Crock-Pot Pork Loin Roast with Potatoes

Crock-Pot Pork Loin Roast with Potatoes

Trying to use up all the meat in my freezer, so pulled the Pork Loin out and decided to adapt a recipe to our taste preferences.   I used my favorite Lipton Soup Mix with it as well.   It turned out tasting yummy.

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Crock-Pot Pork Loin Roast with Potatoes

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Print Recipe Crock-Pot Pork Loin Roast with Potatoes Course Entree

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Prep Time	5minutes
Cook Time	480minutes

Ingredients

• 2 pounds pork loin roast
• 4 whole russet potatoes
• 1 packet Lipton savory herb with garlic mix
• 21 ounces canned cream of celery soup
• 2 stalks celery
• 2 whole green onions
• 1 cup water

Servings:

Ingredients 2 pounds pork loin roast 4 whole russet potatoes 1 packet Lipton savory herb with garlic mix 21 ounces canned cream of celery soup 2 stalks celery 2 whole green onions 1 cup water Servings:

Rating Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 5minutes Cook Time 480minutes

Instructions

1. I used a liner.
2. I sprayed lightly with Pam
3. Wash, scrub and slice potatoes.
4. Place potatoes at the bottom of the crock.
5. Place part of one sliced onion with potatoes.
6. Place Pork Loin Roast on top of potatoes/onions.
7. Mix in a bowl, soup mix, cream soup, one shredded onion and water.
8. Pour the soup mixture over the roast and potatoes.
9. Place the other half of the sliced onion, chopped celery and chopped green onion on top.
10. Cook on low for 8 hours or high for 5-6 hours.
11. I served the meat/gravy mixture over rice.

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