Crock-Pot Spaghetti
Here is a great recipe from one of our readers, Stephanie White. Whip up a pot of spaghetti with a creamy non-tomato based sauce in your crock-pot.
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Crock-Pot Spaghetti |
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| Prep Time | 15minutes |
| Cook Time | 240minutes |
Ingredients
- 1 pound ground beef
- 1 whole green bell pepper chopped
- 10.5 ounce cream of mushroom soup 1 can
- 21.5 ounces tomato soup 2 cans
- 10 ounces Ro-Tel canned tomatoes with green chilis 1 can
- 1 teaspoon Italian seasoning
- 16 ounces spaghetti noodles cooked
- cheese shredded, your preference to top
Servings:
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Ingredients
Servings:
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Instructions
- Brown burger drain and place in crock-pot.
- Mix together all soups and rotel and place in crock-pot.
- Add the green pepper.
- Mix all together.
- Cook on low for 3 hours.
- Add the cooked noodles-cook on low 1 more hour then top with shredded cheese.
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