Name: Crock-Pot Buffalo Chicken Pasta Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 3 Whole Boneless Skinless Chicken Breasts (Cut Into Bite Sized Pieces); 10.5 Ounces Canned Cream Of Chicken Soup; 3/4 Cup Buffalo Wing Sauce (We Like Frank's RedHot Sauce Brand); 2 Cups Sour Cream; 1/2 Cup Ranch Salad Dressing; 1 Cup Mozzarella Cheese; 16 Ounces Penne Pasta (Cooked According To Package Directions)

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Make this delicious and easy recipe for Crock-Pot Buffalo Chicken Pasta for dinner soon because the flavor on this is out of this world! Tender chicken and a spicy (but not too spicy) sauce is cooked in the slow cooker and then tossed with pasta for a dish that is out of this world!

Slow Cooker Buffalo Chicken Pasta

This recipe for Crock-Pot Buffalo Chicken Pasta was originally sent to us by one of our readers, Wanda Cochran. We are updating our older reader recipes so we have a picture for the recipe and we can make sure the recipe works well with the instructions we have.

This recipe is a tangy, original way to make a buffalo chicken recipe. Use a regular or hot wing sauce or even a tangy BBQ sauce if you don’t have wing sauce handy.

I had chicken tenderloins on hand instead of chicken breasts so that is what I used and found they were so easy to cut, that I may stick with them for most of my crock pot recipes. I generally HATE having to pre-cut the raw chicken, but the tenderloins were simply a breeze to slice through. No change in taste either.

My family enjoyed the meal, several of us ate it for seconds the next day. Will definitely have to cook this one up again!

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Special Diets

Low Fat | Low Sugar

Check out these popular slow cooker chicken recipes too!

Crock-Pot Buffalo Chicken Pasta Recipe

Tender chicken is simmered for hours in a creamy and tangy sauce and then served over pasta for a dinner entree that is out of this world!

4.09 from 69 votes

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Prep Time 10 mins

Cook Time 6 hrs

Total Time 6 hrs 10 mins

Course Entrée

Cuisine American

Servings Servings

Calories 336 kcal

Ingredients

Chicken And Sauce

3 Whole Boneless Skinless Chicken Breasts (Cut Into Bite Sized Pieces)
10.5 Ounces Canned Cream Of Chicken Soup
¾ Cup Buffalo Wing Sauce (We Like Frank’s RedHot Sauce Brand)
2 Cups Sour Cream
½ Cup Ranch Salad Dressing
1 Cup Mozzarella Cheese

For Serving

16 Ounces Penne Pasta (Cooked According To Package Directions)

Instructions

Add the chicken breasts, cream of chicken soup, and buffalo wing sauce to a 6 quart or larger slow cooker.
Cover and cook on LOW for 6 hours, stirring once in the middle of the cooking time if you can.
When the chicken is done cooking, cook the penne pasta according to the instructions on package.
While the pasta is cooking on the stove-top, add the ranch dressing, sour cream and mozzarella cheese into the chicken in the slow cooker and stir well.
Once the pasta is done, drain and add to the slow cooker and mix well and it’s ready to be served. Enjoy!

Notes

Feel free to use low-fat ingredients to make this recipe a little healthier. Low-fat cream of chicken soup, sour cream, ranch dressing and cheese will all work fine. Don’t however use fat free as they don’t cook up quite the same. To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.

Nutrition

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Crock-Pot Buffalo Chicken Pasta