Crock-Pot Reuben Dip
This is a favorite of mine to make. Sorry No picture. I am doing a bacon cheese dip tonight to shake it up a little!
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Crock-Pot Reuben Dip |
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| Rating |
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| Servings | 8-10 |
Ingredients
- 2 Cups corned beef (Cooked & shredded)
- 16 Oz. sauerkraut (Drained)
- 8 Oz. cream cheese (Cubed)
- 2 Cups Swiss cheese (Shredded)
- 1/3 Cup thousand island salad dressing
Servings: -10
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Ingredients
Servings: -10
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Instructions
- Add ingredients to 3qt Crock-Pot.
- Cook on low for 3 hours.
- Serve hot (on warm if you have that choice) with crackers.
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Sounds so yummy!
Sounded so yummy, I ran out to the store and got the ingredients. In the crockpot now for a late snack! Happy New Year!