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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Breakfast / Crock-Pot Banana Bread Oatmeal

Crock-Pot Banana Bread Oatmeal

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Banana Bread Oatmeal
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Crock-Pot Banana Bread Oatmeal
Crock-Pot Banana Bread Oatmeal

Warm up to a hearty and delicious bowl of hot Crock-Pot Banana Bread Oatmeal. The perfect breakfast for a cold morning!

Crock-Pot Banana Bread Oatmeal

Slow Cooker Banana Bread Oatmeal

Colder weather makes me want to eat warm food for breakfast. Something about waking up and putting your bare foot on that cold floor and walking into the kitchen and starting the Keurig for that first cup of coffee and fixing a bowl of hot breakfast food from the crock-pot.

I love oatmeal. It is my all time favorite hot breakfast food. I like it plain with a little brown sugar and some milk in it, apple pieces and some cinnamon, and even with just maple syrup in it.

I decided it was time to try a few recipes for my favorite breakfast food in the crock-pot. Something that I could start before bed, and eat when I got up.

This is a great recipe to use up those bananas that are a little too ripe to eat, but you hate to throw them out. You know the ones with the brown spots that kids say are too ripe to eat.

Mix all the ingredients in the crock-pot, turn it on and wait for the oatmeal to be done.

I topped mine with some chopped nuts and a few slices of fresh bananas. Some fresh coconut, a few chocolate chips or even some added fresh blueberries would make a great added topping too!


Crock-Pot Banana Bread Oatmeal

Special Diets

Gluten Free | High Fiber | Low Cholesterol | Low Fat | Low Sodium | Vegetarian

This recipe for Crock-Pot Banana Bread Oatmeal is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Banana Bread Oatmeal
Crock-Pot Banana Bread Oatmeal

Crock-Pot Banana Bread Oatmeal Recipe

This yummy breakfast recipe features steel cut oats and bananas with a hint of cinnamon and nutmeg for a flavor that is reminencient of warm banana bread.
3.88 from 40 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course Breakfast
Cuisine American
Servings 6 Servings
Calories 550 kcal

Ingredients

  • 4 cups Water
  • 2 cups Steel Cut Oats
  • 2 cups Milk
  • 2 whole Bananas (ripe and mashed)
  • 2 teaspoon Pure Vanilla Extract
  • 1 ½ teaspoons Ground Cinnamon
  • ½ teaspoon Ground Nutmeg

Instructions

  • Add all ingredients to a 4 to 6 quart slow cooker.
  • Stir well to combine.
  • Cover and cook on LOW for 6 – 8 hours.
  • Serve and enjoy!

Nutrition

Calories: 550kcal | Carbohydrates: 102g | Protein: 19g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 56mg | Potassium: 402mg | Fiber: 14g | Sugar: 17g | Vitamin A: 250IU | Vitamin C: 7.4mg | Calcium: 160mg | Iron: 5.6mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Banana Bread Oatmeal
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Filed Under: Breakfast, Fall Recipes Tagged With: 10 Ingredients Or Less, Bananas, Cinnamon, Gluten Free, Gluten Free CP Recipes, High Fiber, High Fiber CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Milk, Nutmeg, Oatmeal, Steel Cut Oats, Vanilla, Vegetarian, Vegetarian CP Recipes, WW, WW CP Recipe

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Comments

  1. Platt College says

    October 26, 2016 at 5:14 PM

    This banana bread oatmeal would be great for breakfast.

    Reply
  2. Barb says

    October 26, 2016 at 7:57 PM

    Hi…..can you use the quick cook steel oats? Also would this work with the regular old fashion oats? Thanks for you help.

    Reply

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