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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Soup, Stew And Chili Recipes / Crock-Pot Corn Chowder

Crock-Pot Corn Chowder

Written by: Crock-Pot Ladies 7 Comments

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Crock-Pot Corn Chowder
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Crock-Pot Corn Chowder
Crock-Pot Corn Chowder

Savory Crock-Pot Corn Chowder that will you fill you up and is tasty too! You and your family will really enjoy this delicious soup for dinner or lunch!

Crock-Pot Corn Chowder

Slow Cooker Corn Chowder

You can cozy up to a big bowl of this lovely corn chowder any time of the year. This creamy soup is actually pretty healthy because instead of thickening up the soup with cream this Weight Watchers friendly soup is thickened up using a can of creamed corn (also known as cream style corn).

Most major brands of cream style corn in the US use cornstarch to thicken the corn so you get a nice creamy soup without a ton of fat from added cream.

I used frozen corn, canned creamed corn and frozen diced hash brown potatoes to make this soup super simple to make. But, if you want to use fresh corn that  you cut off the cob yourself and potatoes that you peeled and diced yourself you absolutely can do that!

For flavor I cooked up some center cut bacon (this bacon tends to be a little leaner) and added it near the end of the cooking time.

To garnish each bowl some crispy bacon and chives are so pretty!


Equipment Needed For Crock-Pot Corn Chowder Recipe:

  • 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Can Opener
  • Liquid Measuring Cup
  • Knife
  • Cutting Board
  • Measuring Spoons
  • Large Skillet
  • Wooden Spoon

Crock-Pot Corn Chowder

Crock-Pot Corn Chowder

Special Diets

Gluten Free | Low Calorie | Low Fat | Low Sugar

This recipe for Crock-Pot Corn Chowder is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


More Great Crockpot Soups To Try!

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This healthy Weight Watchers friendly recipe for Slow Cooker Beef and Sweet Potato Soup features tender chunks of sweet potatoes & beef in a hearty broth.

Crock-Pot French Onion Soup

This recipe for Slow Cooker French Onion Soup makes a delicious & satisfying meal. Start your soup in the morning & come home to a dinner that tastes amazing!

Crock-Pot Cheddar Beer Soup

Warm up to a bowl of this easy Slow Cooker Cheddar Beer soup today! Extra sharp cheddar cheese makes a creamy soup and beer adds earthy flavor you will love!

Crock-Pot Italian Sausage Tuscan Bean & Kale Soup

Warm up to a bowl of this healthy & hearty Slow Cooker Italian Sausage Tuscan Bean & Kale Soup. This soup is full of flavor and fiber!

Recipe Collections:

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Crock-Pot Corn Chowder

Crock-Pot Corn Chowder Recipe

Heidi Kennedy
This hearty corn chowder features corn, bacon and potatoes for a great soup that is full of flavor!
4 from 4 votes
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 6 hrs
Total Time 6 hrs 25 mins
Course Soups, Stews and Chili
Cuisine American
Servings 10 People
Calories 297 kcal

Ingredients

  • 20 Ounces Frozen Corn
  • 2 Cups Frozen Diced Hash Brown Potatoes
  • 14.5 Ounces Canned Cream Corn ((See Note If You Are On A Gluten Free Diet))
  • 1 Cup Water
  • 1 Medium Yellow Onion (Finely Minced)
  • 1 Tablespoon Granulated Sugar
  • 1 Teaspoon Worcestershire Sauce
  • 1 Teaspoon Seasoned Salt
  • ½ Pound Center Cut Bacon (Diced)

Instructions

  • Add all ingredients except the bacon to a 6 quart or larger slow cooker and stir to combine.
  • Cover and cook on LOW for 5 hours, stirring every hour or so to prevent the soup from scorching.
  • Cook the diced bacon in a large skillet on the stove-top until crispy. Drain off any excess bacon fat and stir in the cooked bacon (reserving a little bit of the bacon if you wish to garnish bowls with additional bacon) to the slow cooker.
  • Recover slow cooker and continue cooking for an additional 1 hour.
  • Ladle hot chowder into bowls and garnish with reserved bacon and chives if desired.

Notes

Most brands of canned creamed corn are thickened with cornstarch and are gluten-free. However it is always wise to read labels to make sure the brands you buy are indeed gluten-free.

Nutrition

Calories: 297kcal | Carbohydrates: 35g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 819mg | Potassium: 397mg | Fiber: 3g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 12.4mg | Calcium: 2mg | Iron: 2.2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Corn Chowder
995 shares
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Soup, Stew And Chili Recipes, Fall Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Bacon, Cream-Style Corn, Easy Crock-Pot Recipes, Gluten Free, Gluten Free CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Onions, Pork, Pork CP Recipes, Potatoes, Soup, Sugar, Whole Kernel Corn, Worcestershire Sauce, WW, WW CP Recipe

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Comments

  1. Becky says

    May 15, 2020 at 2:04 PM

    The recipe says 10 servings, but how much is 1 serving? I cup?
    Thank you!

    Reply
    • Crock-Pot Ladies says

      May 15, 2020 at 5:01 PM

      A serving size is 1/10th of this recipe.

      Reply
  2. Becky says

    May 17, 2020 at 7:12 AM

    Is the nutritional information listed for 1 serving or the whole recipe?
    Becky

    Reply
    • Crock-Pot Ladies says

      May 18, 2020 at 9:26 PM

      For one serving.

      Reply
  3. Patrick Williamson says

    August 25, 2020 at 8:31 PM

    What about adding heavy cream like a cup?

    Reply
    • Crock-Pot Ladies says

      August 29, 2020 at 9:52 AM

      You can add heavy cream if you want Patrick. I think that would be lovely.

      Reply
  4. Amy says

    December 6, 2020 at 1:01 AM

    I’m not sure if anything is missing from this recipe but mine did not come out like the picture or like a chowder. It was also initially too sweet for me so I’ll probably omit the sugar next time. To counter the sweetness this time though I just added more salt and maybe a few tablespoons more Worcestershire to it. Since my broth was more clear and thin than anticipated, I added milk (probably about a cup as I had no cream on hand) and then for thickening 4oz cheddar and 8oz mozzarella. It was not so much that it tasted cheesy but just enough to thicken and add creaminess. With those alterations I liked it. My husband had it for dinner later and told me it was his favorite soup so far this season! So I guess the small changes will be kept for me for future meals.

    Reply

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