Crock-Pot Salmon Dip

This easy Crock-Pot Salmon Dip is made with four ingredients and can be made ahead for a party. Creamy rich and perfect for a Keto or low carb diet!

Crock-Pot Salmon Dip

With just 4 simple ingredients, this recipe for Salmon Dip could not be any easier to toss together in your small Little Dipper slow cooker for a party or get-together.

I like to serve this salmon dip with slices of crusty Italian or sourdough bread but crackers or cut up fresh vegetables work great too!

And if you are on a low carb diet or Keto diet this dip is perfect for you! Vegetables are your best bet for dipping into this dip if you are doing Keto but there are some pretty tasty Keto crackers available out there too to try.

Ingredients Needed:

• Canned Salmon – You will want to look for a high quality canned salmon that is flaked and deboned. Make sure to drain off the liquid from the can before adding it to the slow cooker.
• Cream Cheese – Cut your cream cheese into cubes.
• Milk
• Dried Dill Weed – You can also use fresh dill.

Directions:

1. Add all ingredients to a 2.5 to 3.5 quart slow cooker
2. Cover and cook on low for 2 1/2 – 3 hours, stirring often.
3. Serve warm with a little extra dill sprinkled on top before serving, if desired.
4. Enjoy with bread slices, pita chips, crackers or cut up vegetables.

Products Needed:

• 2.5 Quart, 3 Quart Or 3.5 Quart Slow Cooker
• Can Opener
• Silicone Spatula

More Great Low Carb Slow Cooker Dip Recipes To Try!

• Crock-Pot Crab Rangoon Dip + Video
• Slow Cooker Buffalo Chicken Dip
• Crock-Pot Jalapeño Popper Dip
• Slow Cooker Amy’s World Famous Pepperoni Dip
• Crock-Pot Cream Cheese Taco Dip + Video

Print Recipe

Crock-Pot Salmon Dip Recipe

This warm slow cooker salmon dip is super easy to toss together and get cooking in your mini dip sized slow cooker! It is tasty, low carb and even Keto diet friendly!

Print Recipe Crock-Pot Salmon Dip Recipe This warm slow cooker salmon dip is super easy to toss together and get cooking in your mini dip sized slow cooker! It is tasty, low carb and even Keto diet friendly!

Rating	Votes: 14 Rating: 3.21 You: Rate this recipe!
Servings	12Servings
Prep Time	15Minutes
Cook Time	2.5 - 3Hours On LOW

Ingredients

• 12 Ounces Canned Salmon Flaked And Deboned
• 16 Ounces Cream Cheese Cubed
• 1/4 Cup Milk
• 1 Tablespoon Dried Dill Weed

Servings: Servings

Ingredients 12 Ounces Canned Salmon Flaked And Deboned 16 Ounces Cream Cheese Cubed 1/4 Cup Milk 1 Tablespoon Dried Dill Weed Servings: Servings

Rating Votes: 14 Rating: 3.21 You: Rate this recipe! Servings 12Servings Prep Time 15Minutes Cook Time 2.5 - 3Hours On LOW

Instructions

1. Add all ingredients to a 2.5 to 3.5 quart slow cooker
2. Cover and cook on low for 2 1/2 - 3 hours, stirring often.
3. Serve warm with a little extra dill sprinkled on top before serving, if desired.
4. Enjoy with bread slices, pita chips, crackers or cut up vegetables.

Nutrition Information

Calories: 181kcal, Total Fat: 14g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 62mg, Sodium: 291mg, Potassium: 139mg, Carbohydrates: 4g, Dietary Fiber: 0.2g, Sugars: 2g, Protein: 9g, Vitamin A: 10%, Vitamin C: 1%, Calcium: 12%, Iron: 4%

If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.

Powered byWP Ultimate Recipe

Recipe Collections:

Linked up at Ingredient Spotlight!