Crock-Pot Buffalo Chicken Dip

Print Recipe Jump To Recipe

A great recipe for your next game day or party, this spicy Crock-Pot Buffalo Chicken Dip has all the flavors of hot wings and tastes great with chips or celery sticks!

Crock-Pot Buffalo Chicken Dip

I have seen talk of this dip on Pinterest lately.  It sounded super yummy and I had to see if it would be good in the crock-pot.  And, it was.   I will say that if you are not particularly crazy about hot and spicy food, you might want to only use 1/2 of the bottle of Frank’s Red Hot sauce.

You can serve this delicious dip with tortilla chips, pita chips, chunks of bread, celery sticks or other cut veggies. It is so good!

After you have cooked the dip for the 2 hours, add the cooked chicken and cook 1 more hour. Then, set your slow cooker to the warm setting to keep the dip warm while serving at your party.

Print Recipe

Crock-Pot Buffalo Chicken Dip Recipe

Print Recipe Crock-Pot Buffalo Chicken Dip Recipe

Rating	Votes: 21 Rating: 4.05 You: Rate this recipe!
Servings	10people
Prep Time	15minutes
Cook Time	3hours on LOW

Ingredients

• 1 cup ranch dressing
• 5 ounces hot sauce such as Frank's RedHot Original Cayenne Pepper Sauce brand
• 16 ounces cream cheese cubed and softened
• 2 cups cooked chicken chopped into small pieces (see note)

Servings: people

Ingredients 1 cup ranch dressing 5 ounces hot sauce such as Frank's RedHot Original Cayenne Pepper Sauce brand 16 ounces cream cheese cubed and softened 2 cups cooked chicken chopped into small pieces (see note) Servings: people

Rating Votes: 21 Rating: 4.05 You: Rate this recipe! Servings 10people Prep Time 15minutes Cook Time 3hours on LOW

Instructions

1. In a 3 quart Crock-Pot add the ranch dressing, hot sauce and cream cheese.
2. Cover and cook on LOW for 2 hours, stirring occasionally.
3. Once the cream cheese is melted, stir in the cooked chicken.
4. Cover and cook on LOW for an additional hour.
5. Turn the crock-pot on WARM to serve and serve with your favorite chips or cut up veggies.

Recipe Notes

This recipe uses cooked chicken not raw chicken. You can use leftover cooked chicken. For ease grab a rotisserie chicken from your grocery stores deli and use the meat from it in this dip. Or if you have the time you can toss a couple of chicken breasts or thighs seasoned with salt and pepper in your slow cooker the day before and cook them for a couple of hours. Put the cooked chicken in the refrigerator and pull it out the next day before making this recipe.

Nutrition Information

Calories: 344kcal, Total Fat: 29g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 100mg, Sodium: 897mg, Potassium: 108mg, Carbohydrates: 5g, Sugars: 2g, Protein: 15g, Vitamin A: 16%, Calcium: 4%, Iron: 3%

If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.

Powered byWP Ultimate Recipe

Recipe Collections:

Crock-Pot Used In This Crock-Pot Buffalo Chicken Dip Recipe:

See larger image Crock-Pot Manual Slow Cooker, 3 Quart (SCR300-B) (Kitchen) List Price: $25.95 USD New From: $14.92 USD In Stock Used from: $17.52 USD In Stock