Crock-Pot Applesauce Granola
This is a recipe from Fake Ginger that is cooked in the oven. I tweeked it a little to what I had on hand and cooked it in the crock-pot.
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Crock-Pot Applesauce Granola |
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Ingredients
- 2 1/2 cups oatmeal
- 1 cup pecans chopped
- 1/2 cup sunflower seeds shelled, unsalted
- 1/4 cup brown sugar light or dark
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup applesauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
Servings:
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Ingredients
Servings:
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Instructions
- In a small pan on the stove, add applesauce, honey and vegetable oil.
- Cook on low until honey is melted.
- In crock-pot, add the remaining ingredients and stir well making sure the brown sugar is broken up and not clumpy.
- Add in liquid mixture to crock-pot and stir well.
- Cook on low for 1 hour stirring periodically.
- Cool on a sheet of wax paper.
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Gluten Free Notes
This recipe is gluten free diet friendly. We do caution our readers to read labels on all ingredients before using to ensure they are all indeed gluten free.
Click here for more Gluten Free Crock-Pot Recipes
Vegetarian Recipe
This recipe is vegetarian (not vegan – as it contains honey). You can feel comfortable eating this recipe or serving it to your vegetarian friends as long as honey is allowed.
Click here for more Vegetarian Crock-Pot Recipes
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Yum! I’m just wondering if quick oats will work for this or if I have to use the old fashioned kind?
Thanks! Just found your site and am having a hey-day! 🙂
Either will work. But quick oats is probably the best. It ends up being toasted in the end.
How many servings does the recipe make? How many calories per serving?