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Crock-Pot Buffalo Chicken Dip

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A great recipe for your next game day or party, this spicy Crock-Pot Buffalo Chicken Dip has all the flavors of hot wings and tastes great with chips or celery sticks!

Crock-Pot Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

I have seen talk of this dip on Pinterest lately.  It sounded super yummy and I had to see if it would be good in the crock-pot.  And, it was.   I will say that if you are not particularly crazy about hot and spicy food, you might want to only use 1/2 of the bottle of Frank’s Red Hot sauce.

You can serve this delicious dip with tortilla chips, pita chips, chunks of bread, celery sticks or other cut veggies. It is so good!

After you have cooked the dip for the 2 hours, add the cooked chicken and cook 1 more hour. Then, set your slow cooker to the warm setting to keep the dip warm while serving at your party.

Crock-Pot Buffalo Chicken Dip

Special Diets

Gluten Free | Low Carb | Low Sugar

Crock-Pot Buffalo Chicken Dip
Crock-Pot Buffalo Chicken Dip

Crock-Pot Buffalo Chicken Dip Recipe

Heidi Kennedy
With just 4 simple ingredients this fantastic buffalo chicken dip is sure to be a huge hit at your next party. So grab a bag of your favorite brand of tortilla chips and dig on in!
3.98 from 46 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Course Dips
Cuisine American
Servings 10 Servings
Calories 344 kcal

Ingredients

Instructions

  • In a 3 quart Crock-Pot add the ranch dressing, hot sauce and cream cheese.
  • Cover and cook on LOW for 2 hours, stirring occasionally.
  • Once the cream cheese is melted, stir in the cooked chicken.
  • Cover and cook on LOW for an additional hour.
  • Turn the crock-pot on WARM to serve and serve with your favorite chips or cut up veggies.

Notes

This recipe uses cooked chicken not raw chicken. You can use leftover cooked chicken. For ease grab a rotisserie chicken from your grocery stores deli and use the meat from it in this dip. Or if you have the time you can toss a couple of chicken breasts or thighs seasoned with salt and pepper in your slow cooker the day before and cook them for a couple of hours. Put the cooked chicken in the refrigerator and pull it out the next day before making this recipe.

Nutrition

Calories: 344kcal | Carbohydrates: 5g | Protein: 15g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 100mg | Sodium: 897mg | Potassium: 108mg | Sugar: 2g | Vitamin A: 800IU | Calcium: 40mg | Iron: 0.5mg
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Crock-Pot Buffalo Chicken Dip

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Comments

  2. Brittney says

    This recipe sounds great and I’d love to make it. I’m just wondering if the chicken needs to be cooked before adding to the crock-pot or do I just add it raw?
    Thanks,
    Britney

    Reply

  3. Corrie says

    This is my boyfriends absolute FAVORITE dip. He is always asking me to make it for him! I too use blue cheese instead of ranch dressing!

    Reply

  4. Kevin says

    Instead of the raw chicken I used a leg can of Swanson chicken that I shed dead before putting in the pot…. Worked great!

    Reply

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