Serve slices of this yummy Crock-Pot Peanut Butter Bread plain, with butter or even jam or jelly for a great tasting snack that the kids will love!
Slow Cooker Peanut Butter Bread
This quick bread recipe is filled with yummy peanut butter flavor and the best part of all, you don’t have to heat up your oven to bake a loaf of this delicious bread.
My kids love this peanut butter bread as a treat for breakfast or as an afternoon snack. Eaten plain or with a smear of jelly or jam this bread tastes fantastic!
The batter for this bread comes together quickly too! You don’t need to even use a mixer as you can make the batter in a bowl and mix it by hand with a sturdy spoon.
Feel free to use whatever kind of peanut butter you like, chunky or smooth. And if you want to add additional peanuts for some extra crunch a cup of chopped peanuts will satisfy your peanut cravings.
You can also add in a handful or two of chocolate chips for a fantastic chocolate chip peanut butter bread.
Amazing!
Products Needed:
- 6 Quart Oval Slow Cooker (Or Larger)
- Liquid Measuring Cup
- Dry Measuring Cups And Spoons
- Loaf Pan
- Trivet That Fits Inside Slow Cooker
- Kitchen Towel Or Paper Towels
- Toothpicks
Special Diets
Low Cholesterol | Low Fat | Low Sodium | Low Sugar | Vegetarian
This recipe for Crock-Pot Peanut Butter Bread is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
More Tasty Slow Cooker Bread Recipes To Try:
- Crock-Pot Cheddar Garlic Bread
- Slow Cooker Pumpkin Cheesecake Bread
- Crock-Pot Chocolate Chip Banana Bread
- Slow Cooker Cheesy Garlic Pull Apart Bread
- Crock-Pot 5 Ingredient Banana Bread
Crock-Pot Peanut Butter Bread Recipe
Ingredients
- ¾ Cup Hot Water
- ¾ Cup Peanut Butter (Chunky Or Creamy)
- 2 Cups All-Purpose Flour
- ¾ Cup Milk
- â…“ Cup Granulated Sugar
- 1 Large Egg
- 4 Teaspoons Baking Powder
- ¼ Teaspoon Kosher Salt
Instructions
- In a large mixing bowl add the hot water and peanut butter and stir to combine to allow the hot water to melt the peanut butter.
- Add remaining ingredients to the peanut butter mixture and mix well until there are no lumps in the batter.
- Pour batter into a bread loaf pan that has been buttered or sprayed with non-stick cooking spray.
- Place a metal rack or trivet in the bottom of a 6 quart or larger slow cooker and then place loaf pan on rack.
- Place a clean kitchen towel or a layer of paper towels between the lid and the stoneware insert of the slow cooker to prevent condensation from dripping on the bread while it bakes.
- Cook on HIGH until a toothpick inserted in the middle of the bread comes out clean.
- Carefully remove pan from slow cooker and allow bread to cool before slicing.
Notes
Nutrition
What could I use instead of a metal rack or trivet? I dont have those. Or could I just put it in the crock pot? Thanks
If you have a smaller cake pan or bread pan that will fit in the crock pot, that will work too. I used a smaller crock type pan (similar to a casserole pan that comes with a lid). You mainly want something to fit in the crock. You could try putting it straight in the crock itself. The bread will fill the bottom of the crock. Your biggest issues will be getting it out.
Use a liner for ease of removal?
Hi Christie, you can use a slow cooker liner if you want to. Great ideas!
Can make 6-8 small balls of aluminum foil to place in bottom of crock and sit loaf pan on.
Hi Christia, yes that will work. Foil works great for making a homemade rack!
You could roll up a sheet of foil and make a ring out of it and then set your pan on top of it.
Do you put a lid on the crock that you are putting in the crockpot ?
No I did not. You could actually use any type of oven safe baking dish. I just happen to have this old crock type container that is the perfect size to fit right in my larger crock-pot.
Hi! I tried this and it tasted awful. My son smelled it a few times and he kept saying how great it smelled and he was soooo anxious to try it but we were terribly disappointed. I followed the recipe exactly but I have a 4.5 rather than a 6. The outside was burned too. This is my first ever experience with a crock pot – I just got it. Surely using a smaller one would not affect the taste??
a new crock-pot tends to be a little hotter. And size can matter. I have found that once something is past its prime in the crock-pot, it tastes horrible. I am sorry this did not turn out for you.
I am making this right now and noticed it doesn’t say how long to cook it.
Disregard previous comment. I found where it says how long to cook it.
I know crock pot, but can you cook it in the oven?
Hi Judy, this recipe has not been tested in the oven.
Does it have to be a pan? Can it be a glass bread dish?
If it fits in your crockpot then sure! Enjoy!
going to make this…….how long do i cook it for?
After about 2-3 hrs on high, I would check it every hour or so until you can insert a knife and it comes out clean. Enjoy!