If you are looking for a quick and easy appetizer to serve to your party guests, look no further than this 3 ingredient recipe for Crock-Pot Queso Sausage Dip! Serve this warm dip with tortilla chips, crackers or fresh cut up vegetables!
Crock-Pot Queso Sausage Dip: Easy 3 Ingredient Recipe
Are you looking for a quick and easy appetizer to serve at your next party or tailgating event? Look no further than this delicious Crock-Pot Queso Sausage Dip! With just 3 simple ingredients and a slow cooker, you can have this savory cheese and sausage dip ready in no time.
To make this mouthwatering dish, all you need is some pork sausage, queso cheese (like Velveeta), and a can of Rotel tomatoes. Simply brown the sausage in a skillet over medium heat, then add it to your slow cooker along with the queso cheese and Rotel. Let it all melt together on low heat for a few hours, stirring occasionally.
Not only is this dip incredibly easy to make, but it’s also gluten-free, low-carb and keto making it a healthier option for your guests. Serve it up with some tortilla chips or corn chips for the perfect dipping experience.
Whether you’re hosting a party, having friends over for game day, or tailgating with friends, this Crockpot Sausage Cheese Dip is sure to be a hit. So next time you need a crowd-pleasing appetizer that’s both quick and delicious, give this recipe a try. Your guests will thank you!
Frequently Asked Questions
Of course! Feel free to experiment with different types of sausage, like spicy chorizo or sweet Italian sausage, to switch up the flavor profile of the dip. You can even use ground beef if that is what you have on hand.
It typically takes about 1-2 hours on low heat for the ingredients to fully meld together and for the dip to be heated through.
Absolutely! You can prepare the dip ahead of time and store it in and airtight container in the fridge. Just reheat it in the Crock-Pot before serving.
Tortilla chips, pretzels, sliced baguette, or even vegetable sticks all make great dippers for this tasty dip.
Yes, you can freeze any leftover dip for up to 3 months. Just thaw and reheat it in the microwave before serving again.
Special Diets
Gluten Free | Keto | Low Carb | Low Sugar
More Tasty Slow Cooker Recipes To Try:
Crock-Pot Queso Sausage Dip Recipe
Equipment
Ingredients
- 1 Pound Ground Pork Sausage
- 10 Ounces Queso Cheese
- 10 Ounces Canned Diced Tomatoes With Green Chilies (Such As RoTel Brand)
Instructions
- In a large skillet on the stove-top, cook and crumble the sausage.
- Drain off any excess fat from the sausage and add the cooked sausage to a 2.5 to 4 quart slow cooker.
- Dice the queso cheese and add the cheese as well as the diced tomatoes with green chilies. Stir to combine.
- Cover and cook on LOW for 1 hour, stirring every 15 to 20 minutes to make sure the cheese melts evenly.
- Turn slow cooker to WARM and serve with tortilla chips or cut up vegetables.
Nutrition
Linked up at: A Pinch Of Joy | Beyer Beware | Couponing & Cooking | Creating My Way To Success | Flour Me With Love
This Crock-Pot Queso Sausage Dip looks absolutely delicious! I can’t wait to try it at our next game day gathering. Perfect for keeping everyone happy and full—thank you for sharing such a tasty recipe!