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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Entrees / Crock-Pot Buffalo Chicken Pasta

Crock-Pot Buffalo Chicken Pasta

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Buffalo Chicken Pasta
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Crock-Pot Buffalo Chicken Pasta
Crock-Pot Buffalo Chicken Pasta

Make this delicious and easy recipe for Crock-Pot Buffalo Chicken Pasta for dinner soon because the flavor on this is out of this world! Tender chicken and a spicy (but not too spicy) sauce is cooked in the slow cooker and then tossed with pasta for a dish that is out of this world!

Crock-Pot Buffalo Chicken Pasta

Slow Cooker Buffalo Chicken Pasta

This recipe for Crock-Pot Buffalo Chicken Pasta was originally sent to us by one of our readers, Wanda Cochran.  We are updating our older reader recipes so we have a picture for the recipe and we can make sure the recipe works well with the instructions we have.

This recipe is a tangy, original way to make a buffalo chicken recipe.  Use a regular or hot wing sauce or even a tangy BBQ sauce if you don’t have wing sauce handy.

I had chicken tenderloins on hand instead of chicken breasts so that is what I used and found they were so easy to cut, that I may stick with them for most of my crock pot recipes.  I generally HATE having to pre-cut the raw chicken, but the tenderloins were simply a breeze to slice through.  No change in taste either.

My family enjoyed the meal, several of us ate it for seconds the next day.  Will definitely have to cook this one up again!


Products Needed:

  • 6 Quart Slow Cooker (Or Larger)
  • Can Opener
  • Liquid Measuring Cup
  • Dry Measuring Cup
  • Wooden Spoon
  • Cheese Grater
  • Pasta Pot

Crock-Pot Buffalo Chicken Pasta

Special Diets

Low Fat | Low Sugar


Crock-Pot Buffalo Chicken Pasta

Check out these popular slow cooker chicken recipes too!

  • Crock-Pot Chicken Gnocchi Soup (Olive Garden Copycat) + Video
  • Slow Cooker Chicken Cordon Bleu + Video
  • Crock-Pot Honey Sesame Chicken
  • Slow Cooker Buffalo Chicken Dip
  • Crock-Pot Pesto Chicken + Video
Crock-Pot Buffalo Chicken Pasta

Crock-Pot Buffalo Chicken Pasta Recipe

Tender chicken is simmered for hours in a creamy and tangy sauce and then served over pasta for a dinner entree that is out of this world!
4.09 from 69 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Entrée
Cuisine American
Servings 8 Servings
Calories 336 kcal

Ingredients

Chicken And Sauce

  • 3 Whole Boneless Skinless Chicken Breasts (Cut Into Bite Sized Pieces)
  • 10.5 Ounces Canned Cream Of Chicken Soup
  • ¾ Cup Buffalo Wing Sauce (We Like Frank’s RedHot Sauce Brand)
  • 2 Cups Sour Cream
  • ½ Cup Ranch Salad Dressing
  • 1 Cup Mozzarella Cheese

For Serving

  • 16 Ounces Penne Pasta (Cooked According To Package Directions)

Instructions

  • Add the chicken breasts, cream of chicken soup, and buffalo wing sauce to a 6 quart or larger slow cooker.
  • Cover and cook on LOW for 6 hours, stirring once in the middle of the cooking time if you can.
  • When the chicken is done cooking, cook the penne pasta according to the instructions on package.
  • While the pasta is cooking on the stove-top, add the ranch dressing, sour cream and mozzarella cheese into the chicken in the slow cooker and stir well.
  • Once the pasta is done, drain and add to the slow cooker and mix well and it’s ready to be served. Enjoy!

Notes

Feel free to use low-fat ingredients to make this recipe a little healthier. Low-fat cream of chicken soup, sour cream, ranch dressing and cheese will all work fine. Don’t however use fat free as they don’t cook up quite the same. To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.

Nutrition

Calories: 336kcal | Carbohydrates: 25g | Protein: 23g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 52mg | Sodium: 1266mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1150IU | Calcium: 330mg | Iron: 0.7mg
Tried this recipe?Rate the recipe and then let us know how it was!
Buffalo Chicken Pasta
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Filed Under: Entrees, Fall Recipes, Readers' Favorite Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, Buffalo Chicken, Buffalo Sauce, Buffalo Wing Sauce, Chicken, Chicken CP Recipes, Chicken Tenderloin, Cream of Chicken Soup, Easy Crock-Pot Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Mozzarella Cheese, Pasta, Penne Pasta, Ranch, Ranch Dressing, Sour Cream

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