Indulge in the ultimate comfort food with this Crock-Pot Amish Chicken & Corn Soup Recipe. Featuring saffron for color and flavor, tender shredded chicken, and hearty corn, this old-fashioned dish is sure to warm your soul.
Slow Cooker Amish Chicken & Corn Soup
Looking for a warm and hearty meal that is both gluten-free and bursting with flavor? Look no further than this Crock-Pot Amish Chicken and Corn Soup recipe. This old-fashioned recipe is perfect for those chilly winter nights when you want to cozy up with a comforting bowl of soup.
Using a slow cooker or crockpot makes this recipe incredibly easy to prepare. Simply toss in all the ingredients and let the flavors meld together as the soup simmers to perfection. The addition of saffron not only adds a beautiful golden color to the soup but also imparts a unique and delicious flavor.
This soup is the epitome of comfort food, with tender chunks of chicken, sweet corn, and fragrant saffron creating a symphony of flavors. The gluten-free recipe makes it a great option for those with dietary restrictions, while still being satisfying for the whole family.
So, next time you’re craving a warm and filling meal, give this Crock-Pot Amish Chicken and Corn Soup recipe a try. It’s sure to become a staple in your meal rotation, providing both nourishment and comfort with every spoonful.
Frequently Asked Questions
While we can’t say for sure if this recipe is 100% authentic to traditional Amish cooking, it does incorporate flavors and ingredients commonly found in Amish cuisine.
Absolutely! Feel free to use turkey or other types of fowl as a substitute for the chicken in this soup recipe.
A: This soup can be cooked on low for 6-7 hours in a slow cooker.
Yes, feel free to add cooked egg noodles (look for gluten free egg noodles if you are on a gluten free diet) to the soup right before serving.
Yes, this soup can be frozen for up to 3 months. Just be sure to thaw it in the refrigerator before reheating on the stove or in the microwave.
Special Diets
Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sodium | Low Sugar | Weight Watchers
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Crock-Pot Amish Chicken & Corn Soup Recipe
Equipment
Ingredients
- 2 Pounds Boneless Skinless Chicken Breasts
- 12 Cups Low-Sodium Chicken Broth (Store Bought Or Homemade Chicken Broth)
- 1 Medium Yellow Onion (Peeled And Diced)
- ¾ Cup Diced Carrots
- 1 Cup Finely Diced Celery
- ½ Teaspoon Saffron Threads
- ¾ Cup Corn Kernels (Frozen, Canned Or Fresh)
- ½ Teaspoon Dried Parsley
- Kosher Salt (To Taste)
- Freshly Ground Black Pepper (To Taste)
Instructions
- In a 6 quart or larger slow cooker add the 2 Pounds Boneless Skinless Chicken Breasts, 12 Cups Low-Sodium Chicken Broth, 1 Medium Yellow Onion, 3/4 Cup Diced Carrots, 1 Cup Finely Diced Celery and 1/2 Teaspoon Saffron Threads.
- Cover and cook for 6 to 7 hours on LOW.
- Using a slotted spoon remove the chicken pieces out of the soup and place on a plate to allow them to cool a little bit.
- Using a fine meshed sieve carefully scoop out the saffron threads that are floating on top of the soup and discard.
- Add the 3/4 Cup Corn Kernels and 1/2 Teaspoon Dried Parsley to the broth. Add Kosher Salt and Freshly Ground Black Pepperto taste.
- Shred the cooked chicken and add it back into your soup.
- Ladle hot soup into bowls and enjoy!
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