Savory Crock-Pot Corn Chowder that will you fill you up and is tasty too! You and your family will really enjoy this delicious soup for dinner or lunch!
Slow Cooker Corn Chowder
You can cozy up to a big bowl of this lovely corn chowder any time of the year. This creamy soup is actually pretty healthy because instead of thickening up the soup with cream this Weight Watchers friendly soup is thickened up using a can of creamed corn (also known as cream style corn).
Most major brands of cream style corn in the US use cornstarch to thicken the corn so you get a nice creamy soup without a ton of fat from added cream.
I used frozen corn, canned creamed corn and frozen diced hash brown potatoes to make this soup super simple to make. But, if you want to use fresh corn that you cut off the cob yourself and potatoes that you peeled and diced yourself you absolutely can do that!
For flavor I cooked up some center cut bacon (this bacon tends to be a little leaner) and added it near the end of the cooking time.
To garnish each bowl some crispy bacon and chives are so pretty!
Equipment Needed For Crock-Pot Corn Chowder Recipe:
- 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Can Opener
- Liquid Measuring Cup
- Cutting Board
- Measuring Spoons
- Large Skillet
- Wooden Spoon
This recipe for Crock-Pot Corn Chowder is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
More Great Crockpot Soups To Try!
- 6 Quart Crock-Pot Recipes
- 6.5 Quart Crock-Pot Recipes
- 7 Quart Crock-Pot Recipes
- Fall Recipes
- Soups, Stews and Chili Recipes
- Winter Recipes
Crock-Pot Corn Chowder Recipe
- Add all ingredients except the bacon to a 6 quart or larger slow cooker and stir to combine.
- Cover and cook on LOW for 5 hours, stirring every hour or so to prevent the soup from scorching.
- Cook the diced bacon in a large skillet on the stove-top until crispy. Drain off any excess bacon fat and stir in the cooked bacon (reserving a little bit of the bacon if you wish to garnish bowls with additional bacon) to the slow cooker.
- Recover slow cooker and continue cooking for an additional 1 hour.
- Ladle hot chowder into bowls and garnish with reserved bacon and chives if desired.