Indulge in the ultimate comfort food with Crock-Pot Nutella Banana Bread. This decadent twist on a classic recipe is sure to satisfy your sweet tooth. Get the recipe now and enjoy oven-baked goodness without the hassle.
Satisfy Your Sweet Tooth with Crock-Pot Nutella Banana Bread
Looking for a delicious and indulgent treat that is also vegetarian-friendly? Look no further than Crock-Pot Nutella Banana Bread! This warm and gooey dessert is the perfect snack to satisfy your cravings for something sweet.
With a swirl of chocolate hazelnut spread running through the moist banana bread, each bite is a burst of rich and decadent flavor. The combination of the sweet ripe bananas and the creamy Nutella chocolate hazelnut spread creates a delectable treat that is perfect for any time of day.
Whether you enjoy it as a late-night snack or as a dessert after a hearty meal, Slow Cooker Nutella Banana Bread is sure to become a favorite in your household. Plus, the slow cooker method makes it incredibly easy to prepare – simply mix the ingredients, pour them into the Crock-Pot, and let the magic happen as the bread bakes to perfection.
So why wait? Treat yourself to a warm and delicious slice of Crock-Pot Nutella Banana Bread today. Your taste buds will thank you for it!
Frequently Asked Questions
This bread can be stored tightly wrapped in plastic or foil for up to 3 days on the counter-top at room temperature, 1 week in the refrigerator or up to 3 months in the freezer. To wrap for the freezer simply allow the bread to fully cool on a cooling rack and then wrap the loaf in a double layer of plastic cling-film, then place the wrapped loaf of bread in a zip top gallon sized freezer food storage bag.
This recipe has been tested using gluten free Cup4Cup flour and it came out great. That being said, we have not tested other gluten-free flours or flour substitutes so cannot guarantee the results. We do encourage you to experiment and test things out to make them work for your specific dietary needs. And if you do try it, be sure to come back and let us know how it turns out for you!
Absolutely! Get creative with your add-ins to customize the bread to your liking. Feel free to add chopped nuts like hazelnuts, walnuts or pecans. Chocolate chips or white chocolate chips are amazing too. Just be mindful of the additional ingredients to not overcrowd the crock-pot.
While the slow cooker method is recommended for this recipe, you can try baking it in the oven at 350 degrees Fahrenheit for about an hour or until a toothpick inserted in the center comes out clean.
Special Diets
More Delicious Slow Cooker Recipes!
Crock-Pot Nutella Banana Bread Recipe
Equipment
Ingredients
- 2 Cups All-Purpose Flour
- ¾ Teaspoon Baking Soda
- ½ Teaspoon Kosher Salt
- ¼ Cup Unsalted Butter (At Room Temperature)
- 1 Cup Granulated Sugar
- 2 Large Eggs
- 1 ¼ Cups Mashed Banana (About 3 Medium Bananas)
- ⅓ Cup Milk
- 1 Teaspoon Pure Vanilla Extract
- ¾ Cup Nutella
Instructions
- In a medium mixing bowl, whisk together the flour, baking soda and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar with a hand mixer until light and fluffy.
- Add the eggs, one at a time, mixing after each egg.
- Add mashed bananas, milk and vanilla and mix until combined.
- Slowly mix in the dry ingredients until everything is moistened and mixed together.
- Measure out the Nutella into a small microwave safe bowl. Microwave on LOW for about 30 seconds or until the Nutella is melted and smooth when stirred with a spoon.
- Measure out 1 cup of the banana bread batter and pour into a small bowl. Mix this small amount of batter with the melted Nutella. Set aside.
- Butter or spray with non-stick cooking spray a loaf pan that will fit inside your 6 quart or larger oval slow cooker.
- Add the batter (the one without the Nutella) to the prepared loaf pan.
- Spoon the batter with the Nutella on top of the plain batter and swirl together with a butter knife.
- Place the loaf pan inside your slow cooker and place a clean kitchen towel or a layer of paper towels between the lid and the slow cooker insert.
- Cook on HIGH for 1 hour and 45 minutes to 2 hours or until a toothpick inserted in the middle of the banana bread comes out clean.
- Carefully remove the loaf pan from the slow cooker and place on a cooling rack and allow to cool for 10 to 15 minutes before removing baked bread from the pan.
- Serve banana bread warm or at room temperature and enjoy!
This is a ” crockpot recipe” you say grease a bread pan, then cook and remove from crockpot. Are you saying set a bread pan in the crockpot or can the bread just cook in the crockpot? confusing.
sorry, didnt mean for it to be confusing. You can put this straight in the crock-pot if you want. But, it will not be as bread shaped as you might want. It also might be hard to remove. The larger crock-pots are big enough to fit a cooking pan into. I have two bread pans (rectangle long pans) that fit in my 6qt. I can put the bread in, and then remove it really easy. If this is not possible, you can also line the bottom with foil and make a “tray” so to speak and this will allow you to pull out the bread when it is done. I hope this helps. If not, ask away!