Your family will love this easy recipe for Crock-Pot Swedish Meatballs. Serve the slow cooker meatballs over cooked egg noodles for dinner or alone as a delicious appetizer!
Slow Cooker Swedish Meatballs
Nothing says comfort food more to me than some yummy Swedish meatballs. Served over cooked egg noodles they make a great dinner that the whole family will love.
Or if you are throwing a party set out some cocktail toothpicks and let guests serve themselves straight from the crockpot these tasty meatballs as a appetizer.
This Swedish meatball recipe is super easy to make and the results are just FANTASTIC!
I hope you enjoy this recipe as much as my family and I do!
Equipment Needed For Crock-Pot Swedish Meatballs Recipe:
Frequently Asked Questions
I used beef frozen meatballs, but you can use any type of pre-cooked frozen meatballs in this recipe. You can even use homemade frozen meatballs as long as they are already cooked before frozen.
We have tested this recipe several times and in our testing we tried cooking the noodles in the slow cooker and the results were not ideal. The noodles absorbed too much liquid or they were over cooked and mushy. For this recipe we do recommend cooking the egg noodles on the stove-top according to the directions on the package. If you want to mix the noodles into the sauce and meatballs, cook the noodles, drain them and then you can dump them into the slow cooker and toss into the sauce.
We have not tested this recipe on the LOW setting, however if you want to cook the meatballs longer we estimate the cooking time to be about 6 to 7 hours on LOW.
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Crock-Pot Swedish Meatballs Recipe
Ingredients
- 10.75 Ounces Canned Cream Of Mushroom Soup
- 14.5 Ounces Beef Broth
- ½ Teaspoon Kosher Salt
- ½ Teaspoon Ground Paprika
- ½ Teaspoon Freshly Ground Black Pepper
- 1 Teaspoon Garlic Powder
- 1 Tablespoon Worcestershire Sauce
- 2 Tablespoons A.1. Steak Sauce
- 28 Ounces Frozen Meatballs
- 1 Cup Sour Cream
Instructions
- In a bowl, mix the mushroom soup and beef broth.
- Add remaining seasonings, and mix well.
- Add meatballs to a 4 to 6 quart slow cooker and cover with liquid mixture.
- Cook on HIGH for 3.5 hours.
- Add in 1 cup sour cream and mix well.
- Cook an additional 30 minutes on HIGH.
Nutrition
Delish
Wondering how these Swedish meatballs can be low carb with some of theses ingredients, for example caned mushroom soup, I thought that would be a big no-no. Even the frozen meatballs would probably have a good amount of carbs in them, seeing that they not home made.
The nutrition information is right there. Of course you can run it yourself. But they contain 13grams of carbs per serving with the recipe making 8 servings. The nutrition information is based on the meatballs and sauce only.
What is the serving size?
Also is there a way I can do the noodles with it.
Hi Clifford, we do not measure out serving sizes. For this recipe a serving is 1/8th of the finished dish.
As far as the noodles go I think it is best to do the noodles on the stove-top to prevent mush noodles.
How long on low setting?
It would probably be 6 to 7 hours on LOW.
I had the same question. Thanks for asking.
I make a crockpot for our church lunch once a month and often use meatballs. I cook it on Saturday & plug it back in Sunday morning so it’s ready by noon. Should I put the sour cream in when I make it or wait till Sunday morning? Your blog has provided me with so many delicious ideas, thank you.
I would probably wait to put the sour cream on Sunday morning, after it has heated up.