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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Dips / Crock-Pot Beer Dip

Crock-Pot Beer Dip

Written by: Crock-Pot Ladies 3 Comments

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Crock-Pot Beer Dip
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Crock-Pot Beer Dip
Crock-Pot Beer Dip

A surprisingly tasty dip with a hint of beer, this recipe for Crock-Pot Beer Dip has just 4 ingredients and tastes great on crackers!

Crock-Pot Beer Dip

Slow Cooker Beer Dip

When you need a fantastic dip for a game day party (or any party) this beer dip is the one you are going to want to try!

Use your favorite beer in this dip, be it a lite beer or a darker brew any kind of beer is going to be great in this recipe. Just keep in mind that the stronger the flavor of beer you use the stronger the beer flavor is going to be in the dip.

This recipe only has 4 ingredients – cream cheese, cheddar cheese, ranch dressing mix (I like to use our homemade ranch dressing mix) and of course…beer!

To serve set out your favorite crackers, chips, pretzels or even smoked cooked sausages!

Your guests are going to LOVE this warm and cheesy beer dip!

Crock-Pot Beer Dip

Special Diets

Low Carb | Low Sugar | Vegetarian


Crock-Pot Beer Dip

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Crock-Pot Beer Dip

Crock-Pot Beer Dip Recipe

With only 4 ingredients this fantastic beer dip recipe is super easy to make and tastes fantastic. Use your favorite brand of beer to make it uniquely your own!
3.66 from 76 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Dips
Cuisine American
Servings 8 Servings
Calories 445 kcal

Ingredients

  • 16 ounces Cream Cheese (cubed)
  • 2 cups Shredded Cheddar Cheese
  • 1 packet Ranch Dressing Mix (or homemade)
  • ½ cup Beer (your favorite brand)

Instructions

  • Add all ingredients to a 2.3 to 3 quart slow cooker.
  • Cover and cook on LOW for 2 hours, stirring every 30 minutes to make sure the cheese is melting evenly.
  • Turn slow cooker to the WARM setting to keep it warm while serving with crackers, chips, pretzels or sausages. Or, spoon dip into a bowl and serve that way.

Nutrition

Calories: 445kcal | Carbohydrates: 7g | Protein: 19g | Fat: 37g | Saturated Fat: 25g | Cholesterol: 71mg | Sodium: 673mg | Potassium: 4mg | Sugar: 2g | Vitamin A: 600IU | Calcium: 40mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Beer Dip
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Filed Under: Dips, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Beer, Bottled Beer, Cheese, Cream Cheese, Dry Seasoning, Game Day Recipes, Low Carb, Low Carb CP Recipes, Low Sugar, Low Sugar CP Recipes, Party Food, Ranch, Ranch Dressing, Ranch Dressing Mix, Shredded Cheese, Vegetarian, Vegetarian CP Recipes

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Comments

  1. Terry says

    July 26, 2013 at 8:28 AM

    Sounds yummy!

    Reply

Trackbacks

  1. 53 Quick and Easy Crock Pot Recipes says:
    October 7, 2013 at 8:09 PM

    […] Slow Cooker Mashed Potatoes  &   Beer Dip  […]

    Reply
  2. 26 Appetizer and Dip Recipes that cRock! - Recipes That Crock! says:
    November 4, 2013 at 11:39 AM

    […] The Crock-Pot Ladies have this yummy Beer Dip. […]

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