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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Easy Corned Beef and Cabbage

Crock-Pot Easy Corned Beef and Cabbage

Written by: Reader 5 Comments

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Crock-Pot Easy Corned Beef and Cabbage
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Crock-Pot Easy Corned Beef and Cabbage
Crock-Pot Easy Corned Beef and Cabbage

Nothing could be simpler than this recipe for Crock-Pot Easy Corned Beef and Cabbage! Make this for St. Patrick’s day, Easter or Sunday dinner!

Crock-Pot Easy Corned Beef and Cabbage

Slow Cooker Easy Corned Beef and Cabbage

This recipe was originally a reader recipe from Julie Nowakowski, who sent us multiple recipes.

We so appreciated this lovely recipe, as it is easy to put together and  my family loved it.

It makes a complete meal in the crock (which I love) and can be easily made not only at our favorite St. Patrick’s Day or Easter meals but any time we are in the mood for corned beef.

I personally found our corned beef during  a great sale in the summer and threw them in the freezer (I still have one in the freezer) and pulled one out for this meal.

I had everything I needed on hand except a head of cabbage (that was easy to go pick up)  and got the recipe ready before leaving for church.

It turned out delicious, the kids loved it, and it was nice to not have to worry about making anything else for dinner that evening.

Crock-Pot Easy Corned Beef and Cabbage

Special Diets

Gluten Free | High Fiber | Low Sugar


Crock-Pot Easy Corned Beef and Cabbage

Crock-Pot Easy Corned Beef and Cabbage

Crock-Pot Easy Corned Beef and Cabbage Recipe

Heidi Kennedy
A classic corned beef and cabbage recipe made easy in the slow cooker. The meat comes out super tender and tastes fantastic!
4.12 from 50 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 8 hrs
Total Time 8 hrs 30 mins
Course Entrée
Cuisine Irish
Servings 8 Servings
Calories 498 kcal

Ingredients

  • 1 large Yellow Onion (peeled and cut into large wedges)
  • 4 medium Potatoes (peeled and cut into quarters)
  • 1 pound Baby Carrots
  • 3 cups Water
  • 3 cloves Garlic (minced)
  • 1 whole Bay Leaf
  • 2 tablespoons Granulated Sugar
  • 2 tablespoons Apple Cider Vinegar
  • ½ teaspoon Freshly Ground Black Pepper
  • 3 pounds Corned Beef Brisket (with spice packet; cut into half to fit in slow cooker if needed)
  • 1 head Fresh Cabbage (cut into wedges, 2 to 3 pounds)

Instructions

  • Place the onion, potatoes and carrots in a 5 to 7 quart slow cooker
  • In a small bowl combine the water, garlic, bay leaf, sugar, vinegar, pepper and the contents of the spice packet that came with your corned beef and pour over the vegetables.
  • Top the vegetables with the corned beef brisket and then the cabbage.
  • Cover and cook on LOW for 8 to 9 hours or until the meat and vegetables are tender.
  • Remove bay leaf before serving.

Nutrition

Calories: 498kcal | Carbohydrates: 38g | Protein: 30g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 90mg | Sodium: 2151mg | Potassium: 1499mg | Fiber: 7g | Sugar: 13g | Vitamin A: 8100IU | Vitamin C: 170.8mg | Calcium: 110mg | Iron: 5.4mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Easy Corned Beef and Cabbage
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Spring Crock-Pot Recipes, St. Patrick's Day Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Apple Cider Vinegar, Baby Carrots, Bay Leaf, Beef, Beef CP Recipes, Black Pepper, Cabbage, Carrots, Corned Beef, Easy Crock-Pot Recipes, Garlic, Gluten Free, Gluten Free CP Recipes, High Fiber, High Fiber CP Recipes, Low Sugar, Low Sugar CP Recipes, Onion, Potatoes, Sugar

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Comments

  1. Claire Macdonald says

    March 13, 2016 at 1:22 AM

    I’m in the UK, what should I ask my butcher for? Can you use canned corned beef instead?

    Reply
    • Lady Heidi says

      March 13, 2016 at 10:20 AM

      I was not aware that there was a difference in the UK version and the ‘American” version of corned beef until I saw your question. A quick google search found this article from WeAreNotFoodies.com. It seems, from that article that corned beef in the UK is canned. Which is not the same at all from the product found here in the states. I don’t think canned corned beef could be used in this recipe with much success. However, the article I mentioned says that in the UK you would ask for “Salt Beef”.

      I hope that helps Claire and that you are able to find salt beef via your local grocery store or butcher!

      Reply
  2. Wayne says

    April 4, 2017 at 9:04 PM

    Very, very disappointed with this. Corned beef was tough and the vegetables didn’t pick up any flavor. The veggies were cooked perfect though.

    Reply
  3. Jeannette says

    March 18, 2021 at 10:13 AM

    Vegetables did not cook after 10 hours in the crockpot. Corned Beef tough. Disappointing.

    Reply
    • Crock-Pot Ladies says

      March 18, 2021 at 4:38 PM

      I am sorry this recipe did not work out for you Jeannette. I am not sure why the vegetables would not have cooked after 10 hours or why the beef was tough. Could it be that you cooked it on the WARM setting by accident?

      Reply

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