Introducing Crock-Pot Creamy Chicken Spaghetti, the ultimate comfort food for busy weeknights or cozy weekends. This delicious dish combines tender chicken, creamy sauce, and al dente spaghetti all cooked to perfection in your favorite slow cooker. Perfect for family dinners, this creamy chicken spaghetti will become a staple in your recipe rotation. Say goodbye to boring dinners and hello to savory satisfaction with Crock-Pot Creamy Chicken Spaghetti.
Place the cut 1 Pound Boneless Skinless Chicken Breasts in the bottom of a 5 quart or larger slow cooker.
In a separate bowl, mix together the 10.5 Ounces Canned Cream Of Chicken Soup, 1 cup Low-Sodium Chicken Broth, 1 cup Heavy Whipping Cream, 1 Medium Yellow Onion, 2 Cloves Garlic, 1 Teaspoon Italian Seasoning, Kosher Salt, and Freshly Ground Black Pepper.
Pour the mixture over the chicken in the crock-pot
Cover and cook on LOW for 4 to 6 hours, or until the chicken is cooked through and tender.
Add the cooked 8 Ounces Spaghetti Noodles to the crock-pot and stir until everything is well combined.
Recover and cook for an additional 30 minutes on low, allowing the noodles to soak up the sauce.
Serve hot and enjoy your creamy chicken spaghetti! Optional toppings include grated Parmesan cheese and chopped parsley.