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Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Recipes / Crock-Pot Marsala Beef + Video

Crock-Pot Marsala Beef + Video

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Marsala Beef
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Crock-Pot Marsala Beef
Crock-Pot Marsala Beef

This easy recipe for Crock-Pot Marsala Beef is the perfect slow cooker recipe. Simmer beef stew meat in a flavorful sauce and serve over noodles for dinner!

Crock-Pot Marsala Beef

Slow Cooker Marsala Beef

This delicious recipe come to us from Crock-Pot Ladies reader Penny W. She loves this easy recipe because it is the perfect slow cooker recipe.

Tough cuts of beef stew meat are simmered away for 6 to 8 hours on low in the slow cooker in a warm flavorful sauce that consists of mushrooms, marsala wine and cream of mushroom soup this the thickener in the sauce.

When it is all cooked, just spoon it over cooked egg noodles (or rice) for a dinner that you would be proud to serve your family!


Crock-Pot Marsala Beef

Products Needed:

  • 5 Quart Or Larger Slow Cooker
  • Knife
  • Cutting Board
  • Liquid Measuring Cup
  • Measuring Spoons
  • Can Opener

Crock-Pot Marsala Beef

Special Diets

Low Calorie | Low Carb | Low Fat | Low Sugar

This recipe for Crock-Pot Marsala Beef is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


More Fantastic Slow Cooker Entrees To Try!

  • Crock-Pot Beef Sandwiches
  • Slow Cooker Maple Dijon Chicken
  • Crock-Pot Creamy Chicken And Summer Squash
  • Slow Cooker Peach Whiskey Pork Chops
  • Crock-Pot Buffalo Chicken Pasta
Crock-Pot Marsala Beef

Crock-Pot Marsala Beef Recipe

Heidi Kennedy
Beef, mushrooms and Marsala wine make this lovely dish a winner for dinner any night of the week. Serve over cooked egg noodles or rice and enjoy how much flavor is in this tasty dish!
3.96 from 24 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Entrée
Cuisine Italian
Servings 6 Servings
Calories 269 kcal

Ingredients

  • 2 Pounds Beef Stew Meat
  • 1 Medium Yellow Onion (Peeled And Thinly Sliced)
  • 8 Ounces Fresh Mushrooms
  • 2 Cubes Beef Bouillon
  • ½ Cup Marsala Wine
  • ½ Teaspoon Dried Parsley
  • 1 Tablespoon Steak Sauce
  • 10.5 Ounces Canned Cream Of Mushroom Soup

Instructions

  • Put meat, onions, and mushrooms in a 5 quart or larger slow cooker.
  • In a medium bowl, mix the remaining ingredients and pour over the meat.
  • Cover and cook on LOW for 6 to 8 hours hours or until meat is tender.
  • Serve over cooked egg noodles or rice.

Notes

Nutrition information does not include the pasta or rice you may serve this over.

Nutrition

Calories: 269kcal | Carbohydrates: 14g | Protein: 33g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.02g | Cholesterol: 96mg | Sodium: 702mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 3.3mg | Calcium: 20mg | Iron: 3.2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Marsala Beef
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Crock-Pot Recipe Videos Tagged With: Beef, Beef Bouillon, Beef CP Recipes, Beef Stew Meat, Cream of Mushroom Soup, Easy Crock-Pot Recipes, Healthy, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Marsala Beef, Marsala Wine, Mushrooms, Onion, Parsley, Steak Sauce, Wine, WW, WW CP Recipe

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Comments

  1. Vickie says

    January 30, 2017 at 5:48 PM

    What can be substituted for Marsala wine

    Reply
    • Lady Heidi says

      February 2, 2017 at 7:27 PM

      We have not tested this recipe using a substitute for the Marsala wine. However, here is a great article I found over at LoveToKnow.com – Substitute for Marsala Wine. It looks like according to that article you can use 1/4 cup white grape juice, 1 tablespoon vanilla extract and 2 tablespoons of sherry vinegar for a non-alcoholic Marsala wine substitute. Or check their article for other substitutions if you don’t mind it having alcohol.

      Reply

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