Crock-Pot Amy’s World Famous Pepperoni Dip

Just three simple ingredients and you have this luscious recipe for Crock-Pot Amy’s World Famous Pepperoni Dip. Dip your favorite chips or chunks of bread in this warm dip.

Crock-Pot Amy’s World Famous Pepperoni Dip

A big thanks to Crock-Pot Ladies reader Amy Marrelli who submitted her recipe for Crock-Pot Amy’s World Famous Pepperoni Dip. This one is a keeper for sure and makes a great dip to serve at your next party or even just as a snack at home. Everyone will love this warm and cheesy dip flavored with pepperoni.

Amy suggests serving this recipe with either tortilla chips or hunks or slices of crusty bread for a dip that is a winner any time.

And the recipe itself could not be any easier…cream cheese, cream of celery soup and sliced pepperoni is all dumped in a 2.5 quart slow cooker and then cooked for just 1 hour and then switched over to the WARM setting and served. To prep ahead of time for a party you can easily slice your pepperoni slices in half and toss everything in the crock part of the crock-pot and throw just the crock in the refrigerator. Then as it gets closer to party time bring it out of the refrigerator, place it in the crock-pot base and start your cooking.

Easy peasy!

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Crock-Pot Amy’s World Famous Pepperoni Dip Recipe

Dip your favorite bread or crackers in this amazingly tasty and simple slow cooker dip!

• Course Dips
• Cuisine American
• Crock-Pot Size 2.5 Quart Crock-Pot

Print Recipe Crock-Pot Amy’s World Famous Pepperoni Dip Recipe Dip your favorite bread or crackers in this amazingly tasty and simple slow cooker dip! Course Dips Cuisine American Crock-Pot Size 2.5 Quart Crock-Pot

Rating	Votes: 26 Rating: 2.85 You: Rate this recipe!
Servings	12People
Prep Time	10Minutes
Cook Time	1Hour On LOW

Ingredients

• 8 ounces cream cheese may also use reduced fat version
• 10.5 ounces canned cream of celery soup May also use reduced fat version
• 7 ounces pepperoni sliced

Servings: People

Ingredients 8 ounces cream cheese may also use reduced fat version 10.5 ounces canned cream of celery soup May also use reduced fat version 7 ounces pepperoni sliced Servings: People

Rating Votes: 26 Rating: 2.85 You: Rate this recipe! Servings 12People Prep Time 10Minutes Cook Time 1Hour On LOW

Instructions

1. Cut pepperoni slices into halves. You do not need to use the whole package – use as much or as little as you want.
2. Combine all ingredients into a small 2.5 quart crock-pot and mix.
3. Cover and let cook on LOW for at least 1 hour or until the cheese is melted; stirring occasionally.
4. When ready to serve, keep crock-pot on WARM.
5. Serve with tortilla chips, rolls, crackers, breads, etc.

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See larger image Crock-Pot 5025WG 2.5-Quart Slow Cooker (Kitchen) List Price: $22.60 USD New From: $22.55 USD In Stock Used from: Out of Stock