This easy Crock-Pot Salmon Dip is made with three basic ingredients and can be made ahead for a party or movie night snack! Very creamy and rich.
Crock-Pot Salmon Dip
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| Servings | 12people |
| Prep Time | 15minutes |
| Cook Time | 2.5 - 3hours on LOW |
Ingredients
- 12 ounces Canned Salmon flaked and de-boned
- 16 ounces Cream Cheese cubed
- 1/4 cup Milk
- 1 tablespoon Dried Dill Weed optional
Servings: people
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Ingredients
Servings: people
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Instructions
- Add all ingredients to a 2.5 to 3.5 quart slow cooker
- Cover and cook on low for 2 1/2 - 3 hours, stirring often.
- Serve warm with a little extra dill sprinkled on top before serving, if desired.
- Enjoy with chips, tortilla chips, pita bread, or crackers.
Recipe Notes
This recipe will come out better cooked in a smaller size crock-pot. I tried it the first time in my 6.5 quart crock and it was overcooked around the edges. It came out better in my 4 quart crock-pot. The crock performs better when it is at least half-full. You could try this with fresh or frozen salmon as well!
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I’ve never made a dip in a CrockPot, but this sounds delicious! Great recipe, thanks for sharing. Also, I’m having a great giveaway today with four potential prize winners, so you should enter!
Hi Georgia!
Thanks for stopping by. This is actually the first dip I have tried and it was fun. I love that you could make this and leave it on the warm setting to serve up when company comes over or when you are ready to “snack”. Going to check out your site now!