Looking for a family-friendly dinner idea? Try our Crock-Pot Creamy Chicken Spaghetti recipe! This easy dish is made with bite-sized pieces of chicken and a creamy flavorful sauce. It will have everyone coming back for seconds.
Family-Friendly Crock-Pot Creamy Chicken Spaghetti Recipe for a Crowd-Pleasing Meal
When it comes to finding a family-friendly dinner option that is both quick and delicious, look no further than Crock-Pot Creamy Chicken Spaghetti. This easy recipe is sure to become a favorite in your household. This is due to its creamy flavorful sauce and bite-sized pieces of chicken.
To start, simply add your bite-sized pieces of chicken breasts or chicken thighs to your Crock-Pot along with some cream of chicken soup, heavy cream, and a few seasonings. Let everything simmer on low for a few hours. This allows the flavors to meld together and create a deliciously rich and creamy sauce.
Once the chicken is cooked through and the sauce is thick and creamy, stir in some cooked spaghetti noodles. Let everything heat through for a few more minutes to let the pasta soak up some of that flavorful sauce. Then serve up this hearty and satisfying meal to your hungry family.
Not only is this Slow Cooker Creamy Chicken Spaghetti recipe easy to make, but it’s also a great way to get your kids to eat their vegetables. You can easily sneak in some extra veggies like diced tomatoes or bell peppers or spinach. This adds some extra nutrition to this already hearty dish.
Before serving feel free to garnish your pasta with shredded Parmesan cheese, parsley, chopped basil or red pepper flakes. Garlic bread and a crisp garden salad are the perfect sides to go with this delicious chicken pasta dish.
So the next time you’re looking for a quick and easy dinner option that the whole family will love, give this Crock Pot Chicken Spaghetti a try. With its creamy flavorful sauce and tender pieces of chicken, it’s sure to become a regular on your weekly dinner rotations.
Frequently Asked Questions
While you can technically cook the dish in a regular pot, using a Crock-Pot will allow the flavors to meld together and the chicken to become tender and juicy.
Yes, you can use any type of pasta for this recipe, but we recommend using spaghetti for the classic creamy chicken spaghetti experience.
Yes, you can use frozen chicken breasts for this recipe, but make sure to adjust the cooking time accordingly and ensure the chicken is fully cooked before serving. After cooking you can cut the whole chicken breasts into bite sized pieces or shred the chicken.
Yes, feel free to add extra vegetables like tomatoes, bell peppers, mushrooms, broccoli or spinach to enhance the flavor and add more nutrients to your creamy chicken spaghetti.
Yes, you can make this dish ahead of time and reheat it later, but keep in mind that the pasta may absorb more liquid as it sits. Add some extra chicken broth or cream when reheating to maintain the creamy consistency.
Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
Special Diets
More Must Try Slow Cooker Recipes:
Crock-Pot Creamy Chicken Spaghetti
Equipment
- 5 Quart Crock-Pot Or larger
Ingredients
- 1 Pound Boneless Skinless Chicken Breasts (Cut into bite sized pieces)
- 10.5 Ounces Canned Cream Of Chicken Soup
- 1 cup Low-Sodium Chicken Broth
- 1 cup Heavy Whipping Cream
- 1 Medium Yellow Onion (Diced)
- 2 Cloves Garlic (Minced)
- 1 Teaspoon Italian Seasoning
- Kosher Salt (To taste)
- Freshly Ground Black Pepper (To taste)
- 8 Ounces Spaghetti Noodles (Cooked)
Instructions
- Place the cut 1 Pound Boneless Skinless Chicken Breasts in the bottom of a 5 quart or larger slow cooker.
- In a separate bowl, mix together the 10.5 Ounces Canned Cream Of Chicken Soup, 1 cup Low-Sodium Chicken Broth, 1 cup Heavy Whipping Cream, 1 Medium Yellow Onion, 2 Cloves Garlic, 1 Teaspoon Italian Seasoning, Kosher Salt, and Freshly Ground Black Pepper.
- Pour the mixture over the chicken in the crock-pot
- Cover and cook on LOW for 4 to 6 hours, or until the chicken is cooked through and tender.
- Add the cooked 8 Ounces Spaghetti Noodles to the crock-pot and stir until everything is well combined.
- Recover and cook for an additional 30 minutes on low, allowing the noodles to soak up the sauce.
- Serve hot and enjoy your creamy chicken spaghetti! Optional toppings include grated Parmesan cheese and chopped parsley.
Delicious! Thanks for the great recipe. This was easy to make and my entire family loved it!
I made this last night and it was delicious! Even my picky eater liked it. I made a few changes which may cause the purists to excoriate me, but they were mainly by necessity. I had a big chunk of rotisserie chicken breast that I wanted to use. Not being raw chicken I did not need to cook for a long time in a crock pot. I was out of garlic so used a large shallot. I sautéed the chopped onion, then after a while added the shallot. Then I added the rest of the ingredients. I used Herbs du Provence instead of Italian seasoning. I simmered the mixture for about 30 minutes and then added the chicken and the noodles and did a low simmer for about 15 minutes more. The meal was a big success. I had some left over which I had for breakfast. There is still a bit more bereft of the noodles which I plan to put on a waffle tomorrow morning. Thanks for pointing me in the right direction for such an EZ and tasty dinner.