Crock-Pot All In Hot Dip

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Dip your favorite chips into this warm, gooey and satisfying Crock-Pot All In Hot Dip! It’s only 6 ingredients and is packed with flavor!

Crock-Pot All In Hot Dip

Dips made with American processed cheese (AKA Velveeta) are some of my favorites. I know that some folks have an aversion to them but I have a secret obsession (okay maybe it is not much of a secret) with how great Velveeta cheese melts down into utter cheesy goodness.

This recipe for All In Hot Dip has just 5 ingredients…hamburger, ground pork, Velveeta, cream of celery soup and a jar of salsa.

Yes you will need to brown up the hamburger and ground pork in a skillet first but that only takes a few minutes.

Then just toss everything else in your slow cooker and let it cook away until the cheese is hot and melted.

Serve this cheesy dip with some tortilla chips at your next party and your guests will leave with a smile on their faces!

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Crock-Pot All In Hot Dip

Serve this warm, gooey and cheesy dip with your favorite tortilla chips for a dip everyone will love!

• Course Dips
• Cuisine American
• Crock-Pot Size 4 Quart Crock-Pot
• Weight Watchers 08 SmartPoints

Print Recipe Crock-Pot All In Hot Dip Serve this warm, gooey and cheesy dip with your favorite tortilla chips for a dip everyone will love! Course Dips Cuisine American Crock-Pot Size 4 Quart Crock-Pot Weight Watchers 08 SmartPoints

Rating	Votes: 5 Rating: 3.8 You: Rate this recipe!
Servings	16people
Prep Time	15minutes
Cook Time	1 - 2hours on HIGH

Ingredients

• 1 pound ground beef
• 1 pound ground pork sausage
• 10.75 ounces canned cream of chicken soup
• 10.75 ounces canned cream of celery soup
• 24 ounces jarred salsa
• 1 pound American cheese such as Velveeta brand, cut into squares

Servings: people

Ingredients 1 pound ground beef 1 pound ground pork sausage 10.75 ounces canned cream of chicken soup 10.75 ounces canned cream of celery soup 24 ounces jarred salsa 1 pound American cheese such as Velveeta brand, cut into squares Servings: people

Rating Votes: 5 Rating: 3.8 You: Rate this recipe! Servings 16people Prep Time 15minutes Cook Time 1 - 2hours on HIGH

Instructions

1. On the stove, cook and drain the ground beef and sausage.
2. Add cooked ground beef, sausage and remaining ingredients into a 4 quart slow cooker.
3. Cover and cook on HIGH for 1 to 2 hours, stirring occasionally until the cheese is melted.
4. Turn slow cooker to the WARM setting to keep it warm while serving. Serve with chips or crackers.

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Crock-Pot Used In This Crock-Pot All In Hot Dip Recipe:

See larger image Crock-Pot SCV400B 4-Quart Oval Manual Slow Cooker, Black (Kitchen) List Price: $19.99 USD New From: $14.96 USD In Stock Used from: Out of Stock