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Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Side Dish Recipes / Crock-Pot Sugar Carrots with Ginger

Crock-Pot Sugar Carrots with Ginger

Written by: Crock-Pot Ladies 3 Comments

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Crock-Pot Sugar Carrots with Ginger
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Crock-Pot Sugar Carrots with Ginger
Crock-Pot Sugar Carrots with Ginger

With just 5 ingredients (carrots, brown sugar, ginger, orange juice and butter) this recipe for Crock-Pot Sugar Carrots with Ginger could not be easier to make. The perfect side dish for any meal or special occasion such as Easter, Christmas or Thanksgiving!

Crock-Pot Sugar Carrots with Ginger

Slow Cooker Sugar Carrots with Ginger

One thing I struggle with is getting my youngest to eat her veggies.  She really only likes broccoli and even then will only eat the “tree” part, not the stalk.  I found that she will eat carrots if I cook them with a little butter and brown sugar on the stove.  She calls these “Sugar Carrots”.  But since this past month I was searching for a recipe incorporating ginger and carrots, I decided to try these in the crock-pot with a little fresh ginger and oj.  The result got two thumbs up from my picky eater!

If you’ve never cooked with fresh ginger before, it can be a little daunting when you bring home that knubby looking ginger root and try to figure out how to peel it without completely destroying it (or your fingers).  A trick I learned is to use a regular kitchen spoon to scrape off the peel.  You’ll be amazed at how easily the peel comes off and the spoon is able to get into those crevices. If you need a tutorial on how to do this, here is a video demonstration from Howdini I found on YouTube:

Crock-Pot Sugar Carrots with Ginger

Special Diets

Gluten Free | Low Calorie | Low Fat | Low Sodium | Vegetarian

This recipe for Crock-Pot Sugar Carrots with Ginger is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Sugar Carrots with Ginger

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Crock-Pot Sugar Carrots with Ginger

Crock-Pot Sugar Carrots with Ginger Recipe

Heidi Kennedy
I can always get my kids to eat their carrots if I made this easy recipe. Fresh ginger adds just the right flavor to these delicious carrots. Make this for dinner any day of the week or double up the recipe for holiday meals!
4.19 from 11 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 5 hrs
Total Time 5 hrs 20 mins
Course Side Dishes
Cuisine American
Servings 4 Servings
Calories 221 kcal

Ingredients

  • 7 whole Carrots (sliced into 1/4 inch slices)
  • 3 tablespoons Fresh Ginger (peeled and finely minced)
  • ¼ cup Brown Sugar
  • ¼ cup Orange Juice
  • ¼ cup Butter

Instructions

  • Wash, peel and slice carrots into 1/4 inch slices.
  • Add carrots, ginger, brown sugar, orange juice and butter to a 4 to 5 quart slow cooker.
  • Cover and cook on HIGH for 1 hours.
  • Remove lid from slow cooker and stir carrot mixture to make sure there are no clumps of brown sugar.
  • Cover slow cooker and switch the temperature to LOW and cook for an additional 4 to 5 hours or until the carrots reach your desired tenderness level.
  • There should be a fair amount of “sauce” in the bottom of the crock-pot which you can spoon over the carrots when you serve them.

Nutrition

Calories: 221kcal | Carbohydrates: 29g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 77mg | Potassium: 421mg | Fiber: 3g | Sugar: 21g | Vitamin A: 18350IU | Vitamin C: 19.8mg | Calcium: 40mg | Iron: 0.4mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Sugar Carrots with Ginger
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Side Dish Recipes, Easter Crock-Pot Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Thanksgiving Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Brown Sugar, Butter, Carrots, Easter 5 Ingredients Or Less CP Recipes, Easy Crock-Pot Recipes, Fresh Ginger, Ginger, Gluten Free, Gluten Free CP Recipes, Healthy, How To Chop Ginger, How to Peel Fresh Ginger, Howdini, Kid Friendly, Kid Friendly CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Orange Juice, Peeling Fresh Ginger, Peeling Ginger, Picky Eaters, Vegetables, Vegetarian, Vegetarian CP Recipes, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. Dee B says

    November 8, 2013 at 8:14 AM

    I loved these carrots and they made my house smell so good. The second time I made them I puréed the carrots and liquid then added almond milk for a delicious creamy soup. My husband who typically doesn’t care for soup had seconds.

    Reply
    • Lady Heidi says

      November 8, 2013 at 9:32 AM

      That sounds Amazing Dee! What a great idea to turn them into a carrot soup!

      Reply

Trackbacks

  1. Meijer ~ Other Fresh Pork Spareribs $1.99 lb & Baby-Cut Carrots $1.00 8/19-8/25 - Recipes says:
    August 24, 2012 at 4:20 AM

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