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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Dips / Crock-Pot Buffalo Chicken Dip

Crock-Pot Buffalo Chicken Dip

Written by: Crock-Pot Ladies 10 Comments

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Crock-Pot Buffalo Chicken Dip
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Crock-Pot Buffalo Chicken Dip
Crock-Pot Buffalo Chicken Dip

A great recipe for your next game day or party, this spicy Crock-Pot Buffalo Chicken Dip has all the flavors of hot wings and tastes great with chips or celery sticks!

Crock-Pot Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

I have seen talk of this dip on Pinterest lately.  It sounded super yummy and I had to see if it would be good in the crock-pot.  And, it was.   I will say that if you are not particularly crazy about hot and spicy food, you might want to only use 1/2 of the bottle of Frank’s Red Hot sauce.

You can serve this delicious dip with tortilla chips, pita chips, chunks of bread, celery sticks or other cut veggies. It is so good!

After you have cooked the dip for the 2 hours, add the cooked chicken and cook 1 more hour. Then, set your slow cooker to the warm setting to keep the dip warm while serving at your party.

Crock-Pot Buffalo Chicken Dip

Special Diets

Gluten Free | Low Carb | Low Sugar


Crock-Pot Buffalo Chicken Dip

Crock-Pot Buffalo Chicken Dip

Crock-Pot Buffalo Chicken Dip Recipe

With just 4 simple ingredients this fantastic buffalo chicken dip is sure to be a huge hit at your next party. So grab a bag of your favorite brand of tortilla chips and dig on in!
3.98 from 45 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Course Dips
Cuisine American
Servings 10 Servings
Calories 344 kcal

Ingredients

  • 1 cup Ranch Dressing
  • 5 ounces Hot Sauce (such as Frank’s RedHot Original Cayenne Pepper Sauce brand)
  • 16 ounces Cream Cheese (cubed and softened)
  • 2 cups Cooked Chicken (chopped into small pieces (see note))

Instructions

  • In a 3 quart Crock-Pot add the ranch dressing, hot sauce and cream cheese.
  • Cover and cook on LOW for 2 hours, stirring occasionally.
  • Once the cream cheese is melted, stir in the cooked chicken.
  • Cover and cook on LOW for an additional hour.
  • Turn the crock-pot on WARM to serve and serve with your favorite chips or cut up veggies.

Notes

This recipe uses cooked chicken not raw chicken. You can use leftover cooked chicken. For ease grab a rotisserie chicken from your grocery stores deli and use the meat from it in this dip. Or if you have the time you can toss a couple of chicken breasts or thighs seasoned with salt and pepper in your slow cooker the day before and cook them for a couple of hours. Put the cooked chicken in the refrigerator and pull it out the next day before making this recipe.

Nutrition

Calories: 344kcal | Carbohydrates: 5g | Protein: 15g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 100mg | Sodium: 897mg | Potassium: 108mg | Sugar: 2g | Vitamin A: 800IU | Calcium: 40mg | Iron: 0.5mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Buffalo Chicken Dip
18.3K shares
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Filed Under: Dips, Readers' Favorite Recipes Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Buffalo Chicken, Buffalo Sauce, Chicken, Chicken CP Recipes, Cream Cheese, frank's red hot, Game Day Recipes, Gluten Free, Gluten Free CP Recipes, Hot Sauce, Low Carb, Low Carb CP Recipes, Low Sugar, Low Sugar CP Recipes, Party Food, Ranch, Ranch Dressing, Ranch Dressing Mix, Red Hot, Spicy Food, Tortilla Chips

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Comments

  1. Jaimee says

    January 20, 2014 at 2:26 AM

    I love this. We made it last week with bluecheese dressing instead of ranch. It was great!

    Reply
  2. Brittney says

    February 1, 2014 at 1:51 PM

    This recipe sounds great and I’d love to make it. I’m just wondering if the chicken needs to be cooked before adding to the crock-pot or do I just add it raw?
    Thanks,
    Britney

    Reply
    • Lady Katie says

      February 1, 2014 at 3:30 PM

      raw

      Reply
      • KAREN says

        May 10, 2017 at 6:46 PM

        cooked, per recipe

        Reply
  3. Corrie says

    December 20, 2014 at 9:40 AM

    This is my boyfriends absolute FAVORITE dip. He is always asking me to make it for him! I too use blue cheese instead of ranch dressing!

    Reply
  4. Kevin says

    December 12, 2015 at 11:45 AM

    Instead of the raw chicken I used a leg can of Swanson chicken that I shed dead before putting in the pot…. Worked great!

    Reply
    • Hrubesh says

      May 2, 2017 at 11:58 AM

      “Shed dead”???

      Reply
      • Sellers says

        June 5, 2017 at 1:54 PM

        I believe they meant shredded.

        Reply
        • Lady Heidi says

          June 6, 2017 at 10:08 AM

          Yes, shredded chicken!

          Reply

Trackbacks

  1. 25 Christmas Recipes for the Crock Pot - Penney Lane Kitchen says:
    December 18, 2014 at 11:36 AM

    […] Crockpot Buffalo Chicken Dip  //  Crockpot Ladies […]

    Reply

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