MENUMENU
  • Home
  • Cookbook
  • Find Recipes
    • Course
      • • Appetizers
      • • Beverages
      • • Breads
      • • Breakfast
      • • Canning
      • • Desserts
      • • Dips
      • • Entrees
      • • Freezer Meals
      • • Sauces
      • • Seasoning Mixes
      • • Side Dishes
      • • Soups, Stews and Chili
    • Crock-Pot Size
    • Special Diets
      • • Gluten Free
      • • High Fiber
      • • Low Calorie
      • • Low Carb
      • • Low Cholesterol
      • • Low Fat
      • • Low Sodium
      • • Low Sugar
      • • Paleo
      • • Vegan
      • • Vegetarian
      • • Weight Watchers
    • Meats
      • • Beef
      • • Chicken
      • • Ground Beef
      • • Pork
      • • Pork Chops
      • • Seafood
    • Holidays & Seasons
      • • Valentine's Day
      • • St. Patrick's Day
      • • Spring
      • • Easter
      • • Cinco de Mayo
      • • Summer
      • • Fall
      • • Thanksgiving
      • • Winter
      • • Christmas
  • Store
    • Crock-Pot Meal Plans
    • Printable Labels
    • Product Search
    • Shopping Cart
    • My Account

Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Soups & Stews / Crock-Pot Beef Stew

Crock-Pot Beef Stew

Written by: Crock-Pot Ladies 1 Comment

2.1K shares
  • Facebook
  • Twitter
  • Reddit
  • Yummly
Crock-Pot Beef Stew
Crock-Pot Beef Stew
Crock-Pot Beef Stew

Warm up to a bowl of hearty Crock-Pot Beef Stew. Tender beef is simmered away in the slow cooker with carrots, onions, celery in a full of flavor stew. You really cannot go wrong with this classic beef stew recipe!

Crock-Pot Beef Stew

Slow Cooker Beef Stew

We had our first snow of 2016 the other day. It wasn’t a lot of snow, a dusting really that covered my rose bushes and herb garden with a light blanket of snow. It was pretty.

This is not the earliest I have seen snow in my 13 years living in Wyoming. August 25th a few years ago holds that record. And that snow was a huge dumping blizzard of wet snow that clung to all the tree branches. Tree branches which had not even begun to turn autumn colors yet. The wet heavy snow broke a ton of branches and the frost immediately killed all the leaves on the trees and they just fell off. No pretty oranges and reds, just soggy olive green dead leaves to rake up.

And it is not the latest we have seen snow either. Last year our first snow held off until the day after Halloween. The kids were ecstatic to be able to trick-or-treat without puffy winter jackets and snow pants.

But that first snow of the year always makes me want to pull out the crock-pot and put on something warm and hearty.

For me cold weather equal comfort food. Soups, stews and  chili, that is what cold weather makes me want to cook.

Without fail the minute the temperatures drop my husband will text me from work and beg ask me to make something warm and comforting for dinner that night.

They say the way to a man’s heart is through his stomach and this may not be true in every relationship but it has a ring of truth with my husband and I. Almost 20 years married and the man still loves my cooking!

On this cold and snowy day I decided that a nice hearty beef stew would be the perfect dinner to feed my husband and our crew.

This recipe is actually quite easy. The prep work just involves cutting up your veggies and browning the meat really quickly.

I know some folks balk at browning meat on the stove-top in some recipes. But I really feel that this little extra step really adds a depth of flavor to your final stew. You can omit the browning the meat step if you really want to but I encourage you to not skip it and enjoy the flavor it adds.

I buy pre-cut beef stew meat from the grocery store but you can of course cut up your own roast beef into cubes. I cut my own stew meat whenever there is an awesome sale on roast beef.

Then everything else is just tossed in the slow cooker and let to simmer away all day until dinner time.

We like to serve our beef stew with some nice rolls and side salad. And everyone walks away from the family table with bellies full and a smile on their face. 🙂

Crock-Pot Beef Stew

Special Diets

Gluten Free | Low Carb | Low Fat | Low Sugar

This recipe for Crock-Pot Beef Stew is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Beef Stew
Crock-Pot Beef Stew

Crock-Pot Beef Stew Recipe

This simple and easy beef stew recipe is our families go-to recipe for a warm and hearty stew full of tender beef, carrots, onions, potatoes and celery simmered away in a rich thick broth that is full of flavor.
3.7 from 20 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 6 hrs
Total Time 6 hrs 20 mins
Course Soups, Stews and Chili
Cuisine American
Servings 6 Servings
Calories 568 kcal

Ingredients

Beef Stew:

  • 2 pounds Beef Stew Meat ((trimmed of excess fat))
  • 2 cups Diced Potatoes ((about 3 medium potatoes))
  • 2 cups Diced Carrots ((about 4 – 5 medium carrots))
  • 1 cup Diced Celery ((about 2 – 3 ribs of celery))
  • 2 teaspoons Olive Oil
  • 3 cloves Garlic ((finely minced))
  • 1 cup Low Sodium Beef Broth ((canned or homemade))
  • ½ cup Red Wine Vinegar
  • 1 tablespoon Tomato Paste
  • ¼ teaspoon Freshly Ground Black Pepper
  • 1 envelope French Onion Soup Mix ((see notes for homemade version))

Thickening Slurry:

  • 2 tablespoons All-Purpose Flour ((or gluten-free flour if you are on a gluten free diet))
  • ¼ cup Water

Instructions

  • Heat a large frying pan over medium-high heat until hot. Add the olive oil and then spread the beef stew meat in the hot pan in a single layer and let it brown for 4 to 5 minutes. Using tongs flip the meat over and brown on the other side.
  • Place the browned beef in a 6 quart or larger slow cooker.
  • Add the minced garlic and the red wine vinegar to the hot pan and deglaze the pan quickly scraping up the browned bits from the pan (this is where the flavor lies). And pour the deglazing liquid and garlic over the meat in the slow cooker.
  • Add the remaining ingredients to the slow cooker (vegetables, beef broth, tomato paste, pepper and French onion soup mix) and stir everything together.
  • Cover and cook on LOW for 6 to 8 hours.
  • During the last half of cooking create a thickening slurry by stirring together the flour (or gluten free flour or cornstarch if using) and water in a small bowl or cup until there are no lumps in your slurry. Stir slurry into simmering beef stew and let it cook the final half hour before serving.
  • Enjoy!

Notes

You can easily make your own French onion soup mix instead of buying the packets at the grocery store. You may wish to make your own if you cannot find French onion soup mix locally or you want to be able to control the ingredients and salt content in your dishes. This recipe’s nutritional information is calculated based on using 1 envelope of Lipton’s French Onion Soup Mix. I have made my own mix in the past but this week I was short on time and just grabbed the store bought stuff. Homemade French Onion Soup Mix: 
  • 1/4 cup dried onion flakes
  • 2 tablespoons low-sodium beef bouillon granules
  • 1 teaspoon turmeric
  • 1/2 teaspoon sugar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon paprika
  • 1/8 teaspoon black pepper
Directions:
  1. Mix all ingredients together and store in an air tight container.
  2. One recipe equals 1 envelope of store bought onion soup mix.
  3. Feel free to double (or triple, etc, this recipe to make sure you have more on hand).
  4. Dried mix is best used within 1 year of making for the best flavor. After that the flavor may diminish but the mix is still perfectly safe to use.

Nutrition

Calories: 568kcal | Carbohydrates: 83g | Protein: 41g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 95mg | Sodium: 811mg | Potassium: 476mg | Fiber: 11g | Sugar: 6g | Vitamin A: 13450IU | Vitamin C: 11.6mg | Calcium: 50mg | Iron: 7.2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Beef Stew
2.1K shares
  • Facebook
  • Twitter
  • Reddit
  • Yummly

Filed Under: Fall Recipes, Soups & Stews Tagged With: Beef, Beef Broth, Beef CP Recipes, Beef Stew, Beef Stew Meat, Carrots, Celery, Comfort Food, Easy Crock-Pot Recipes, French Onion Soup Mix, Garlic, Gluten Free, Gluten Free CP Recipes, Healthy, Kid Friendly, Kid Friendly CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Olive Oil, Pepper, Potatoes, Red Wine Vinegar, Stew, Tomato Paste, WW, WW CP Recipe

« Crock-Pot Chicken n’ Potato Foil Dinner
Crock-Pot Banana Bread Oatmeal »

Get Slow Cooker Recipes!

Comments

  1. Carla at The Soupstache says

    October 17, 2016 at 7:07 AM

    This looks not only delicious but really easy to make! I recently got a crockpot and will be trying it out soon. Thank you for the recipe! 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get Your Cookbook!

The Crock-Pot Ladies Big Book of Slow Cooker Dinners

The Crock-Pot Ladies Big Book Of Slow Cooker Dinners

More Than 300 Fabulous and Fuss-Free Recipes for Families on the Go

Buy Your Copy Now!

Subscribe For Recipes!

Follow Us!

Follow Us!

  • Join 1.4M+ followers on Facebook
  • Join 349K+ followers on Instagram
  • Join 180K+ followers on Pinterest
  • Join 4K+ followers on Twitter
  • Join 1700+ followers on YouTube

Quick Links

  • About
  • FAQ’s
  • Contact Us
  • Privacy Policy
  • Comment Policy
  • Disclosure Policy
  • Advertising

© 2022 · CrockPotLadies.com
Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. However we really love them!
About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising