Make up a big batch of this easy 4 ingredient recipe for Crock-Pot Ground Beef Taco Meat and serve as a taco bar party or freeze into meal sized portions!
Slow Cooker Ground Beef Taco Meat
When you need to make up a lot of taco meat pull out your slow cooker and try this easy recipe. Perfect for a taco bar party or, make up a bunch of taco meat in your slow cooker and package it up into freezer bags and pop them into the freezer so you are ready to serve your family tacos any night of the week!
With only 4 ingredients this is a super simple recipe to make and of course you can change it up to suit your families tastes. For example, swap out taco seasoning mix for the chili powder or add some chopped onions, garlic and jalapenos to kick the flavor us a notch or two!
For a taco bar I like to set out a slow cooker of this ground beef taco meat, another slow cooker with some refried beans, both corn and flour tortillas and several bowls of taco toppings such as:
- Shredded cheddar cheese
- Shredded pepper jack cheese
- Queso fresco
- Diced onion
- Diced jalapenos
- Fresh cilantro
- Sour cream
- Sliced black olives
This recipe for Crock-Pot Ground Beef Taco Meat is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
Crock-Pot Ground Beef Taco Meat Recipe
- Add all ingredients to a 4 to 6 quart slow cooker.
- Cover and cook on LOW for 1 – 2 hours or until the taco meat is nice and hot and the flavors have melded together.
- Reduce heat to the WARM setting to keep the meat warm for serving.