Nothing could be simpler than this recipe for Crock-Pot Easy Corned Beef and Cabbage! Make this for St. Patrick’s day, Easter or Sunday dinner!
Crock-Pot Easy Corned Beef and Cabbage
This recipe was originally a reader recipe from Julie Nowakowski, who sent us multiple recipes.
We so appreciated this lovely recipe, as it is easy to put together and my family loved it.
It makes a complete meal in the crock (which I love) and can be easily made not only at our favorite St. Patrick’s Day or Easter meals but any time we are in the mood for corned beef.
I personally found our corned beef during a great sale in the summer and threw them in the freezer (I still have one in the freezer) and pulled one out for this meal.
I had everything I needed on hand except a head of cabbage (that was easy to go pick up) and got the recipe ready before leaving for church.
It turned out delicious, the kids loved it, and it was nice to not have to worry about making anything else for dinner that evening.
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