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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Side Dish Recipes / Crock-Pot Calico Beans

Crock-Pot Calico Beans

Written by: Crock-Pot Ladies 13 Comments

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Crock-Pot Calico Beans
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Crock-Pot Calico Beans
Crock-Pot Calico Beans - This recipe for Crock-Pot Calico Beans is the perfect side to make for your next BBQ or cookout. The beans are sweet (but not TOO sweet), savory & yum! Gluten free and oh so tasty. | CrockPotLadies.com

This recipe for Crock-Pot Calico Beans is the perfect side to make for your next BBQ or cookout. The beans are sweet (but not TOO sweet), savory & yum! Ground beef, bacon, a variety of beans are simmered away for hours in this sweet and savory recipe!

Crock-Pot Calico Beans

Slow Cooker Calico Beans

Last weekend was my oldest son’s 17th birthday and for his birthday he wanted to have a cook-out  at the park with friends and family. He was adamant that she wanted her dad’s famous BBQ ribs. As far as sides she wanted pasta salad, chips and dip and something else… but he wasn’t sure what that something else should be.

So I suggested that she let me make some calico beans.

“What are calico beans?” he asked.

And I told him that they are sort of like BBQ beans or baked beans but not quite as sweet and more savory. But still… delicious.

And they were. Seriously they were a huge hit and I think I may have eaten 3 or 4 bowls of them myself.

There is a tad bit of prep work involved in that you will need to cook up some bacon and brown up some hamburger. Oh and chop an onion.

And then you just open up some cans, measure out some ketchup, brown sugar and seasonings and let it cook… low and slow all day.

The prep work isn’t too bad and the results are totally worth it.

These beans are sweet.

But not TOO sweet.

They are savory too and there is a hint of smokiness from the bacon. They are the perfect side dish for any summer cookout.

Calico beans go well with hamburgers, hot dogs, ribs, chicken, steak and just about anything you can toss on the grill.


Crock-Pot Calico Beans

Frequently Asked Questions

Where Does The Name Calico Beans Come From?

The name calico beans comes from the different colors of beans in the dish. The word “calico” is a type of fabric that is usually pretty colorful with prints of small flowers.

I used some pork and beans (just your plain pork and beans and those are usually cooked from navy beans. Then we toss in some butter beans (which are dried lima beans, cooked…I detest lima beans but cooked butter beans are different, they have a nice texture) and then some red kidney beans. You can substitute other beans like pinto beans if you want.

Is This A Good Dish To Bring To A Potluck?

Absolutely! I make these beans and take them to all sorts of get togethers…summer BBQ’s (think 4th of July or Memorial Day) and potlucks are a given. But they are also great for birthday parties, baby showers, and office parties too! Any occasion where you are asked to bring a dish!


Special Diets

Gluten Free | High Fiber | Low Fat


Crock-Pot Calico Beans

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    Crock-Pot Calico Beans

    Crock-Pot Calico Beans Recipe

    Heidi Kennedy
    This recipe for Crock-Pot Calico beans is a delicious side dish perfect for your next BBQ or cookout. The beans are savory and sweet, without them being too sweet.
    3.64 from 57 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 4 hrs
    Total Time 4 hrs 30 mins
    Course Side Dishes
    Cuisine American
    Servings 20 Servings
    Calories 307 kcal

    Equipment

    • 6 Quart Crock-Pot or larger slow cooker
    • Large Cast Iron Skillet
    • Slotted Spoon
    • Paper Towels
    • Can Opener
    • Knife
    • Cutting Board

    Ingredients

    • 1 Pound Center Cut Bacon
    • 1 Pound Extra Lean Ground Beef
    • 53 Ounces Canned Pork & Beans
    • 32 Ounces Canned Butter Beans (drained)
    • 32 Ounces Canned Red Kidney Beans (drained)
    • 1 Medium Yellow Onion (peeled and finely diced)
    • 1 Cup Ketchup
    • â…“ Cup Brown Sugar (light or dark)
    • 1 Tablespoon Ground Mustard
    • 1 Teaspoon Freshly Ground Black Pepper

    Instructions

    • In a large skillet cook the bacon until crisp.
      1 Pound Center Cut Bacon
    • Set the cooked bacon aside on paper towels to cool.
    • Once cooked crumble the bacon and add to the bottom of a 6 quart or larger slow cooker.
    • Drain off bacon grease from skillet (save it if you like to save your bacon grease!) and add the ground beef to the same skillet and brown and crumble ground beef.
      1 Pound Extra Lean Ground Beef
    • Drain excess fat from meat and add to the slow cooker.
    • Dump the rest of the ingredients (beans, onion, ketchup, brown sugar, mustard and pepper) into the slow cooker and stir to combine.
      53 Ounces Canned Pork & Beans –32 Ounces Canned Butter Beans –32 Ounces Canned Red Kidney Beans –1 Medium Yellow Onion –1 Cup Ketchup –â…“ Cup Brown Sugar –1 Tablespoon Ground Mustard –1 Teaspoon Freshly Ground Black Pepper
    • Cover and cook on LOW 8 hours or on HIGH 4 hours (see note below).

    Notes

    While you can cook these beans on high for only 4 hours I feel the flavor is better brought out when you cook them on low for the longer cooking time. If your BBQ or cookout is earlier in the day, Go ahead and cook these beans the day before your party, toss them in the fridge and warm them up on the day of your party. They taste just as good (maybe even better) the next day!

    Nutrition

    Calories: 307kcal | Carbohydrates: 36g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 863mg | Potassium: 622mg | Fiber: 9g | Sugar: 7g | Vitamin A: 71IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 3mg
    Tried this recipe?Rate the recipe and then let us know how it was!
    Crock-Pot Calico Beans
    5.3K shares
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    Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Side Dish Recipes, Readers' Favorite Recipes, Summer Crock-Pot Recipes Tagged With: Bacon, Beans, Beef, Beef CP Recipes, Black Pepper, Brown Sugar, Butter Beans, CP Game Day Recipes, Game Day Recipes, Gluten Free, Gluten Free CP Recipes, Ground Beef, Ground Beef CP Recipes, Ground Hamburger, Ground Mustard, Hamburger, High Fiber, High Fiber CP Recipes, Ketchup, Kid Friendly, Kid Friendly CP Recipes, Kidney Beans, Low Fat, Low Fat CP Recipes, Mustard, Onion, Party Food, Pepper, Pork, Pork And Beans, Pork CP Recipes, Potluck, Potluck Food, Yellow Onion

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    Comments

    1. claire says

      May 24, 2014 at 4:52 PM

      What are can butter beans in the calico crockpot beans.? they sound delicous.

      Reply
      • Lady Heidi says

        May 24, 2014 at 5:53 PM

        Hi Claire,

        I explained what Butter Beans are in the intro above the recipe. But to sum it up they are lima beans which have been dried (like a any other dried bean) and then cooked.

        So basically Lima beans are the fresh bean straight out of the pod and cooked.

        Butter beans are Lima beans that have been dried like other beans. I found the cans of butter beans at my local Walmart – Bush’s brand. But there are other brands of butter beans too and you should be able to find them at just about any supermarket in the canned bean aisle. If you really cannot find canned butter beans you can substitute other beans such as canned pinto beans, white kidney beans, navy beans etc.

        Reply
    2. Mary Shore says

      August 21, 2014 at 3:17 PM

      the amount of Pork ‘n Beans – 53 oz – is this the correct amount?

      Reply
      • Lady Heidi says

        August 23, 2014 at 11:38 AM

        Yes this is the correct amount. You use a large 53 oz can of pork & beans. I found my can at Walmart but you can use multiple smaller cans to get to (or really close to) that amount.

        Reply
    3. Karen says

      November 1, 2014 at 9:51 AM

      I would like to make this ahead for a hunting trip. Can I freeze it then?

      Reply
    4. Dorene says

      November 8, 2014 at 11:49 AM

      This sounds wonderful. I was wondering if you drained the butter beans and the kidney beans before putting them in the crockpot?

      Reply
      • Lady Heidi says

        November 17, 2014 at 4:53 PM

        Nope I just dumped them in, juices and all.

        Reply
    5. Karen Washam says

      May 23, 2016 at 10:08 AM

      Maybe I missed it, but how many people does this feed? Seems like a LOT of beans!!

      Reply
      • Lady Heidi says

        May 23, 2016 at 8:38 PM

        Hi Karen, We had a change in how we display our recipes a while back ago and the serving information did not transfer over properly on some of our recipes. I have gone ahead and edited the recipe to include serving information. This is a recipe designed for a crowd of 20 (or more people). Great for taking to potlucks. You can half the recipe of course. You can also freeze the beans just fine in freezer bags or containers and save for later.

        Reply
    6. Michelle O'Loughlin says

      July 1, 2017 at 7:20 AM

      I just made these today for our family reunion and they are cooking. I drained the kidney and butter beans. Should I add any additional liquid?

      Reply
      • Lady Heidi says

        July 3, 2017 at 4:21 PM

        No other additional liquid is needed. The pork and beans should be enough. However, if you like things a little more saucy you can add some water, BBQ sauce or tomato sauce.

        Reply
    7. jojo says

      September 7, 2020 at 12:05 PM

      States “serves 20” but what is the serving size? Some would have two spoons, others a cup or more. This is an important factor to track nutrition values for those who need to.

      Reply
      • Crock-Pot Ladies says

        September 11, 2020 at 11:47 AM

        Hi JoJo, because we are not a diet food site and the nutritional information is added to our recipes to just help our readers out. We don’t measure out how big a serving size is. We figure common sense says if a recipe serves 20 that a serving size is 1/20th of the recipe. If you are on a diet we suggest that you either portion out 20 servings or weigh the finished recipe, divide that number by 20 and calculate the serving size.

        Reply

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