says

      November 23, 2017 at 9:39 AM

      That sounds amazing Ronda!

      Reply
  6. Teresa says

    March 24, 2019 at 2:29 PM

    How do I measure for a 2 quart slow cooker?

    Reply
    • Crock-Pot Ladies says

      March 27, 2019 at 12:05 PM

      Sorry Teresa, this recipe has not been tested in a 2 quart slow cooker. However, I think it will work OK if you cut the recipe in half and watch the cooking time to prevent burning around the edges. If you give it a try come on back and let us know how it turned out for you!

      Reply
  7. Luz B says

    August 28, 2020 at 5:23 PM

    2.5 hours is nowhere near enough time, it’s still raw. 4 hours on high, 6 hours on low. Otherwise, a good easy recipe.

    Reply
  8. Gale Stanley says

    October 18, 2020 at 8:39 AM

    Can I use a white cake mix?

    Reply
    • Emilee @ CrockPotLadies says

      October 18, 2020 at 11:56 AM

      Definitely! Hope you enjoy, Gale!

      Reply
  9. Nancy says

    March 15, 2022 at 11:43 AM

    5 stars
    There is a typo in the cooking time, heading
    Cook Time: 2 minutes
    should be
    Cook Time: 2 hours

    Reply
    • Crock-Pot Ladies says

      March 16, 2022 at 7:21 AM

      Thanks Nancy, we recently switched recipe cards and it looks like some of the times got messed up and converted to minutes and not hours. I have fixed thi recipe.

      Reply
  10. Sheryl Dee says

    September 19, 2022 at 7:44 PM

    5 stars
    I did this recipe a long time ago and it was absolutely y. I have the ingredients today so I’m gonna do it again.

    Reply
    • Crock-Pot Ladies says

      September 20, 2022 at 6:51 AM

      So glad you like this recipe Sheryl!

      Reply

Trackbacks

  1. crockpot apple crisp with yellow cake mix | Recipe Unique says:
    December 9, 2014 at 5:12 PM

    […] Crock-pot ladies crock-pot apple dump cake – crock-pot ladies […]

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