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Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Side Dish Recipes / Crock-Pot Creamed Corn

Crock-Pot Creamed Corn

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Creamed Corn
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Crock-Pot Creamed Corn
Crock-Pot Creamed Corn

If you need a quick and easy side dish that goes with any meal, look no further than this recipe for Crock-Pot Creamed Corn! Only 5 ingredients!

Crock-Pot Creamed Corn

Slow Cooker Creamed Corn

I LOVE creamed corn, and let’s be frank…anything with cream cheese is a good thing!

This recipe for creamed corn made in the slow cooker could not be easier to make. It makes the perfect side dish for any dinner and is especially nice I think for taking to a potluck.

With only 5 ingredients… corn, cream cheese, butter, sugar and salt it really could not get any easier to make.

You can easily lighten up this creamed corn recipe by using either reduced fat cream cheese or neufchatel cheese, omitting the butter or using your favorite butter substitute. The sugar and salt are what brings this dish that sweet corn flavor and there really isn’t much in there. But play around with it and season it at the end to your liking!

When fresh corn is in season, by all means please use fresh corn cut off the cob (I love this handy dandy corn cutter tool) but if fresh corn is not available frozen corn works just as well. You don’t even need to thaw it or cook it. Just toss it in the slow cooker straight from the bag.

Additionally you can turn this recipe into a lovely Tex-Mex version of creamed corn by adding some diced red bell pepper and using a little bit of cumin. Oh my… heaven!


Crock-Pot Creamed Corn

Special Diets

Gluten Free | Low Calorie | Low Sodium | Low Sugar | Vegetarian


Crock-Pot Creamed Corn

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Crock-Pot Creamed Corn

Crock-Pot Creamed Corn Recipe

Heidi Kennedy
This is an easy recipe. You can easily double this to make more.
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Side Dishes
Cuisine American
Servings 4 Servings
Calories 261 kcal

Equipment

  • 3 Quart Crock-Pot to 4 quart crock-pot
  • Measuring Spoons
  • Wooden Spoon

Ingredients

  • 16 Ounces Corn Kernels (frozen or fresh)
  • 4 Ounces Cream Cheese
  • â…› Cup Unsalted Butter
  • ½ Teaspoon Granulated Sugar
  • ¼ Teaspoon Kosher Salt

Instructions

  • Combine all ingredients in a 3 to 4 quart slow cooker.
    16 Ounces Corn Kernels –4 Ounces Cream Cheese –â…› Cup Unsalted Butter –½ Teaspoon Granulated Sugar –¼ Teaspoon Kosher Salt
  • Cover and cook on LOW for 3 to 4 hours or until corn is warm and cream cheese is melted.
  • Stir before serving and enjoy!

Notes

Optional Garnish – Right before serving you can garnish the creamed corn with a few teaspoons of chopped fresh parsley to add a pop of color to the dish. 

Nutrition

Calories: 261kcal | Carbohydrates: 26g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 236mg | Potassium: 286mg | Fiber: 3g | Sugar: 7g | Vitamin A: 856IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Creamed Corn
924 shares
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Quart Crock-Pot Recipes, 3.5 Quart Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Side Dish Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Thanksgiving Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Corn, Cream Cheese, Creamed Corn, Easy Crock-Pot Recipes, Gluten Free, Gluten Free CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Vegetarian, Vegetarian CP Recipes

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Comments

  1. Sandra says

    October 12, 2011 at 12:56 PM

    5 stars
    My sister-in-law made this for a Christmas dinner one year and it is the best. I make for our church dinners and everyone loves it.

    Reply
    • Lady Katie says

      October 12, 2011 at 10:22 PM

      Thanks Sandra! I think this will be one for Thanksgiving this year. But I will have to make a larger serving!!

      Reply

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