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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Buffalo Chicken Pasta

Crock-Pot Buffalo Chicken Pasta

Written by: Crock-Pot Ladies 4 Comments

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Buffalo Chicken Pasta
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Crock-Pot Buffalo Chicken Pasta
Crock-Pot Buffalo Chicken Pasta

Make this delicious and easy recipe for Crock-Pot Buffalo Chicken Pasta for dinner soon because the flavor on this is out of this world! Tender chicken and a spicy (but not too spicy) sauce is cooked in the slow cooker and then tossed with pasta for a dish that is out of this world!

Crock-Pot Buffalo Chicken Pasta

Slow Cooker Buffalo Chicken Pasta

This recipe for Crock-Pot Buffalo Chicken Pasta was originally sent to us by one of our readers, Wanda Cochran.  We are updating our older reader recipes so we have a picture for the recipe and we can make sure the recipe works well with the instructions we have.

This recipe is a tangy, original way to make a buffalo chicken recipe.  Use a regular or hot wing sauce or even a tangy BBQ sauce if you don’t have wing sauce handy.

I had chicken tenderloins on hand instead of chicken breasts so that is what I used and found they were so easy to cut, that I may stick with them for most of my crock pot recipes.  I generally HATE having to pre-cut the raw chicken, but the tenderloins were simply a breeze to slice through.  No change in taste either.

My family enjoyed the meal, several of us ate it for seconds the next day.  Will definitely have to cook this one up again!


Products Needed:

  • 6 Quart Slow Cooker (Or Larger)
  • Can Opener
  • Liquid Measuring Cup
  • Dry Measuring Cup
  • Wooden Spoon
  • Cheese Grater
  • Pasta Pot

Crock-Pot Buffalo Chicken Pasta

Special Diets

Low Fat | Low Sugar


Crock-Pot Buffalo Chicken Pasta

Check out these popular slow cooker chicken recipes too!

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Crock-Pot Buffalo Chicken Pasta

Crock-Pot Buffalo Chicken Pasta Recipe

Heidi Kennedy
Tender chicken is simmered for hours in a creamy and tangy sauce and then served over pasta for a dinner entree that is out of this world!
4.15 from 78 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Entrée
Cuisine American
Servings 8 Servings
Calories 336 kcal

Ingredients

Chicken And Sauce

  • 3 Whole Boneless Skinless Chicken Breasts (Cut Into Bite Sized Pieces)
  • 10.5 Ounces Canned Cream Of Chicken Soup
  • ¾ Cup Buffalo Wing Sauce (We Like Frank’s RedHot Sauce Brand)
  • 2 Cups Sour Cream
  • ½ Cup Ranch Salad Dressing
  • 1 Cup Mozzarella Cheese

For Serving

  • 16 Ounces Penne Pasta (Cooked According To Package Directions)

Instructions

  • Add the chicken breasts, cream of chicken soup, and buffalo wing sauce to a 6 quart or larger slow cooker.
  • Cover and cook on LOW for 6 hours, stirring once in the middle of the cooking time if you can.
  • When the chicken is done cooking, cook the penne pasta according to the instructions on package.
  • While the pasta is cooking on the stove-top, add the ranch dressing, sour cream and mozzarella cheese into the chicken in the slow cooker and stir well.
  • Once the pasta is done, drain and add to the slow cooker and mix well and it’s ready to be served. Enjoy!

Notes

Feel free to use low-fat ingredients to make this recipe a little healthier. Low-fat cream of chicken soup, sour cream, ranch dressing and cheese will all work fine. Don’t however use fat free as they don’t cook up quite the same. To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.

Nutrition

Calories: 336kcal | Carbohydrates: 25g | Protein: 23g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 52mg | Sodium: 1266mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1150IU | Calcium: 330mg | Iron: 0.7mg
Tried this recipe?Rate the recipe and then let us know how it was!
Buffalo Chicken Pasta
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Fall Crock-Pot Recipes, Readers' Favorite Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Buffalo Chicken, Buffalo Sauce, Buffalo Wing Sauce, Chicken, Chicken CP Recipes, Chicken Tenderloin, Cream of Chicken Soup, Easy Crock-Pot Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Mozzarella Cheese, Pasta, Penne Pasta, Ranch, Ranch Dressing, Sour Cream

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Comments

  1. Cher says

    September 9, 2022 at 6:29 AM

    5 stars
    Since I am from Buffalo NY and we use Blue Cheese with our wings instead of Ranch. Could I use blue cheese instead of the ranch dressing?

    Reply
    • Crock-Pot Ladies says

      September 9, 2022 at 7:49 AM

      Hi Cher, yes, you can use blue cheese dressing instead of ranch dressing in this recipe.

      Reply
    • Crystal says

      October 31, 2022 at 2:17 PM

      5 stars
      Hey cheer Cher, as someone who’s made this many times and also in Buffalo…. use the bleu.

      Reply
  2. Ronald says

    September 10, 2022 at 8:16 PM

    Why is it so many of the delicious chicken recipes found here (& elsewhere) rarely say how much chicken to use? Because I almost never waste money buying chicken breasts, I must guess how much of the better parts of the bird to use. About the only “plus” to using breast meat is… well, breasts don’t have bones, unless you are using the entire front of a bird. No bones can be a “plus” if the meat must be cut before cooking. Dark meat is better tasting & is juicier than breasts. I normally buy 5Lb. or 10Lb. bags of leg quarters, so meals are more delicious & drops to about 1/4 the price of dry breast meat. Thank you much

    Reply

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