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You are here: Home / Recipes / Crock-Pot Beef Sandwiches

Crock-Pot Beef Sandwiches

Written by: Crock-Pot Ladies 9 Comments

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Crock-Pot Beef Sandwiches - A quick and easy recipe that puts a spin on your normal pot roast meal in a crock-pot. Crock-Pot Beef Sandwiches a recipe everyone will love! Tender beef roast beef is simmered away in a tangy dressed up BBQ sauce. | CrockPotLadies.com

A quick and easy recipe that puts a spin on your normal pot roast meal in a crock-pot. Crock-Pot Beef Sandwiches a recipe everyone will love.

Crock-Pot Beef Sandwiches

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Crock-Pot Beef Sandwiches

Turn a boring beef pot roast into something pretty special with this easy to make recipe. This recipe serves a crowd at 12 servings. But the leftovers keep well in the fridge for several days and make great lunches.

And if you are cooking for a larger crowd…go ahead and double the recipe.

In this recipe we take a beef chuck roast and let it simmer away in a doctored up BBQ sauce.

The base of the recipe is ketchup it adds a whole lot of tang to the recipe. Use your favorite brand here (I am partial to Heinz brand), and then your going to doctor it up with a little barbecue sauce (again…whatever brand floats your boat…I dig me some Sweet Baby Ray’s brand), brown sugar, Worcestershire sauce, dijon mustard and a few other ingredients and you are going to have a nice tangy sauce that goes great with the shredded beef.

Let it simmer away for 8 to 9 hours on LOW (recommended for the most tender beef) or for 4 to 5 hours on HIGH.

Shred the beef with two forks and serve it on your favorite rolls or buns. We like some nice side dishes like some baked sweet potato fries and maybe a nice corn salad. YUM!

Whatever you serve it with it is going to be good!

Enjoy!

Crock-Pot Beef Sandwiches

PIN THIS RECIPE

More Great Beefy Slow Cooker Recipes!

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Crock-Pot Beef Sandwiches
Print Recipe
Crock-Pot Beef Sandwiches Recipe
Your family is going to love the juicy flavors in these beefy sandwiches. A beef chuck roast is simmered all day in a sweet and tangy sauce that packs a ton of flavor. Serve the shredded beef on your favorite rolls to make yummy sandwiches!
Print Recipe
Crock-Pot Beef Sandwiches Recipe
Your family is going to love the juicy flavors in these beefy sandwiches. A beef chuck roast is simmered all day in a sweet and tangy sauce that packs a ton of flavor. Serve the shredded beef on your favorite rolls to make yummy sandwiches!
Crock-Pot Beef Sandwiches
Rating
Votes: 55
Rating: 4.18
You:
Rate this recipe!
Servings 12Servings
Prep Time 10Minutes
Cook Time 4 - 9Hours
Ingredients
  • 3 pounds Beef Chuck Roast trimmed of any excess fat
  • 1 1/4 cups Ketchup
  • 1/4 cup Barbecue Sauce
  • 1/4 cup Brown Sugar light or dark
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Prepared Dijon Mustard
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1/4 teaspoon Garlic Powder
  • 1 teaspoon Liquid Smoke
  • 12 Sandwich Rolls Or Buns
Servings: Servings
Ingredients
  • 3 pounds Beef Chuck Roast trimmed of any excess fat
  • 1 1/4 cups Ketchup
  • 1/4 cup Barbecue Sauce
  • 1/4 cup Brown Sugar light or dark
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Prepared Dijon Mustard
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1/4 teaspoon Garlic Powder
  • 1 teaspoon Liquid Smoke
  • 12 Sandwich Rolls Or Buns
Servings: Servings
Rating
Votes: 55
Rating: 4.18
You:
Rate this recipe!
Servings 12Servings
Prep Time 10Minutes
Cook Time 4 - 9Hours
Instructions
  1. Add the chuck roast to a 5 quart or larger slow cooker.
  2. In a bowl, mix the remaining ingredients except the sandwich buns.
  3. Pour the sauce over the roast.
  4. Cover and cook on LOW for 8 to 9 hours or HIGH for 4 to 5 hours.
  5. Once the roast is cooked, shred with two forks.
  6. Serve on buns or rolls and enjoy!
Nutrition Information
Calories: 539kcal, Total Fat: 24g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Cholesterol: 77mg, Sodium: 845mg, Potassium: 424mg, Carbohydrates: 50g, Dietary Fiber: 3g, Sugars: 16g, Protein: 29g, Vitamin A: 3%, Vitamin C: 3%, Calcium: 8%, Iron: 22%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Recipe Collections:

Beef Crock-Pot Recipes Easy Slow Cooker Recipes
Kid Friendly Slow Cooker Recipes American Crock-Pot Recipes
Summer Crock-Pot Recipes Pot Roast Slow Cooker Recipes
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Filed Under: Entrees, Fall Recipes, Readers' Favorite Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: Barbecue Sauce, BBQ Sauce, Beef, Beef Chuck Roast, Beef Roast, Brown Sugar, Dijon Mustard, Easy Crock-Pot Recipes, Game Day Recipes, Garlic Powder, Ketchup, Kid Friendly, Liquid Smoke, Party Food, Pepper, Pot Roast, Roast, Salt, Sandwiches, Worcestershire Sauce

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Comments

  1. Terry says

    October 1, 2012 at 5:54 AM

    Yummm!

    Reply
  2. Barbara meyer says

    July 15, 2017 at 1:56 PM

    I love this site so many good recipes thank you

    Reply
    • Lady Heidi says

      July 16, 2017 at 4:42 PM

      Thanks for the kind words Barbara!

      Reply
  3. Lynn says

    November 16, 2018 at 8:20 AM

    I made this for a Packer party and it was a big hit. I had to give everyone the recipe!! Will definitely make it again.

    Reply
    • Lady Heidi says

      November 18, 2018 at 8:50 AM

      Thanks Lynn for your kind comment. I am so glad everyone at your Packers football party enjoyed the Beef Sandwiches!

      Reply
  4. Evonne says

    May 2, 2019 at 11:39 AM

    Does the size of the crock pot matter?

    Reply
    • Crock-Pot Ladies says

      May 3, 2019 at 6:32 AM

      Hi Evonne, this recipe is best cooked in a 5 quart or larger slow cooker.

      Reply
  5. Rosa says

    October 28, 2020 at 7:10 AM

    My family and extended family really enjoyed this recipe.

    Reply
    • Emilee @ CrockPotLadies says

      October 30, 2020 at 4:33 PM

      So glad to hear that, Rosa!

      Reply

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