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You are here: Home / Recipes / Crock-Pot All In Hot Dip [Simple Keto Friendly Dip]

Crock-Pot All In Hot Dip [Simple Keto Friendly Dip]

Written by: Crock-Pot Ladies 3 Comments

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Crock-Pot All In Hot Dip

Dip your favorite chips into this warm, gooey and satisfying Crock-Pot All In Hot Dip! It’s only 6 ingredients and is packed with flavor!

A blue bowl containing a gooey serving of Crock-Pot All In Hot Dip with chunks of ground beef and ground pork in it surrounded by tortilla chips.
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Slow Cooker All In Hot Dip

Dips made with American processed cheese (AKA Velveeta) are some of my favorites. I know that some folks have an aversion to them but I have a secret obsession (okay maybe it is not much of a secret) with how great Velveeta cheese melts down into utter cheesy goodness.

This recipe for All In Hot Dip has just 6 ingredients…hamburger, ground pork, Velveeta, cream of celery soup, cream of chicken soup and a jar of salsa.

Yes you will need to brown up the hamburger and ground pork in a skillet first but that only takes a few minutes.

Then just toss everything else in your slow cooker and let it cook away until the cheese is hot and melted.

Serve this cheesy Crock-Pot All In Hot Dip with some tortilla chips at your next party and your guests will leave with a smile on their faces!


Equipment Needed For Crock-Pot All In Hot Dip Recipe:

  • 4 Quart, 4.5 Quart Or 5 Quart Slow Cooker
  • Large Skillet
  • Wooden Spoon
  • Strainer
  • Can Opener
  • Knife
  • Cutting Board

A blue bowl containing a gooey serving of Slow Cooker All In Hot Dip with chunks of ground beef and ground pork in it surrounded by tortilla chips.
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What can I use instead of cream of chicken and cream of celery soup?

If you don’t want to use canned cream of celery and cream of chicken soup in this recipe you can make and use your own homemade cream of anything soup mix.

CREAM OF ANYTHING SOUP MIX:
– 1 Cup Non-Fat Powdered Milk
– 3/4 Cup Cornstarch
– 1/4 Cup Chicken Bouillon Granules
– 4 Tablespoons Dried Minced Onion
– 1 Teaspoon Dried Basil
– 1 Teaspoon Dried Thyme
– 1 Teaspoon Freshly Ground Black Pepper
To replace 1 can of cream of ______ soup use 1/3 cup dry mix with 1 1/4 cup water. Cook in a pan on the stove-top over medium heat until thick.


A blue bowl containing a gooey orange cheesy dip with chunks of ground beef and ground pork in it surrounded by tortilla chips.
PIN THIS RECIPE

More Dips Related To Slow Cooker All In Hot Dip:

  • Crock-Pot Crab Rangoon Dip + Video
  • Slow Cooker Cheesy Bacon Onion Dip
  • Crock-Pot Pecan Praline Dip
  • Slow Cooker Southern Sausage Cheese Dip
  • Crock-Pot Velveeta Queso Dip

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Low Calorie | Low Carb | Low Fat | Low Sugar  | Keto
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  • Green WW Plan – 7 Points
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Click here for MORE Weight Watchers Recipes


Recipe Collections:

Dip RecipesGame Day Recipes
10 Ingredients Or Less RecipesGround Beef Recipes
Pork RecipesBeef Recipes
Crock-Pot All In Hot Dip
Print Recipe
Crock-Pot All In Hot Dip Recipe
Serve this warm, gooey and cheesy dip with your favorite tortilla chips for a dip everyone will love!
Print Recipe
Crock-Pot All In Hot Dip Recipe
Serve this warm, gooey and cheesy dip with your favorite tortilla chips for a dip everyone will love!
Crock-Pot All In Hot Dip
Rating
Votes: 23
Rating: 3.96
You:
Rate this recipe!
Servings 16Servings
Prep Time 15Minutes
Cook Time 1 - 2Hours
Ingredients
  • 1 pound Extra Lean Ground Beef
  • 1 pound Ground Pork Sausage
  • 10.75 ounces Canned Cream Of Chicken Soup
  • 10.75 ounces Canned Cream Of Celery Soup
  • 24 ounces Jarred Salsa
  • 1 pound American Cheese such as Velveeta brand, cut into squares
Servings: Servings
Ingredients
  • 1 pound Extra Lean Ground Beef
  • 1 pound Ground Pork Sausage
  • 10.75 ounces Canned Cream Of Chicken Soup
  • 10.75 ounces Canned Cream Of Celery Soup
  • 24 ounces Jarred Salsa
  • 1 pound American Cheese such as Velveeta brand, cut into squares
Servings: Servings
Rating
Votes: 23
Rating: 3.96
You:
Rate this recipe!
Servings 16Servings
Prep Time 15Minutes
Cook Time 1 - 2Hours
Instructions
  1. On the stove, cook and drain the ground beef and sausage.
  2. Add cooked ground beef, sausage and remaining ingredients into a 4 quart slow cooker.
  3. Cover and cook on HIGH for 1 to 2 hours, stirring occasionally until the cheese is melted.
  4. Turn slow cooker to the WARM setting to keep it warm while serving. Serve with chips or crackers.
Nutrition Information
Calories: 237kcal, Total Fat: 15g, Saturated Fat: 6g, Trans Fat: 0.1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Cholesterol: 54mg, Sodium: 1069mg, Potassium: 299mg, Carbohydrates: 9g, Dietary Fiber: 1g, Sugars: 4g, Protein: 15g, Vitamin A: 12%, Vitamin C: 1%, Calcium: 22%, Iron: 7%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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A blue bowl containing a gooey orange cheesy dip with chunks of ground beef and ground pork in it surrounded by tortilla chips.
PIN THIS RECIPE

This post was originally published in April , 2013. We have polished it off and given it an update in November, 2020. We hope you enjoy!

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Filed Under: Christmas Recipes, Dips, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, American Cheese, Beef, Cream of Celery Soup, Cream of Chicken Soup, Game Day Recipes, Ground Beef, Ground Hamburger, Ground Sausage, Hamburger, Healthy, Keto, Kid Friendly, Low Calorie, Low Carb, Low Fat, Low Sugar, Party Food, Pork, Pork Sausage, Salsa, Sausage, Velveeta, WW

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Comments

  1. Sam says

    March 24, 2019 at 10:22 AM

    I tried this dip with chicken rolls and OH MY GODDD, it tasted yummmmmmmm!

    Reply
    • Crock-Pot Ladies says

      March 27, 2019 at 12:12 PM

      So glad you enjoyed the recipe Sam!

      Reply

Trackbacks

  1. Crock-Pot Ladies 26 Crock-Pot Dips for the Holiday Season – says:
    December 10, 2013 at 8:01 AM

    […] Crock-Pot All In Hot Dip […]

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