No need to heat up the kitchen by making preserves on the stove-top. Let the slow cooker do all the work in this easy recipe for Crock-Pot Fig Preserves! Just 4 ingredients (fresh figs, sugar, lemon juice and vanilla extract) and you have a beautiful and tasty preserve that you can either can in jars or store in the refrigerator.
Use up the abundance of fresh zucchini in the summer without heating up the oven with this super easy recipe for Crock-Pot Zucchini Bread!
Warm up on a cold day with this easy recipe for Crock-Pot Chai Latte. Delicious with the warm chai spices and a hint of vanilla plus this recipe uses coconut milk to make it dairy free!
Top this Crock-Pot Rhubarb Strawberry Crisp with fresh whipped cream or vanilla ice cream for the perfect summer dessert! Slow Cooker Rhubarb Strawberry Crisp A friend of me gave me some delicious fresh rhubarb from her garden and so I decided to try out making a crisp in my slow cooker. The tart flavor of…
If you love coconut then you are have to try this recipe for Crock-Pot Coconut Banana Bread. Don’t heat up the kitchen with this quick bread recipe!