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You are here: Home / Crock-Pot Breakfast Recipes / Crock-Pot Waffle and Sausage Casserole

Crock-Pot Waffle and Sausage Casserole

Written by: Crock-Pot Ladies 6 Comments

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Crock-Pot Waffle and Sausage Casserole
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Crock-Pot Waffle and Sausage Casserole
Crock-Pot Waffle and Sausage Casserole

Looking for a quick and easy breakfast casserole that you can make in your crock-pot? Look no further than this recipe for Crock-Pot Waffle and Sausage Casserole! Frozen waffles are combined with sausage, eggs and cheese for a delicious breakfast or brunch!

Crock-Pot Waffle and Sausage Casserole

Slow Cooker Waffle and Sausage Casserole

Your family will flip for this easy to prepare breakfast casserole. I know that mine did!

I combined frozen waffles that have been toasted in the toaster (have the kids do this if they are old enough…it is a great way to get the kids helping in the kitchen!). And then a roll of breakfast sausage that you brown and crumble on the stove top. It only takes a few minutes and you can do that while the waffles are toasting.

Then whisk together some eggs in a bowl. Layer in your toasted waffles, sausage eggs and some cheese in your crock-pot (I used my 3.5 quart casserole crock-pot…man I LOVE that thing…but this works just fine in a regular oval slow cooker too.)

We drizzled our slices of breakfast casserole with a little maple syrup and it was amazing! I love the salty-sweet combination and so did my kids.

This recipe is going on my Christmas morning menu this year for sure as we eat breakfast rather late in the day on Christmas after presents are opened and the living room has been de-trashed. I will probably brown the sausage and toast the waffles the night before and put together the casserole early in the morning when I wake up and then it should be done by late afternoon.

Enjoy!

Crock-Pot Waffle and Sausage Casserole

Special Diets

Low Carb


Crock-Pot Waffle and Sausage Casserole
Crock-Pot Waffle and Sausage Casserole

Crock-Pot Waffle And Sausage Casserole Recipe

Heidi Kennedy
Frozen waffles, breakfast sausage, eggs and cheese are transformed into a great breakfast casserole in this easy recipe.
3.25 from 40 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Breakfast
Cuisine American
Servings 8 Servings
Calories 459 kcal

Ingredients

  • 10 whole Frozen Waffles ((1 box such as Kellogg’s Eggo brand))
  • 1 pound Pork Breakfast Sausage
  • 8 whole Eggs
  • 2 cups Cheddar Cheese (shredded)
  • ½ cup Maple Syrup

Instructions

  • Spray a 5 quart or larger crock-pot OR a 3.5 quart casserole crock-pot with non-stick cooking spray OR line with a Crock-Pot Liner and set aside.
  • Place waffles in the toaster and toast until lightly browned. Cut or tear each toasted waffle into 1 to 2 inch pieces and set aside.
  • In a large frying pan set over medium-high heat on the stove-top brown and crumble the breakfast sausage. Drain off excess cooking fat and set browned sausage aside.
  • Crack the eight eggs into a medium sized mixing bowl and scramble the eggs with a whisk or fork.
  • In the bottom of your slow cooker layer in half of the toasted waffle pieces, then half of the browned sausage crumbles, sprinkle on 1 cup of cheese and pour half of the egg mixture over top.
  • Create another layer exactly like the first layer with waffle, sausage, eggs and finishing with a layer of cheese.
  • Using a flat spatula push the waffle pieces into the crock-pot into the egg mixture so that each waffle piece is in the egg mixture at least a little bit.
  • Cover and cook on HIGH for 3 to 4 hours or until egg mixture is cooked through and cheese is melted.
  • Cut slices of casserole to serve and offer warmed maple syrup to drizzle over each slice before eating.

Nutrition

Calories: 459kcal | Carbohydrates: 14g | Protein: 23g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 103mg | Sodium: 727mg | Potassium: 198mg | Sugar: 13g | Vitamin A: 650IU | Calcium: 430mg | Iron: 1.4mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Waffle and Sausage Casserole
2.0K shares
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3.5 Quart Casserole Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Breakfast Recipes, Easter Crock-Pot Recipes Tagged With: Breakfast Sausage, Brunch, Casserole, Cheddar Cheese, Cheese, Easter 5 Ingredients Or Less CP Recipes, Easy Crock-Pot Recipes, Eggs, Frozen Waffles, Ground Sausage, Kid Friendly, Kid Friendly CP Recipes, Low Carb, Low Carb CP Recipes, Maple Syrup, Pork, Pork CP Recipes, Pork Sausage, Sausage, Waffles

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Comments

  1. Bruce says

    December 2, 2016 at 3:21 PM

    I’ve made something similar with biscuits, but your waffle version sounds tempting.
    I might also add hash browns to the layers.
    White country gravy is a possible alternative to the maple syrup.

    Reply
    • Lady Heidi says

      December 2, 2016 at 6:41 PM

      All your additions sound great Bruce! Come back and let us know how it turns out for you with hash browns and gravy…my mouth is watering just thinking about it!

      Reply
  2. Kathy says

    September 28, 2017 at 10:35 AM

    How is this considered low carb if it’s got store bought waffles and maple syrup?

    Reply
    • Lady Heidi says

      September 28, 2017 at 7:00 PM

      It is 8 servings with each serving 14 grams of carbs. We consider a recipe low carb if it contains 20 grams or less. Of course each person needs to decide what is right for their individual diets.

      Reply
  3. Carol says

    July 21, 2021 at 8:40 AM

    Can you make this the night before refrigerate and cook in the morning?

    Reply
    • Emilee @ CrockPotLadies says

      July 21, 2021 at 3:04 PM

      That should work just fine! Might take a little bit longer since the crockpot insert will be cold from the refrigerator and will take a little bit to come back to room temp and then heat up, but it should work just fine! Enjoy!

      Reply

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