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You are here: Home / Recipes / Crock-Pot Chicken Cordon Bleu + Video

Crock-Pot Chicken Cordon Bleu + Video

Written by: Crock-Pot Ladies 36 Comments

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Crock-Pot Chicken Cordon Bleu

If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Crock-Pot Chicken Cordon Bleu a try.

Crock-Pot Chicken Cordon Bleu

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Crock-Pot Chicken Cordon Bleu

If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Chicken Cordon Bleu made in the slow cooker a try. It was a HUGE hit with the family and I was told by all to put this in the “cook again” recipe file.

The only thing I would have done differently in this recipe is use smaller chicken breasts. The ones I used were HUGE and were a bit much to eat. If you look at the picture you can see that these were some big chicken breasts!

I know that many people shirk at recipes that call for “cream of” soups, but I find that there are times that it is worth using them. Chicken is one of those meats that just does not get more tender the more you cook it in the crock-pot. It just gets drier. The key to cooking chicken in the crock-pot is to cook it with liquid, and this cream of chicken soup & milk mixture does the trick there, and then make sure you don’t overcook your chicken. I would check chicken at the lower point of the time range given and only cook longer if your chicken is not cooked through. But it really should be.

I hope you enjoy!

 

Crock-Pot Chicken Cordon Bleu

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Crock-Pot Chicken Cordon Bleu
Print Recipe
Crock-Pot Chicken Cordon Bleu Recipe
This delicious recipe is perfect for dinner any night of the week. The flavors are fantastic and this chicken recipe is perfect for Sunday dinner!
Print Recipe
Crock-Pot Chicken Cordon Bleu Recipe
This delicious recipe is perfect for dinner any night of the week. The flavors are fantastic and this chicken recipe is perfect for Sunday dinner!
Crock-Pot Chicken Cordon Bleu
Rating
Votes: 130
Rating: 3.85
You:
Rate this recipe!
Servings 6people
Prep Time 10minutes
Cook Time 4 - 6hours on LOW or 2 - 3 hours on HIGH
Ingredients
  • 1 pound Boneless Skinless Chicken Breasts
  • 10.75 ounces Canned Cream Of Chicken Soup
  • 1 cup Milk
  • 4 ounces Ham sliced
  • 4 ounces Swiss Cheese sliced
  • 6 ounces Stuffing Mix such as herb flavor Stove Top brand
  • 1/4 cup Butter melted
  • 1/4 cup Water
Servings: people
Ingredients
  • 1 pound Boneless Skinless Chicken Breasts
  • 10.75 ounces Canned Cream Of Chicken Soup
  • 1 cup Milk
  • 4 ounces Ham sliced
  • 4 ounces Swiss Cheese sliced
  • 6 ounces Stuffing Mix such as herb flavor Stove Top brand
  • 1/4 cup Butter melted
  • 1/4 cup Water
Servings: people
Rating
Votes: 130
Rating: 3.85
You:
Rate this recipe!
Servings 6people
Prep Time 10minutes
Cook Time 4 - 6hours on LOW or 2 - 3 hours on HIGH
Instructions
  1. In a bowl whisk together the cream of chicken soup and milk until combined.
  2. Pour half of the soup and milk mixture in the bottom of a 6 to 7 quart oval slow cooker.
  3. Arrange chicken breasts on top of the soup mixture.
  4. Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
  5. Pour remaining soup & milk mixture over everything.
  6. Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
  7. Pour melted butter and water over the top of the dry stuffing mix.
  8. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours.
Recipe Notes

Because I used very large chicken breasts I only used 4. But if you were using smaller breasts you can easily use 6. You might also want to try this with chicken tenderloins.

Serve with your favorite vegetable, a side of some nice crusty French bread and you have dinner on the table!

Weight Watchers SmartPoints calculated using Campbell's Healthy Request cream of chicken soup, low-fat Swiss cheese and fat-free skim milk.

Nutrition Information
Calories: 446kcal, Total Fat: 25g, Saturated Fat: 11g, Trans Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 101mg, Sodium: 1063mg, Potassium: 366mg, Carbohydrates: 28g, Dietary Fiber: 1g, Sugars: 5g, Protein: 28g, Vitamin A: 22%, Calcium: 21%, Iron: 7%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Low Sugar
Weight Watchers
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Recipe Collections:

Chicken Crock-Pot Recipes Easy Slow Cooker Recipes
French Slow Cooker Recipes Swiss Cheese Crock-Pot Recipes
Ham Crock-Pot Recipes 6 Quart Slow Cooker Recipes

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Filed Under: Entrees, Fall Recipes, Readers' Favorite Recipes, Spring Recipes, Summer Recipes, Videos, Winter Recipes Tagged With: 10 Ingredients Or Less, Butter, Cheese, Chicken, Chicken Breasts, Chicken Tenderloin, Cream of Chicken Soup, Easy Crock-Pot Recipes, Ham, Kid Friendly, Low Sugar, Milk, Pork, Stuffing Mix, Swiss Cheese, WW

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Comments

  1. SharleneT says

    August 20, 2012 at 8:30 AM

    This looks scrumptuous and so easy. I’ll be doing it in my solar oven, before long. Crock pot cooking is so easily transferred to the solar oven and you have such wonderful recipes. Thanks for sharing. Come visit when you can.

    Reply
  2. Bambi Bittner says

    January 28, 2013 at 10:40 AM

    I made this Sunday for lunch. It was Fabulous!!!!!!!!!

    Reply
    • Lady Heidi says

      January 28, 2013 at 7:47 PM

      That is Awesome Bambi, thanks for letting us know how much you enjoyed this recipe!

      Reply
      • Ahren says

        May 15, 2018 at 3:46 PM

        If I needed it to be in longer because of work schedule, would it be ok? More like 9 hours on low?

        Reply
        • Lady Heidi says

          May 16, 2018 at 5:41 PM

          If your slow cooker is programmable and automatically flips to the warm setting after cooking this should keep OK for several hours on WARM after it is cooked. You may also want to try using chicken thighs instead of breasts as they can cook for a longer time without drying out the way chicken breasts can.

          Reply
  3. MIchelle says

    February 4, 2013 at 6:48 AM

    Made last night for dinner. Was so good. Can’t wait to eat leftovers for lunch today. Thanks!

    Reply
    • Lady Heidi says

      February 4, 2013 at 9:17 AM

      So glad you enjoyed this recipe Michelle!

      Reply
  4. Emma says

    June 11, 2013 at 9:40 AM

    What changes would you make for using frozen chicken breasts? Longer cooking time?

    Reply
    • Lady Heidi says

      June 11, 2013 at 9:58 AM

      I have not made this recipe with frozen chicken breasts but I am pretty sure it would be OK. I would cook maybe 30-60 minutes longer to allow for the frozen chicken. Let us know how it turns out for you Emma!

      Reply
      • Amanda says

        November 20, 2013 at 4:24 PM

        I tried this today with frozen chicken breasts. It’s been on low for about 4 hours and is already up to temp! Just thought I would share for those that want to do it with frozen.

        Reply
        • Lady Heidi says

          November 20, 2013 at 5:19 PM

          Good to know Amanda!

          Reply
  5. Caleb says

    June 30, 2013 at 11:08 AM

    I made this last night. It was likely the tastiest dish to ever come out of my crock pot. Thank you!

    Reply
    • Lady Heidi says

      June 30, 2013 at 7:20 PM

      Awesome Caleb, I am thrilled you enjoyed it!

      Reply
  6. Marlisa says

    July 6, 2013 at 6:14 PM

    Made this tonight! So awesome! It’s a keeper!

    Reply
    • Lady Heidi says

      July 8, 2013 at 3:10 PM

      Happy you enjoyed the recipe Marlisa!

      Reply
  7. j4mine says

    August 27, 2013 at 9:10 PM

    I found this recipe on pinterest and said to myself “finally an easy slow cooker that is as easy as it claims (and it looked so scrumptious too!!!)” So I decided to try it today to make for lunch for the rest of the week (I’m a teacher so this is a must) and it was quite good. My husband enjoyed it as well, even though it was not for him lol. The only thing is that I accidently put cooked it on high instead of low like I wanted and the chicken wasn’t dry but still not juicy. Next time I will pay attention 🙂

    Reply
  8. Debi says

    September 25, 2013 at 10:38 AM

    I am trying this tonight, my family are not lovers of anything that comes out of a crock pot so keeping my fingers crossed on this one, looks yummy

    Reply
  9. Natalie says

    February 5, 2014 at 2:39 PM

    Making this tonight for dinner. Can’t wait to try it 🙂

    Reply
  10. BP1 says

    March 20, 2014 at 2:34 AM

    Would this work as well in a slow cooker as in a crock pot?

    Reply
    • Lady Katie says

      March 20, 2014 at 9:42 AM

      Yes it would.

      Reply
  11. Karen says

    June 23, 2014 at 9:31 AM

    I made this Saturday night and thought my fiance was skeptical about the stuffing mix part of it, he LOVED it. Thank you!

    Reply
  12. cole says

    July 12, 2014 at 1:08 AM

    I tried a similar recipe but it calle for cubed ham. I think sliced would work MUCH better and love the idea of adding stuffing.

    Reply
  13. Josie Akins says

    July 24, 2014 at 2:55 PM

    This was absolutely delicious!

    Reply
  14. Gloria says

    October 22, 2014 at 11:09 AM

    What type of honey ham would you use for this recipe? From the deli counter? and how many pounds should I buy of the ham? And how many pounds of cheese. Thanks so much!

    Reply
    • Lady Heidi says

      October 29, 2014 at 8:06 AM

      You can buy your ham at the deli counter or even just packages of it in the deli section of the store.

      The recipe calls for 4 oz. of ham and 4 oz of cheese. So you don’t need pounds of it. Just 4 oz.

      Reply
  15. April Bower says

    November 9, 2014 at 8:15 PM

    This looks so easy and delicious! This is whats for dinner tomorrow. I really enjoy crock pot recipes as it makes dinner time much easier. Thank you for sharing and all of the positive comments!

    Reply
  16. funsizewife says

    January 8, 2015 at 4:30 PM

    I made this for supper and we thought it was pretty good. I cooked it on high, and during the third hour of cooking, it went from not done to overcooked. I would make this again, but I think I’d do it on low. Thank you for the great idea!

    Reply
  17. Don Thorn says

    June 24, 2015 at 5:50 PM

    I’m a truck driver I cook a lot in my truck with my slow cooker chicken cordon blue thank you for sharing your recipe it was absolutely delicious

    Reply
    • Lady Heidi says

      June 24, 2015 at 7:47 PM

      So glad you enjoyed this recipe Don! Keep on truckin! I think I am going to have to research some truck driver recipes for you hard working men and women who keep this nation going!

      Reply
  18. Natalie says

    November 15, 2015 at 10:27 AM

    Has anyone made this subbing in leftover shredded chicken? I’m going to try it today with rotisserie leftovers.

    Reply
  19. Karla B says

    February 29, 2016 at 3:39 PM

    I have to prepare a meal for a large group of people (50-60) and do not have enough crockpots.. Can you tell me how to adjust this recipe for the oven?

    Thank you!

    Reply
    • Lady Heidi says

      March 1, 2016 at 7:08 AM

      I would probably bake at 350 degrees for about 45 minutes to 1 hour (for these exact measurements of ingredients). If you are adjusting the recipe to feed more then you would need to adjust the cooking time.

      Reply
  20. Lisa Patton says

    September 3, 2017 at 9:23 AM

    I don’t like stuffing mix. Thought I might try crushed Ritz Crackers, instead.

    Reply
    • Lady Heidi says

      September 3, 2017 at 5:56 PM

      If you try Ritz crackers instead of the stuffing mix be sure to come on back and let us know how it turns out for you Lisa!

      Reply

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