Crock-Pot Buffalo Chicken Pasta

Print Recipe Jump To Recipe

Make this delicious and easy recipe for Crock-Pot Buffalo Chicken Pasta for dinner soon because the flavor on this is out of this world! Tender chicken and a spicy (but not too spicy) sauce is cooked in the slow cooker and then tossed with pasta for a dish that is out of this world!

Crock-Pot Buffalo Chicken Pasta

This recipe for Crock-Pot Buffalo Chicken Pasta was originally sent to us by one of our readers, Wanda Cochran.  We are updating our older reader recipes so we have a picture for the recipe and we can make sure the recipe works well with the instructions we have.

This recipe is a tangy, original way to make a buffalo chicken recipe.  Use a regular or hot wing sauce or even a tangy BBQ sauce if you don’t have wing sauce handy.

I had chicken tenderloins on hand instead of chicken breasts so that is what I used and found they were so easy to cut, that I may stick with them for most of my crock pot recipes.  I generally HATE having to pre cut the raw chicken, but the tenderloins were simply a breeze to slice through.  No change in taste either.

My family enjoyed the meal, several of us ate it for seconds the next day.  Will definitely have to cook this one up again!

Print Recipe

Crock-Pot Buffalo Chicken Pasta Recipe

Tender chicken is simmered for hours in a creamy and tangy sauce and then served over pasta for a dinner entree that is out of this world!

• Course Entree
• Cuisine American
• Crock-Pot Size 6 Quart Crock-Pot

Print Recipe Crock-Pot Buffalo Chicken Pasta Recipe Tender chicken is simmered for hours in a creamy and tangy sauce and then served over pasta for a dinner entree that is out of this world! Course Entree Cuisine American Crock-Pot Size 6 Quart Crock-Pot

Rating	Votes: 6 Rating: 4.83 You: Rate this recipe!
Servings	8People
Prep Time	10Minutes
Cook Time	6Hours On LOW

Ingredients

• Chicken And Sauce
• 3 whole boneless skinless chicken breasts cut into bite size pieces (can also use chicken tenderloins)
• 10.5 ounces canned cream of chicken soup
• 3/4 cup Buffalo wing sauce We like Frank's RedHot Sauce brand
• 2 cups sour cream
• 1/2 cup ranch salad dressing
• 1 cup mozzarella cheese
• For Serving
• 16 ounces penne pasta cooked

Servings: People

Ingredients Chicken And Sauce 3 whole boneless skinless chicken breasts cut into bite size pieces (can also use chicken tenderloins) 10.5 ounces canned cream of chicken soup 3/4 cup Buffalo wing sauce We like Frank's RedHot Sauce brand 2 cups sour cream 1/2 cup ranch salad dressing 1 cup mozzarella cheese For Serving 16 ounces penne pasta cooked Servings: People

Rating Votes: 6 Rating: 4.83 You: Rate this recipe! Servings 8People Prep Time 10Minutes Cook Time 6Hours On LOW

Instructions

1. Line a 6 quart slow cooker with a Crock-Pot Liner or spray it with non-stick cooking spray (optional).
2. In a small bowl mix together the cream of chicken soup and buffalo wing sauce.
3. Place bite sized chicken in the slow cooker and pour sauce over the chicken, tossing to coat the chicken in the sauce.
4. Cover and cook on LOW for 6 hours, stirring once in the middle of the cooking time if you can.
5. When the chicken is done cooking, cook the penne pasta according to the instructions on package.
6. Add the ranch dressing, sour cream and mozzarella cheese into the chicken and stir well.
7. Once pasta is done, drain and add to the crock and mix well and it's ready to be served. Enjoy!

Recipe Notes

Feel free to use low-fat ingredients to make this recipe a little healthier. Low-fat cream of chicken soup, sour cream, ranch dressing and cheese will all work fine. Don't however use fat free as they don't cook up quite the same.

Powered byWP Ultimate Recipe

Recipe Collections:

Crock-Pot Used In This Crock-Pot Buffalo Chicken Pasta Recipe:

See larger image Crock-Pot SCCPVP600-S 6-Quart Smart-Pot Oval Slow Cooker, Stainless Steel (Kitchen) List Price: $49.99 USD New From: $39.50 USD In Stock Used from: $21.63 USD In Stock