Crock-Pot Grandma’s Famous Baked Beans

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With only 5 ingredients this easy recipe for Crock-Pot Grandma’s Famous Baked Beans is a crowd pleaser and one of our most popular baked bean recipes!

Crock-Pot Grandma’s Famous Baked Beans

This recipe was sent to us by Crock-Pot Ladies reader Pam Barnes for her grandma’s famous baked beans done up in the slow cooker.

We just love “grandma recipes” they are always the best aren’t they?

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Unless your grandma can’t cook…

Then this recipe is for you because it comes from a grandma that CAN cook!

Thanks Pam and her grandma for the great recipe!

This recipe serves a crowd too…12 servings. So this is a great dish to take to your next pot-luck or serve at a outdoor barbecue. Everyone loves some baked beans at a BBQ right?

There is a wee bit of prep work involved with these beans…but not too much. Just cutting up some onion and frying up some bacon.

Bacon

You had me at bacon Pam’s grandma!

Then you just open up some cans of baked beans and toss those in (Pam prefers Bush’s Baked Beans, but feel free to use whatever brand YOU like). And then, just let it simmer away for 4 hours and let it rest for 1 hour, to thicken up those beautiful bean juices.

That sounds wrong…bean juices.

But oh well…that is what they are!

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Crock-Pot Grandma's Famous Baked Beans Recipe

Print Recipe Crock-Pot Grandma's Famous Baked Beans Recipe

Rating	Votes: 4399 Rating: 3.3 You: Rate this recipe!
Servings	12people
Prep Time	20minutes
Cook Time	4hours on HIGH
Passive Time	1hour

Ingredients

• 12 ounces center cut bacon
• 1/2 cup diced sweet onion
• 32 ounces canned baked beans
• 1/2 cup brown sugar light or dark
• 1/3 cup barbecue sauce

Servings: people

Ingredients 12 ounces center cut bacon 1/2 cup diced sweet onion 32 ounces canned baked beans 1/2 cup brown sugar light or dark 1/3 cup barbecue sauce Servings: people

Rating Votes: 4399 Rating: 3.3 You: Rate this recipe! Servings 12people Prep Time 20minutes Cook Time 4hours on HIGH Passive Time 1hour

Instructions

1. Dice raw bacon into small pieces and cook in a medium skillet over medium-high heat on the stove-top until crispy. Using a slotted spoon remove cooked bacon from pan and allow to drain on a plate lined with paper towels.
2. Drain all but 1 tablespoon of the bacon grease off from the pan and place pan bacon on stove and add the diced onion and cook until the onion just starts to turn golden in color.
3. Add the canned beans, cooked bacon, onion, brown sugar and BBQ sauce all to a 5 to 6 quart or larger slow cooker.
4. Cover and cook on HIGH for 4 hours. Turn slow cooker off and allow the beans to set for at least 1 hour to allow the sauce to thicken.

Nutrition Information

Calories: 265kcal, Total Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Cholesterol: 28mg, Sodium: 566mg, Potassium: 270mg, Carbohydrates: 29g, Dietary Fiber: 4g, Sugars: 18g, Protein: 17g, Vitamin A: 3%, Vitamin C: 7%, Calcium: 4%, Iron: 5%

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