Dip your favorite chips into this warm, gooey and satisfying Crock-Pot All In Hot Dip! It’s only 6 ingredients and is packed with flavor!
Crock-Pot All In Hot Dip
Dips made with American processed cheese (AKA Velveeta) are some of my favorites. I know that some folks have an aversion to them but I have a secret obsession (okay maybe it is not much of a secret) with how great Velveeta cheese melts down into utter cheesy goodness.
This recipe for All In Hot Dip has just 5 ingredients…hamburger, ground pork, Velveeta, cream of celery soup and a jar of salsa.
Yes you will need to brown up the hamburger and ground pork in a skillet first but that only takes a few minutes.
Then just toss everything else in your slow cooker and let it cook away until the cheese is hot and melted.
Serve this cheesy dip with some tortilla chips at your next party and your guests will leave with a smile on their faces!
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Products Used In This Crock-Pot All In Hot Dip Recipe: