This delicious and easy recipe for Crock-Pot Chicken Ole Casserole is put together in a snap and is a great use for leftover cooked chicken!
Slow Cooker Chicken Ole Casserole
I was rifling through my personal recipe collection looking for something tasty that I could make using up some leftover cooked chicken that I had in my refrigerator when I spotted a yummy sounding casserole recipe for Chicken Ole Casserole . Looking through the recipe I saw that I had all the required ingredients on hand and I was pretty sure that with a little adjusting I could turn the recipe into a slow cooker recipe.
And so I got to work.
Actually there was hardly any work involved really. A few minutes to chop up the cooked chicken. Opened up a few cans, jars and chopped up some green onion. I put one of the kids to work to tear up the tortillas (we used corn tortillas, but flour tortillas would work too) into pieces and I was ready to rock and roll and get this casserole layered and cooking!
If you like your Mexican inspired food a little on the spicier side use a salsa with a little more heat. But because I was feeding this meal to my kids, I just kept it nice and tame on the taste buds by using a mild Verde (green) salsa. But seriously use whatever is your favorite salsa.
I hope you enjoy!
This recipe for Crock-Pot Chicken Ole Casserole is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
Crock-Pot Chicken Ole Casserole Recipe
- In a medium mixing bowl, stir together the salsa, cream of mushroom soup, cream of chicken soup, sour cream and green onions until well combined.
- In a 4 quart or larger slow cooker spoon a layer of the soup mixture into the bottom and spread evenly.
- On top of the soup mixture add a layer of cooked chicken.
- Sprinkle a layer of cheddar cheese on top of the chicken.
- Add a layer of tortillas.
- Continue layering ingredients making sure to leave enough soup mixture for the top layer.
- Cover and cook on LOW for 4 to 5 hours.
- Serve and enjoy!