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You are here: Home / Recipes / Crock-Pot Beer Dip

Crock-Pot Beer Dip

Written by: Crock-Pot Ladies 3 Comments

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Crock-Pot Beer Dip

A surprisingly tasty dip with a hint of beer, this recipe for Crock-Pot Beer Dip has just 4 ingredients and tastes great on crackers!

Crock-Pot Beer Dip

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Crock-Pot Beer Dip

When you need a fantastic dip for a game day party (or any party) this beer dip is the one you are going to want to try!

Use your favorite beer in this dip, be it a lite beer or a darker brew any kind of beer is going to be great in this recipe. Just keep in mind that the stronger the flavor of beer you use the stronger the beer flavor is going to be in the dip.

This recipe only has 4 ingredients – cream cheese, cheddar cheese, ranch dressing mix (I like to use our homemade ranch dressing mix) and of course…beer!

To serve set out your favorite crackers, chips, pretzels or even smoked cooked sausages!

Your guests are going to LOVE this warm and cheesy beer dip!

Crock-Pot Beer Dip

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Crock-Pot Beer Dip
Print Recipe
Crock-Pot Beer Dip Recipe
With only 4 ingredients this fantastic beer dip recipe is super easy to make and tastes fantastic. Use your favorite brand of beer to make it uniquely your own!
Print Recipe
Crock-Pot Beer Dip Recipe
With only 4 ingredients this fantastic beer dip recipe is super easy to make and tastes fantastic. Use your favorite brand of beer to make it uniquely your own!
Crock-Pot Beer Dip
Rating
Votes: 64
Rating: 3.63
You:
Rate this recipe!
Servings 8people
Prep Time 10minutes
Cook Time 2hours on LOW
Ingredients
  • 16 ounces Cream Cheese cubed
  • 2 cups Shredded Cheddar Cheese
  • 1 packet Ranch Dressing Mix or homemade
  • 1/2 cup Beer your favorite brand
Servings: people
Ingredients
  • 16 ounces Cream Cheese cubed
  • 2 cups Shredded Cheddar Cheese
  • 1 packet Ranch Dressing Mix or homemade
  • 1/2 cup Beer your favorite brand
Servings: people
Rating
Votes: 64
Rating: 3.63
You:
Rate this recipe!
Servings 8people
Prep Time 10minutes
Cook Time 2hours on LOW
Instructions
  1. Add all ingredients to a 2.3 to 3 quart slow cooker.
  2. Cover and cook on LOW for 2 hours, stirring every 30 minutes to make sure the cheese is melting evenly.
  3. Turn slow cooker to the WARM setting to keep it warm while serving with crackers, chips, pretzels or sausages. Or, spoon dip into a bowl and serve that way.
Nutrition Information
Calories: 445kcal, Total Fat: 37g, Saturated Fat: 25g, Cholesterol: 71mg, Sodium: 673mg, Potassium: 4mg, Carbohydrates: 7g, Sugars: 2g, Protein: 19g, Vitamin A: 12%, Calcium: 4%,
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Special Diets
Low Carb | Low Sugar | Vegetarian

Recipe Collections:

Dip Crock-Pot Recipes Easy Slow Cooker Recipes
5 Ingredient Or Less Slow Cooker Recipes Game Day Crock-Pot Recipes
Beer Crock-Pot Recipes Party Food Slow Cooker Recipes
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Filed Under: Dips, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Beer, Bottled Beer, Cheese, Cream Cheese, Dry Seasoning, Game Day Recipes, Low Carb, Low Sugar, Party Food, Ranch, Ranch Dressing, Ranch Dressing Mix, Shredded Cheese, Vegetarian

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Comments

  1. Terry says

    July 26, 2013 at 8:28 AM

    Sounds yummy!

    Reply

Trackbacks

  1. 53 Quick and Easy Crock Pot Recipes says:
    October 7, 2013 at 8:09 PM

    […] Slow Cooker Mashed Potatoes  &   Beer Dip  […]

    Reply
  2. 26 Appetizer and Dip Recipes that cRock! - Recipes That Crock! says:
    November 4, 2013 at 11:39 AM

    […] The Crock-Pot Ladies have this yummy Beer Dip. […]

    Reply

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