Crock-Pot Broccoli Cheese Casserole
This was a super easy Crock-Pot side dish that I put together for family. The broccoli was nicely covered with a cheese sauce that was not too thick.
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Crock-Pot Broccoli Cheese Casserole |
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Ingredients
- 20 ounces frozen broccoli spears
- 10.5 ounces canned cream of celery soup
- 2 cups cheddar cheese shredded
- 1/2 cup green onions chopped
Servings:
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Ingredients
Servings:
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Instructions
- Add broccoli, cream of celery soup and green onions to a 4 quart or larger crock-pot.
- Cook on high for 2 hours and 30 minutes.
- Add the shredded cheddar cheese and stir.
- Cook for an additional 30 minutes or until the cheese is melted.
- Serve.
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If I wanted to add boneless/skinless chicken breasts to this recipe, how would I go about it?
I’m new to cooking as well as crockpot cooking so any help is greatly appreciated, thanks!
Oh, and do I put the broccoli in frozen? I thought I read that you should always thaw the vegetables first?
Thanks!
I put it in frozen. Either or whichever you are comfortable with.
I have tons of fresh broccoli. Can I just chop it up and put it in raw?
Yes! Fresh broccoli will work just as well as frozen.
How many servings does this make?