MENUMENU
  • Home
  • Crock-Pot Recipes
    • Courses
      • Crock-Pot Beverage Recipes
      • Crock-Pot Bread Recipes
      • Crock-Pot Breakfast Recipes
      • Crock-Pot Canning Recipes
      • Crock-Pot Dessert Recipes
      • Crock-Pot Dip Recipes
      • Crock-Pot Entree Recipes
      • Crock-Pot Freezer Meal Recipes
      • Crock-Pot Sauce Recipes
      • Crock-Pot Side Dish Recipes
      • Crock-Pot Soup, Stew And Chili Recipes
    • Crock-Pot Size
      • 2.5 Quart Crock-Pot Recipes
      • 3 Quart Crock-Pot Recipes
      • 3.5 Quart Casserole Crock-Pot Recipes
      • 3.5 Quart Crock-Pot Recipes
      • 4.5 Quart Crock-Pot Recipes
      • 5 Quart Crock-Pot Recipes
      • 5.5 Quart Crock-Pot Recipes
      • 6 Quart Crock-Pot Recipes
      • 6.5 Quart Crock-Pot Recipes
      • 7 Quart Crock-Pot Recipes
    • Holiday & Seasons
      • Christmas Crock-Pot Recipes
      • Cinco de Mayo Crock-Pot Recipes
      • Easter Crock-Pot Recipes
      • Fall Crock-Pot Recipes
      • Spring Crock-Pot Recipes
      • St. Patrick's Day Crock-Pot Recipes
      • Summer Crock-Pot Recipes
      • Thanksgiving Crock-Pot Recipes
      • Valentines Day Crock-Pot Recipes
      • Winter Crock-Pot Recipes
    • Special
      • 3 Ingredients Or Less Crock-Pot Recipes
      • 5 Ingredients Or Less Crock-Pot Recipes
      • 10 Ingredients Or Less Crock-Pot Recipes
      • Crock-Pot Recipe Videos
  • Crock-Pot Express Recipes
    • Courses
      • Crock-Pot Express Appetizer Recipes
      • Crock-Pot Express Beverage Recipes
      • Crock-Pot Express Bread Recipes
      • Crock-Pot Express Breakfast Recipes
      • Crock-Pot Express Canning Recipes
      • Crock-Pot Express Dessert Recipes
      • Crock-Pot Express Dip Recipes
      • Crock-Pot Express Entree Recipes
      • Crock-Pot Express Freezer Meal Recipes
      • Crock-Pot Express Sauce Recipes
      • Crock-Pot Express Side Dish Recipes
      • Crock-Pot Express Soup, Stew And Chili Recipes
    • Crock-Pot Express Size
      • 6 Quart Crock-Pot Express Recipes
    • Holiday & Seasons
      • Christmas Crock-Pot Express Recipes
      • Cinco de Mayo Crock-Pot Express Recipes
      • Easter Crock-Pot Express Recipes
      • Fall Crock-Pot Express Recipes
      • Spring Crock-Pot Express Recipes
      • Summer Crock-Pot Express Recipes
      • Thanksgiving Crock-Pot Express Recipes
      • Winter Crock-Pot Express Recipes
      • Valentines Day Crock-Pot Express Recipes
    • Special
      • 3 Ingredients Or Less Crock-Pot Express Recipes
      • 5 Ingredients Or Less Crock-Pot Express Recipes
      • 10 Ingredients Or Less Crock-Pot Express Recipes
      • Crock-Pot Express Recipe Videos
  • Cookbook
  • Store
    • Categories
      • Crock-Pot Meal Plans
      • Printable Labels
      • Cutting Boards
    • My Account
    • Shopping Cart

Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Readers' Favorite Recipes / Crock-Pot Banana Bread + Video

Crock-Pot Banana Bread + Video

Written by: Crock-Pot Ladies 95 Comments

132.9K shares
  • Facebook14.7K
  • Twitter5
Crock-Pot Banana Bread
Jump to Recipe Print Recipe
Crock-Pot Banana Bread
Crock-Pot Banana Bread

A moist and delicious recipe for Crock-Pot Banana Bread that is the perfect use for over ripe bananas. Whip up a batch today for a yummy sweet treat!

Crock-Pot Banana Bread

Slow Cooker Banana Bread

Whenever the banana’s get brown and no one wants to eat them, I turn them into banana bread.  This quick and easy recipe for Crock-Pot Banana Bread is the perfect way to make up something delicious and use up those over-ripe bananas.

The reason why I love cooking banana bread in the slow cooker versus in the oven is that I don’t have to turn on the oven and heat up the whole house.

Plus this recipe just makes for a nice sweet moist bread when cooked this way.

You can make this bread even more delicious by adding some walnuts or pecans or even some chocolate chips!

I hope you enjoy this banana bread recipe as much as I do!

Crock-Pot Banana Bread

Special Diets

Vegetarian


Crock-Pot Banana Bread

More Tasty Quick Bread Recipes!

  • Crock-Pot Nutella Banana Bread
  • Slow Cooker Pumpkin Cheesecake Bread
  • Crock-Pot Peanut Butter Bread
  • Slow Cooker Coconut Banana Bread
  • Crock-Pot Zucchini Bread
Crock-Pot Banana Bread

Crock-Pot Banana Bread Recipe

Heidi Kennedy
Learn how to bake a perfect loaf of banana bread right in your slow cooker with this simple recipe. The banana bread comes out nice and moist and you can customize your bread by adding chocolate chips or chopped nuts.
3.67 from 1089 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 4 hrs
Total Time 4 hrs 30 mins
Course Breads
Cuisine American
Servings 8 Servings
Calories 804 kcal

Ingredients

  • 2 Large Eggs
  • ½ Cup Unsalted Butter (Cubed and softened)
  • 1 Cup Granulated Sugar
  • 2 Cup All-Purpose Flour
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Kosher Salt
  • 3 Medium Bananas (Mashed)
  • 1 Cup Chocolate Chips (Optional)
  • 1 Cup Chopped Nuts (Walnuts or pecans, optional)

Instructions

  • In a bowl, combine butter, eggs and sugar. Mix well.
  • Add in baking powder, baking soda, salt and 1 cup flour. Mix well.
  • Add in last cup of flour. Mixture should be thick.
  • Mash Bananas well and then add to mixture. Mix well.
  • If you chose to add in the extra ingredients, do so now.
  • Butter small crock dish and pour mixture in.
  • Cover and cook in 6 quart crock pot for 4 hours on low. Top should be slightly brown. Bread will bounce back to the touch.

Nutrition

Calories: 804kcal | Carbohydrates: 107g | Protein: 15g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 6g | Cholesterol: 73mg | Sodium: 288mg | Potassium: 372mg | Fiber: 5g | Sugar: 52g | Vitamin A: 450IU | Vitamin C: 5.8mg | Calcium: 60mg | Iron: 4mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Banana Bread
132.9K shares
  • Facebook14.7K
  • Twitter5

Filed Under: 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Bread Recipes, Crock-Pot Recipe Videos, Easter Crock-Pot Recipes, Fall Crock-Pot Recipes, Readers' Favorite Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Thanksgiving Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Baking Powder, Baking Soda, Banana, Banana Bread, Bananas, Butter, Easy Crock-Pot Recipes, Egg, Eggs, Flour, Kid Friendly, Kid Friendly CP Recipes, Salt, Sugar, Vegetarian, Vegetarian CP Recipes

« Crock-Pot Taco Chicken Meat
Crock-Pot Sweet-and-Sour Chicken Wings »

Get Free Slow Cooker Recipes!

Comments

  1. Amy Dyer says

    November 3, 2011 at 12:18 PM

    Sounds like a good recipe to try! Thank you!

    Reply
  2. Amber says

    November 3, 2011 at 1:12 PM

    So i dont have a crock pot dish, can i just put it in the crock pot?

    Reply
    • Lady Katie says

      November 3, 2011 at 2:17 PM

      You should be able to put it right in the bottom of the crock. I use the dish just so it is easier to contain and remove. Or you might try a small baking pan if you have one that fits. Either way butter the side good so you can remove the banana bread.

      Reply
      • Gale Osborn says

        April 25, 2012 at 10:55 AM

        I doubled this recipe, added 1 tsp Mexican vanilla and lined my 6 qt crock-pot with a slow cooker liner( bag-like) and it’s fabulous!!!! When cool, just lift the bag out.

        PS: I sprayed the liner with cooking spray

        Reply
        • Lady Katie says

          April 26, 2012 at 9:29 PM

          Gale that is a great idea! hmmmm now to rethink a few other recipes I have been itching to try in the crock-pot.

          Reply
        • Sharron Coleman says

          March 13, 2016 at 11:12 AM

          Did you double the cooking time as well?

          Reply
          • Deborah says

            November 2, 2018 at 7:49 PM

            I use my crockpot all the time my house is under construction O make full-scale sweet bread cakes

  3. Lady Sarah says

    November 5, 2011 at 6:24 PM

    5 stars
    Seriously..that looks so yummy!!!!

    Reply
  4. Mark Jerndt says

    November 22, 2011 at 7:48 AM

    2 stars
    I normally bake banana bread in loaf pans. Thought I would try this receipe. Was very disappointed. It did not rise much and had trouble getting it out of the crockpot afterwards. To its credit, it nevertheless tasted good, but very heavy.

    Reply
  5. Teri C says

    January 13, 2012 at 12:55 PM

    5 stars
    I did this Banana Bread in my Crock, it was GREAT, i did cut cooking time down tho as my pot seems to get way to hot..

    Reply
  6. Heather says

    January 5, 2013 at 10:38 PM

    Would this work out in a small crock-pot? Mine is a 4.5 quart crock-pot.

    Reply
    • Lady Katie says

      January 6, 2013 at 10:20 AM

      yes! I would line the smaller crock pot with a piece of foil and then either spray grease the foil or grease it with a little butter. The foil will allow you to pull out the bread in one piece.

      Reply
      • Susan says

        June 3, 2013 at 12:40 AM

        I have a 4.5 as well. Does this change the cook time at all?

        Reply
  7. Cortney says

    April 22, 2013 at 6:02 PM

    I tried this recipe today and was a little skeptical since it was done in a crockpot and not the oven. So I tried it and about 3 hours later my crockpot was smelling horrible and the bread was burnt but i thought maybe its my crockpot and took the bread out. My husband and I both tried it and it was bad, it tasted similar to plastic. I am not sure if I did something wrong, as far as I can see I followed the recipe, maybe it was just my poor cooking skills. hmmm

    Reply
    • Lady Katie says

      April 23, 2013 at 7:47 AM

      I am sorry this didnt work out. Did it seem like it was cooked thru? or cooked too much? Do you have a newer crock-pot? Some of the newer ones seem to run at a higher temperature.

      Reply
  8. PattyJo says

    April 23, 2013 at 2:14 PM

    I am making this now. I have done crockpot pumpkin bars and that recipe had you put water in the crockpot and then the pan on top. I didn’t do that, are we supposed to? This smells heavenly now. I can’t wait to try this…Thanks!!

    Reply
    • Lady Katie says

      April 23, 2013 at 6:09 PM

      no water necessary in the pan. not for this one.

      Reply
  9. PattyJo says

    April 23, 2013 at 3:58 PM

    Just about done and this is going to be delicious!! I opened it up and took a bite…so moist. Thanks….:)

    Reply
    • Lady Katie says

      April 23, 2013 at 6:09 PM

      great!

      Reply
    • Lady Katie says

      April 23, 2013 at 6:19 PM

      Glad to hear!

      Reply
      • Alana says

        October 10, 2015 at 12:47 PM

        It has been 4 hours and the edges are done and the middle is not. Any advice? I baked it directly in my crockpot.

        Reply
        • Lady Heidi says

          October 11, 2015 at 9:03 AM

          It may just need to cook a little longer

          Reply
          • Ben clark says

            August 11, 2016 at 3:04 PM

            I made it,it was great,line you pot with parchment paper next time,check it if a instant thermometer at 190 degrees I turned the pot off and walked away till it cooled.

          • Lady Heidi says

            August 11, 2016 at 11:08 PM

            So glad you enjoyed the recipe Ben and thanks for the tips on using parchment paper and an instant read thermometer!

  10. Rosiero says

    March 14, 2014 at 12:33 AM

    Do you pack the flour when measuring ?

    Reply
    • Lady Katie says

      March 14, 2014 at 12:08 PM

      no. I just scoop it.

      Reply
  11. Barb says

    April 16, 2014 at 11:50 AM

    It’s in the crockpot (I’d put it into the 2qt before reading allll the words 😀 so now it’s in the 6qt.) We’re on a banana kick in our house so I’m hoping for the best! 😀

    I added 1/2 cup chopped pecans and 1tbl vanilla.

    Reply
    • Lady Katie says

      April 17, 2014 at 8:40 AM

      We use walnuts alot, but pecans would be great. And vanilla would add a nice added flavor.

      Reply
  12. Ashley says

    June 26, 2014 at 8:28 PM

    Do I cook it on high?

    Reply
  13. Shelli says

    September 1, 2014 at 11:16 PM

    I cooked it in a 6qt crock pot for 4 hours on low. The sides weren’t burnt, but close. The top still seems gooey. Did it not cook long enough, and it was to hot even on low?

    Reply
  14. Kate says

    October 25, 2014 at 9:09 PM

    Just made this. It exceeded expectations! Super delicious and a great texture. I’m going to try to use this as a template to make slow cooker pumpkin bread. Will also be checking out more recipes on this site. Thanks for a great one.

    Reply
  15. laura says

    November 18, 2014 at 5:44 PM

    I am making mines but I didn’t put a linen or foil will these ruined my bread?

    Reply
    • Lady Katie says

      November 21, 2014 at 3:07 PM

      Your bread should be fine without a liner or foil. You might want to use some spray oil on the crock-pot itself to keep the bread from sticking.

      Reply
  16. Crystal says

    January 5, 2015 at 8:00 PM

    I didn’t have a “small crock dish” to put this in, so I put the mixture in my 2 qt crock inside my 7qt crockpot. It came out great, however it took 8 hours on low. Thinking of trying High heat next time, or maybe buying the dish it needs.

    Loved the bread, thanks for the recipe! My boyfriend is already talking about next time!

    Reply
  17. Kim says

    January 25, 2015 at 7:28 PM

    Just made this; really yummy! Thank you.

    Reply
    • Lady Heidi says

      January 26, 2015 at 11:19 PM

      So glade you enjoyed this recipe Kim, that just makes our day!

      Reply
  18. Anna says

    February 15, 2015 at 6:24 PM

    This is a great recipe. Very moist. I did cook it a half hour longer.

    Reply
  19. Lorraine says

    March 7, 2015 at 8:37 AM

    Hello,

    I have made this crockpot banana bread a couple of days ago and it turned out fine. My only complaint is that I found that the texture is not as moist as the usual oven baked banana bread I make.

    Question: Can I use any cake or recipe that is baked in the oven and “bake” it in the crock pot? Would I have to adjust the ratio of wet /ingredients from the oven recipe ? Please advise. Thanks.

    Reply
    • Lady Katie says

      March 9, 2015 at 6:23 PM

      You can bake any cake/bread in the crock-pot. I have had a few breads just come out horrible and wrote it off as not good for the crock-pot. But cake mixes and cakes work just fine in the crock-pot and you do not need to add any additional wet ingredients.

      Reply
  20. Mrs Warda says

    April 19, 2015 at 3:26 PM

    Cooked in Brock pot on LOW for two hours and already sides and bottom are burning and the middle is raw. Just switched it to warming to see if it can be salvaged.

    Reply
    • Mrs Warda says

      April 19, 2015 at 3:27 PM

      *crock, not Brock

      Reply
  21. deborah d says

    July 16, 2015 at 2:35 PM

    I found this on Pinterest and am going to make it now. FYI the ‘printer’ button/icon didn’t work on your recipe. I had to hand write it out. 🙂

    Reply
    • Lady Heidi says

      July 16, 2015 at 4:49 PM

      Thanks for the heads on on the Pinterest button not working Deborah, I will have to take a look at that and see what is going on.

      I hope you enjoy the banana bread! Be sure to come back and let us know how it turns out for you.

      Reply
  22. Melissa says

    July 26, 2015 at 9:00 PM

    Turned out perfectly! Mine was done at 2 1/2 hours. I would’ve never thought I could make banana bread in a crock pot. Thank you!

    Reply
    • Lady Heidi says

      July 27, 2015 at 1:53 PM

      So glad it came out perfect for you Melissa!

      Reply
  23. Becaj says

    September 1, 2015 at 3:58 PM

    Love this recipe! I make extra and freeze it so when I want some more just take out of the freezer, thaw out, and bake. So easy!! I add walnuts and chocolate chips. My husband loves it!!

    Reply
  24. W Chairs says

    November 24, 2015 at 5:22 PM

    Making this now in two smaller slowcookers. One will be for myself and neighbors and one for Thanksgiving coming up. They still have about an hour to go but boy do they smell good, and have risen substantially. I’ll let you all know how they turn out. I’ll say I substituted vanilla flavored Greek yogurt for oil, and replaced 1/4 of the cup of sugar with brown sugar, just because. I didn’t add any extras though I was tempted to add some cinnamon chips(never seen them before, but they sounded good with the brown sugar – but then, peanut butter chips sounded good too. Maybe next time I’ll try one with each of those.).

    I should have waited until they were done to comment instead of commenting a second time, but they just look and smell so excellent so far!

    Note to moderators: I posted this as a reply to someone on accident, so if you see this comment twice, you can delete the one made as a reply since that was a mistake. Thanks!

    Reply
  25. Patricia says

    June 25, 2016 at 4:47 PM

    Hi! I would like to make this bread in my 5qt crock pot but is that too big for this recipe? would I have to double it? If I double it do I have to adjust cooking time or temperature?

    Thanks for your help!

    Reply
    • Lady Katie says

      June 28, 2016 at 11:03 AM

      a 5qt should work just fine. I have used a 5qt for this receipt before.

      Reply
  26. Cathy says

    July 6, 2016 at 10:36 AM

    I made this directly in a Cuisinart 3.5 quart slow cooker on low and it took about 6 hours. It turned out fluffy and delicious. Thanks so much for the recipe!

    Reply
    • Lady Heidi says

      July 7, 2016 at 12:45 PM

      So glad you enjoyed the recipe Cathy!

      Reply
  27. Rosemary says

    July 10, 2016 at 5:30 PM

    I didn’t read all the comments, however may I suggest a little cinnamon is good in this..add to your taste….thank you for the recipe…

    Reply
    • Lady Heidi says

      July 10, 2016 at 8:38 PM

      Cinnamon would make a great addition to this banana bread recipe! Thanks Rosemary!

      Reply
  28. Kimberlie says

    September 14, 2016 at 4:04 PM

    To double, what temp and time did you use? I am using a 6 quart crock pot
    Thank you

    Reply
    • Lady Katie says

      September 14, 2016 at 7:13 PM

      I would use the same time, and then check every 30 minutes until it is done. Sometimes a longer time will not be needed, but other things will take longer.

      Reply
  29. Elizabeth says

    September 25, 2016 at 9:25 AM

    This is an excellent base recipe. I have a 6.5 at crockpot. I adjusted the recipe to our taste. We doubled the recipe, added 1 tbs of cinnamon, 1 cups of walnuts, and 1 tbs of vanilla. It only took 3 hours cooking on high. I did spray the non-stick spray as well. The loaf came out absolutely prefect. I’m hoping you all will come up with a cinnamon quick bread similar to this 🙂

    Reply
    • Elizabeth says

      September 25, 2016 at 9:28 AM

      Whoops forgot, I did only 1 cup of white sugar and 1 cup of brown sugar.

      Reply
    • Lady Heidi says

      September 25, 2016 at 8:41 PM

      So glad you enjoyed the recipe. Your additions sound great Elizabeth! I think I will work on a cinnamon quick bread recipe this week…that sounds yummy!

      Reply
      • Elizabeth says

        September 27, 2016 at 2:33 PM

        Great! I now follow you on pintrest so I will keep on the look out!

        Reply
        • Lady Heidi says

          September 27, 2016 at 7:42 PM

          Thanks for following us on Pinterest Elizabeth! I was fixin’ on working on this cinnamon bread recipe today but the day just got away from me with appointments with the kids and mount laundry which seems to be growing minute by minute in the basement 🙂

          Reply
  30. Julie says

    November 4, 2016 at 8:55 AM

    I made this, but the top was gooey and not cooked even after 6 hours. I made in 5qt crock, directly in the crock.

    What can I do to make this more sucessfully?

    Thanks

    Reply
    • Lady Heidi says

      November 4, 2016 at 11:59 PM

      Hey Julie, I am sorry your bread did not come out slightly browned. Each slow cooker can cook a little bit differently. One trick that might help is to place a couple of paper towels or a clean kitchen towel between the lid and the crock (being sure not to let it touch your batter/bread). This helps collect any extra moisture as your baked goods “bake” in the slow cooker and prevents the condensation from dripping on the bread.

      Reply
  31. Maree says

    December 20, 2016 at 12:48 PM

    Mostly when I can smell it wafting through the kitchen, it’s a good indication it’s cooked. And the poke test. Cooking times and equipment vary, so I just keep an eye on things and poke, poke, poke! Love this recipe, I’m whipping it up, right now!

    Reply
    • Lady Heidi says

      December 23, 2016 at 6:23 PM

      That is how I test most baked good too Maree…when I can start to smell it is is done or close to being done! 🙂

      Reply
  32. Cstole says

    March 18, 2017 at 4:09 AM

    I have made the banana bread twice and both times , great. Followed the recipe as is

    Reply
    • Lady Heidi says

      March 18, 2017 at 4:01 PM

      So glad you enjoy this banana bread recipe for the slow cooker Cstole! We love hearing from our readers when they adore a recipe as much as we do!

      Reply
  33. Christi I. says

    March 23, 2017 at 4:38 PM

    ❤️ Love this recipe for Crock-Pot banana, chocolate chip bread! I am making this delicious recipe right now for the second time! I adjusted the recipe a bit. I cut the butter down in half, only use two mashed bananas (not 3) and added a little bit of water to the dough to mix the flour in well. I also added in about a 1/2 cup of chocolate chips to the mixture. I then coated the bottom half of the Crock-Pot with cooking spray before pouring in the dough. I reduced the cooking time to 2-1/2 hours on the Low setting. The banana bread turned out golden brown on the bottom with moist cake-like bread and delicious bananas!

    Reply
    • Lady Heidi says

      March 23, 2017 at 4:53 PM

      Thanks for letting us know that you love this recipe Chrsti! And your modification sound great!

      Reply
  34. gypsy18 says

    April 23, 2017 at 8:50 PM

    Do you cover the crockpot?

    Reply
    • Lady Heidi says

      April 23, 2017 at 9:50 PM

      Yes you cover the crock-pot. I have edited the recipe to reflect that.

      Reply
  35. Flower says

    June 21, 2017 at 10:42 AM

    Do you have to preheat the crockpot?

    Reply
    • Lady Heidi says

      June 21, 2017 at 2:18 PM

      Hi Flower, in this recipe you do not need to preheat the crock-pot.

      Reply
  36. Deb Karabin says

    July 15, 2017 at 8:37 AM

    I tweaked it a bit:
    1 c. each of unbleached flour and whole wheat, 1/4 c. wheat bran.
    1/4 c oil and 1/4 unsweetened applesauce.IT WAS
    Sprayed inside of crockpot with nonstick baking spray.
    Put a couple of paper towels across top of crock pot under lid for moisture absorption.

    IT WAS YUMMY!!!

    Reply
    • Lady Heidi says

      July 16, 2017 at 4:43 PM

      Sounds delicious Deb!

      Reply
  37. Michele Barfield says

    October 10, 2017 at 8:14 PM

    This was so comforting. Made this per the recipe adding cinnamon, no chocolate chips. Cooked in a 3.5 quart slow cooker, lined with parchment paper buttered. Placed a paper towel under the lid to absorb moisture. Cooked on low four hours. Moist, sweet, nice crumb, crunchy and chewy edges. Will make this again. Will be making again using homemade applesauce and apple pie spice instead of bananas. Thanks for this great recipe and technique.

    Reply
    • Lady Heidi says

      October 11, 2017 at 10:44 PM

      So glad you enjoyed the recipe Michele!

      Reply
  38. Shelley Harshbarger says

    December 27, 2017 at 2:14 PM

    I have the 3 dish mini crock pot set up can I use this to cook the bread instead of my huge one maybe device into 2 parts

    Reply
    • Lady Heidi says

      December 29, 2017 at 4:13 PM

      You should be able to do that although the cooking time might be slightly different. However, because we have not tested this recipe in that slow cooker it is hard to give cooking times.

      Reply
  39. Andrea Boehm says

    January 1, 2018 at 11:23 AM

    Delicious! Only needed 2 hours 40 mins to cook. So check on yours as mine definitely did not require the full four hours to cook

    Reply
    • Lady Heidi says

      January 1, 2018 at 12:39 PM

      Thanks for the feedback Andrea. Some slow cookers do run hotter than others. So always best to check while cooking. But I am glad you enjoyed the flavors!

      Reply
  40. Ben says

    January 13, 2018 at 10:41 AM

    I made this today and and it turned out great ! It was done it just under 4 hours and turned out exactly like I expected/hoped. I too was dubious about trying this in a crock pot but I ‘mhappy I did; and will definitely make this again and try some variations in the future as well. Thank you for all of the recipe ideas and inspiration your site provides !

    Reply
    • Lady Heidi says

      January 13, 2018 at 11:18 AM

      We are glad you enjoyed the recipe Ben!

      Reply
  41. Christine says

    July 9, 2018 at 5:58 PM

    Dreadful. Followed to the letter and it came out rubbery on the bottom – tried this since it is so hot right now and I didn’t want to turn on the oven. Definitely will not do this recipe again. So disappointed.

    Reply
    • Lady Heidi says

      July 9, 2018 at 8:08 PM

      Sorry this recipe did not come out right for you Christine. Perhaps your slow cooker cooks hotter or cooler than usual.

      Reply
  42. Miriam says

    July 13, 2018 at 7:40 PM

    I ‘ve made this several times and it has turned out better each time as I learn my crockpot. I decreased the butter and sugar a bit and added vanilla, cinnamon and nutmeg. I didn’t have very good luck trying to balance a standard loaf pan on the lip of the crockpot. I sprayed the liner of my 6 quart crockpot, poured the dough right into the crockpot, and put a light kitchen towel across the top, under the lid. Mine was done after about 2 hours on low. Basically when it started to smell good, it was done.
    Thanks for this recipe that let me cook banana bread without using the oven during the hot Texas summer!

    Reply
    • Lady Heidi says

      July 17, 2018 at 11:32 AM

      So glad you have enjoyed the recipe Miriam! Sometimes it does take a little time learning how your individual slow cooker works to get the best results! But baking banana bread without the oven in the summer is the BEST!

      Reply
  43. Ashley says

    April 2, 2019 at 1:57 PM

    Using a large newer Crock-Pot I had great luck with this! No nuts no chocolate but I did add a little vanilla and cinnamon. Greased the crock pot real well and kept an eye on it while it cooked. As soon as it was done I flipped the pot over and it slid right out! Love it!

    Reply
    • Crock-Pot Ladies says

      April 2, 2019 at 10:17 PM

      So glad you enjoyed the recipe Ashley! Enjoy your brand new slow cooker!

      Reply

Trackbacks

  1. Crock-Pot Ladies It’s Our 1-Year Blogiversary! (Giveaway Inside!) says:
    September 8, 2012 at 10:51 AM

    […] Crock-Pot Banana Bread […]

    Reply
  2. Fun Friday: Bread and Jam | The Whole bag of Chips says:
    October 11, 2013 at 4:33 AM

    […] The link to the bread recipe is here, from the Crockpot Ladies.com. […]

    Reply
  3. 5 Favorite Crock Pot Breakfast RecipesTotal Home Supply says:
    October 27, 2014 at 10:37 AM

    […] This recipe from Crock Pot Ladies takes just 4 hours to cook, but there are many crock pot models that include an automatic shut-off feature to keep your food warm without overcooking, so this recipe can still be done overnight. […]

    Reply
  4. Crockpot Banana Bread – New Favourite Recipe | Constantly Organizing With T says:
    February 13, 2015 at 6:02 PM

    […] https://crockpotladies.com/crockpot-banana-bread/#okVPjoqiQe1jsZ32.32 […]

    Reply
  5. Slow Cooker Breakfast Ideas {To Simplify Busy Mornings} - Simplify, Live, Love says:
    December 20, 2015 at 10:09 AM

    […] Crock-Pot Banana Bread – Crock Pot Ladies […]

    Reply
  6. Slow Cooker Meals for February, Pt. 1 says:
    February 12, 2016 at 7:36 AM

    […] Banana Bread Day (Feb. 23) – Banana Bread […]

    Reply
  7. 2016 Crockpot Challenge – Banana Bread and Bonus Recipe | Kay's Lane: Health Simplified says:
    September 9, 2016 at 8:32 PM

    […] Crock-Pot Banana Bread […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe For Free Recipes!

Follow Us!

Get Your Cookbook!

The Crock-Pot Ladies Big Book of Slow Cooker Dinners

The Crock-Pot Ladies Big Book Of Slow Cooker Dinners

More Than 300 Fabulous and Fuss-Free Recipes for Families on the Go

Buy Your Copy Now!

Latest Products

Quick Links

  • About
  • FAQ's
  • Contact Us
  • Privacy Policy
  • Comment Policy
  • Disclosure Policy
  • Advertising

Follow Us!

  • 1.4M+ Facebook Fans
  • 385K+ Instagram Followers
  • 184K+ Pinterest Followers
  • 6,300+ FB Group Members
  • 4,130+ Twitter Followers
  • 2,010+ YouTube Followers

© 2023 · CrockPotLadies.com
Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. However we really love them!
About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising