Crock-Pot Pumpkin Cheesecake Bread

The two flavors (pumpkin and cheesecake) combine to give you a moist dessert bread recipe in this amazing Crock-Pot Pumpkin Cheesecake Bread! 

Crock-Pot Pumpkin Cheesecake Bread

This is a bread but it is more like pie!!  Of the two I made, I was left with a piece that was just enough to pop in your mouth.  Everyone ate it all gone!!

This is how the mixture should look when putting it in the crock-pot

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Crock-Pot Pumpkin Cheesecake Bread

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Ingredients

• 16 ounces canned pumpkin puree
• 2 1/4 teaspoons pumpkin pie spice
• 1/4 cup vegetable oil
• 2 whole eggs
• 1 cup granulated sugar
• 1 1/2 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Cheesecake Topping
• 8 ounces cream cheese room temperature
• 1 whole egg yolk
• 5 tablespoons granulated sugar
• 1/2 teaspoon pure vanilla extract

Servings:

Ingredients 16 ounces canned pumpkin puree 2 1/4 teaspoons pumpkin pie spice 1/4 cup vegetable oil 2 whole eggs 1 cup granulated sugar 1 1/2 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1/8 teaspoon pepper Cheesecake Topping 8 ounces cream cheese room temperature 1 whole egg yolk 5 tablespoons granulated sugar 1/2 teaspoon pure vanilla extract Servings:

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Instructions

1. In a bowl, mix pumpkin puree, vegetable oil and sugar together.
2. Mix well.
3. Add the 2 eggs, one at a time mixing well after each egg.
4. Add pumpkin pie spice and the 1 1/2 teaspoon Vanilla and mix well.
5. Next add the flour, baking powder, baking soda, salt and pepper to the liquid.
6. Add all the dry ingredients in and then mix well.
7. You will need a well greased bread pan that fits into your crock-pot.
8. Add the pumpkin mixture to the pan. Set aside.
9. Next add the cheesecake topping ingredients together in a bowl.
10. Mix well.
11. Add the cheesecake mixture to the top of the pumpkin bread mixture.
12. You want it as evenly as possible on top.
13. Set the pan on the bottom of the inside of the crock-pot.
14. Cook on low for 3 hours.
15. The bread with be moist when done.
16. Remove baking pan from crock-pot and let bread set until cooled.
17. Serve.
18. Any leftovers should be refrigerated.
19. Recipe makes two breads.

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