No need to heat up the kitchen by making preserves on the stove-top. Let the slow cooker do all the work in this easy recipe for Crock-Pot Fig Preserves! Just 4 ingredients (fresh figs, sugar, lemon juice and vanilla extract) and you have a beautiful and tasty preserve that you can either can in jars or store in the refrigerator.
Crock-Pot Zucchini Bread
Use up the abundance of fresh zucchini in the summer without heating up the oven with this super easy recipe for Crock-Pot Zucchini Bread!
Crock-Pot Chai Latte
Warm up on a cold day with this easy recipe for Crock-Pot Chai Latte. Delicious with the warm chai spices and a hint of vanilla plus this recipe uses coconut milk to make it dairy free!
Crock-Pot Rhubarb Strawberry Crisp
Top this Crock-Pot Rhubarb Strawberry Crisp with fresh whipped cream or vanilla ice cream for the perfect summer dessert! Slow Cooker Rhubarb Strawberry Crisp A friend of me gave me some delicious fresh rhubarb from her garden and so I decided to try out making a crisp in my slow cooker. The tart flavor of…
Crock-Pot Coconut Banana Bread
If you love coconut then you are have to try this recipe for Crock-Pot Coconut Banana Bread. Don’t heat up the kitchen with this quick bread recipe!
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