This easy recipe for Crock-Pot Marsala Beef is the perfect slow cooker recipe. Simmer beef stew meat in a flavorful sauce and serve over noodles for dinner!
Slow Cooker Marsala Beef
This delicious recipe come to us from Crock-Pot Ladies reader Penny W. She loves this easy recipe because it is the perfect slow cooker recipe.
Tough cuts of beef stew meat are simmered away for 6 to 8 hours on low in the slow cooker in a warm flavorful sauce that consists of mushrooms, marsala wine and cream of mushroom soup this the thickener in the sauce.
When it is all cooked, just spoon it over cooked egg noodles (or rice) for a dinner that you would be proud to serve your family!
Products Needed:
Special Diets
Low Calorie | Low Carb | Low Fat | Low Sugar
This recipe for Crock-Pot Marsala Beef is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
More Fantastic Slow Cooker Entrees To Try!
- Crock-Pot Beef Sandwiches
- Slow Cooker Maple Dijon Chicken
- Crock-Pot Creamy Chicken And Summer Squash
- Slow Cooker Peach Whiskey Pork Chops
- Crock-Pot Buffalo Chicken Pasta
Crock-Pot Marsala Beef Recipe
Ingredients
- 2 Pounds Beef Stew Meat
- 1 Medium Yellow Onion (Peeled And Thinly Sliced)
- 8 Ounces Fresh Mushrooms
- 2 Cubes Beef Bouillon
- ½ Cup Marsala Wine
- ½ Teaspoon Dried Parsley
- 1 Tablespoon Steak Sauce
- 10.5 Ounces Canned Cream Of Mushroom Soup
Instructions
- Put meat, onions, and mushrooms in a 5 quart or larger slow cooker.
- In a medium bowl, mix the remaining ingredients and pour over the meat.
- Cover and cook on LOW for 6 to 8 hours hours or until meat is tender.
- Serve over cooked egg noodles or rice.
Notes
Nutrition
What can be substituted for Marsala wine
We have not tested this recipe using a substitute for the Marsala wine. However, here is a great article I found over at LoveToKnow.com – Substitute for Marsala Wine. It looks like according to that article you can use 1/4 cup white grape juice, 1 tablespoon vanilla extract and 2 tablespoons of sherry vinegar for a non-alcoholic Marsala wine substitute. Or check their article for other substitutions if you don’t mind it having alcohol.