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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Bread Recipes / Crock-Pot Peanut Butter Bread

Crock-Pot Peanut Butter Bread

Written by: Crock-Pot Ladies 19 Comments

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Crock-Pot Peanut Butter Bread
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Crock-Pot Peanut Butter Bread
Crock-Pot Peanut Butter Bread

Serve slices of this yummy Crock-Pot Peanut Butter Bread plain, with butter or even jam or jelly for a great tasting snack that the kids will love!

Crock-Pot Peanut Butter Bread

Slow Cooker Peanut Butter Bread

This quick bread recipe is filled with yummy peanut butter flavor and the best part of all, you don’t have to heat up your oven to bake a loaf of this delicious bread.

My kids love this peanut butter bread as a treat for breakfast or as an afternoon snack. Eaten plain or with a smear of jelly or jam this bread tastes fantastic!

The batter for this bread comes together quickly too! You don’t need to even use a mixer as you can make the batter in a bowl and mix it by hand with a sturdy spoon.

Feel free to use whatever kind of peanut butter you like, chunky or smooth. And if you want to add additional peanuts for some extra crunch a cup of chopped peanuts will satisfy your peanut cravings.

You can also add in a handful or two of chocolate chips for a fantastic chocolate chip peanut butter bread.

Amazing!


Products Needed:

  • 6 Quart Oval Slow Cooker (Or Larger)
  • Liquid Measuring Cup
  • Dry Measuring Cups And Spoons
  • Loaf Pan
  • Trivet That Fits Inside Slow Cooker
  • Kitchen Towel Or Paper Towels
  • Toothpicks

Crock-Pot Peanut Butter Bread

Special Diets

Low Cholesterol | Low Fat | Low Sodium | Low Sugar | Vegetarian

This recipe for Crock-Pot Peanut Butter Bread is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Peanut Butter Bread

More Tasty Slow Cooker Bread Recipes To Try:

  • Crock-Pot Cheddar Garlic Bread
  • Slow Cooker Pumpkin Cheesecake Bread
  • Crock-Pot Chocolate Chip Banana Bread
  • Slow Cooker Cheesy Garlic Pull Apart Bread
  • Crock-Pot 5 Ingredient Banana Bread
Crock-Pot Peanut Butter Bread

Crock-Pot Peanut Butter Bread Recipe

Heidi Kennedy
No need to heat up the oven for this fantastic peanut butter bread. Let it cook in your slow cooker instead!
4.21 from 44 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 5 hrs
Total Time 5 hrs 30 mins
Course Breads
Cuisine American
Servings 8 Servings
Calories 376 kcal

Ingredients

  • ¾ Cup Hot Water
  • ¾ Cup Peanut Butter (Chunky Or Creamy)
  • 2 Cups All-Purpose Flour
  • ¾ Cup Milk
  • â…“ Cup Granulated Sugar
  • 1 Large Egg
  • 4 Teaspoons Baking Powder
  • ¼ Teaspoon Kosher Salt

Instructions

  • In a large mixing bowl add the hot water and peanut butter and stir to combine to allow the hot water to melt the peanut butter.
  • Add remaining ingredients to the peanut butter mixture and mix well until there are no lumps in the batter.
  • Pour batter into a bread loaf pan that has been buttered or sprayed with non-stick cooking spray.
  • Place a metal rack or trivet in the bottom of a 6 quart or larger slow cooker and then place loaf pan on rack.
  • Place a clean kitchen towel or a layer of paper towels between the lid and the stoneware insert of the slow cooker to prevent condensation from dripping on the bread while it bakes.
  • Cook on HIGH until a toothpick inserted in the middle of the bread comes out clean.
  • Carefully remove pan from slow cooker and allow bread to cool before slicing.

Notes

Feel free to add a cup of chopped peanuts or chocolate chips to the bread.

Nutrition

Calories: 376kcal | Carbohydrates: 59g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 451mg | Potassium: 267mg | Fiber: 3g | Sugar: 13g | Vitamin A: 100IU | Calcium: 120mg | Iron: 2.7mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Peanut Butter Bread
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Bread Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Baking Powder, Easy Crock-Pot Recipes, Egg, Eggs, Flour, Fruit Butter, Kid Friendly, Kid Friendly CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Milk, Peanut Butter, Salt, Sugar, Vegetarian, Vegetarian CP Recipes, WW, WW CP Recipe

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Comments

  1. Amber says

    October 12, 2011 at 5:20 AM

    What could I use instead of a metal rack or trivet? I dont have those. Or could I just put it in the crock pot? Thanks

    Reply
    • Lady Katie says

      October 12, 2011 at 12:51 PM

      If you have a smaller cake pan or bread pan that will fit in the crock pot, that will work too. I used a smaller crock type pan (similar to a casserole pan that comes with a lid). You mainly want something to fit in the crock. You could try putting it straight in the crock itself. The bread will fill the bottom of the crock. Your biggest issues will be getting it out.

      Reply
      • Christie says

        April 2, 2020 at 2:54 PM

        Use a liner for ease of removal?

        Reply
        • Crock-Pot Ladies says

          April 3, 2020 at 7:57 PM

          Hi Christie, you can use a slow cooker liner if you want to. Great ideas!

          Reply
    • Christie says

      March 17, 2020 at 8:08 PM

      Can make 6-8 small balls of aluminum foil to place in bottom of crock and sit loaf pan on.

      Reply
      • Crock-Pot Ladies says

        March 18, 2020 at 9:20 AM

        Hi Christia, yes that will work. Foil works great for making a homemade rack!

        Reply
    • Carol S. says

      December 21, 2021 at 5:59 AM

      You could roll up a sheet of foil and make a ring out of it and then set your pan on top of it.

      Reply
  2. mel says

    March 2, 2012 at 10:04 AM

    Do you put a lid on the crock that you are putting in the crockpot ?

    Reply
    • Lady Katie says

      March 2, 2012 at 3:13 PM

      No I did not. You could actually use any type of oven safe baking dish. I just happen to have this old crock type container that is the perfect size to fit right in my larger crock-pot.

      Reply
  3. Susan says

    June 3, 2013 at 12:38 AM

    Hi! I tried this and it tasted awful. My son smelled it a few times and he kept saying how great it smelled and he was soooo anxious to try it but we were terribly disappointed. I followed the recipe exactly but I have a 4.5 rather than a 6. The outside was burned too. This is my first ever experience with a crock pot – I just got it. Surely using a smaller one would not affect the taste??

    Reply
    • Lady Katie says

      June 3, 2013 at 9:12 AM

      a new crock-pot tends to be a little hotter. And size can matter. I have found that once something is past its prime in the crock-pot, it tastes horrible. I am sorry this did not turn out for you.

      Reply
  4. Rhonda Ellsworth says

    April 21, 2020 at 1:24 PM

    I am making this right now and noticed it doesn’t say how long to cook it.

    Reply
  5. Rhonda Ellsworth says

    April 21, 2020 at 1:28 PM

    Disregard previous comment. I found where it says how long to cook it.

    Reply
  6. Judy says

    August 16, 2020 at 1:20 AM

    I know crock pot, but can you cook it in the oven?

    Reply
    • Crock-Pot Ladies says

      August 17, 2020 at 7:04 PM

      Hi Judy, this recipe has not been tested in the oven.

      Reply
  7. Ashley Atwood says

    February 5, 2021 at 7:34 AM

    Does it have to be a pan? Can it be a glass bread dish?

    Reply
    • Emilee @ CrockPotLadies says

      February 5, 2021 at 8:19 AM

      If it fits in your crockpot then sure! Enjoy!

      Reply
  8. rachael feyereisen says

    October 1, 2021 at 8:49 AM

    going to make this…….how long do i cook it for?

    Reply
    • Emilee @ CrockPotLadies says

      October 12, 2021 at 7:07 PM

      After about 2-3 hrs on high, I would check it every hour or so until you can insert a knife and it comes out clean. Enjoy!

      Reply

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