A great recipe for your next game day or party, this spicy Crock-Pot Buffalo Chicken Dip has all the flavors of hot wings and tastes great with chips or celery sticks!
MY LATEST VIDEOS
Crock-Pot Buffalo Chicken Dip
I have seen talk of this dip on Pinterest lately. It sounded super yummy and I had to see if it would be good in the crock-pot. And, it was. I will say that if you are not particularly crazy about hot and spicy food, you might want to only use 1/2 of the bottle of Frank’s Red Hot sauce.
You can serve this delicious dip with tortilla chips, pita chips, chunks of bread, celery sticks or other cut veggies. It is so good!
After you have cooked the dip for the 2 hours, add the cooked chicken and cook 1 more hour. Then, set your slow cooker to the warm setting to keep the dip warm while serving at your party.
More Slow Cooker Buffalo Chicken Recipes:
- Crock-Pot Buffalo Chicken Tacos
- Crock-Pot Buffalo Chicken Pasta
- Crock-Pot Buffalo Chicken Dip
- Grilled Wings with Crock-Pot Sweet & Spicy Buffalo Sauce
| Rating |
Rate this recipe!
|
| Servings | 10people |
| Prep Time | 15minutes |
| Cook Time | 3hours on LOW |
- 1 cup ranch dressing
- 5 ounces hot sauce such as Frank's RedHot Original Cayenne Pepper Sauce brand
- 16 ounces cream cheese cubed and softened
- 2 cups cooked chicken chopped into small pieces (see note)
|
Ingredients
Servings: people
|
|
- In a 3 quart Crock-Pot add the ranch dressing, hot sauce and cream cheese.
- Cover and cook on LOW for 2 hours, stirring occasionally.
- Once the cream cheese is melted, stir in the cooked chicken.
- Cover and cook on LOW for an additional hour.
- Turn the crock-pot on WARM to serve and serve with your favorite chips or cut up veggies.
This recipe uses cooked chicken not raw chicken. You can use leftover cooked chicken. For ease grab a rotisserie chicken from your grocery stores deli and use the meat from it in this dip. Or if you have the time you can toss a couple of chicken breasts or thighs seasoned with salt and pepper in your slow cooker the day before and cook them for a couple of hours. Put the cooked chicken in the refrigerator and pull it out the next day before making this recipe.
Recipe Collections:
| Game Day Crock-Pot Recipes | Dip Slow Cooker Recipes |
| Party Food Slow Cooker Recipes | Chicken Crock-Pot Recipes |
| 5 Ingredients Or Less Crock-Pot Recipes | 3 Quart Slow Cooker Recipes |
Crock-Pot Used In This Crock-Pot Buffalo Chicken Dip Recipe:
Crock-Pot Manual Slow Cooker, 3 Quart (SCR300-B) (Kitchen)
|
||||||||
I love this. We made it last week with bluecheese dressing instead of ranch. It was great!
This recipe sounds great and I’d love to make it. I’m just wondering if the chicken needs to be cooked before adding to the crock-pot or do I just add it raw?
Thanks,
Britney
raw
cooked, per recipe
This is my boyfriends absolute FAVORITE dip. He is always asking me to make it for him! I too use blue cheese instead of ranch dressing!
Instead of the raw chicken I used a leg can of Swanson chicken that I shed dead before putting in the pot…. Worked great!
“Shed dead”???
I believe they meant shredded.
Yes, shredded chicken!