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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Side Dish Recipes / Crock-Pot Creamy Corn

Crock-Pot Creamy Corn

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Crock-Pot Creamy Corn
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Crock-Pot Creamy Corn
Crock-Pot Creamy Corn

With just a handful of simple ingredients you can create this yummy side dish recipe for Crock-Pot Creamy Corn. Perfect for any meal including holidays!

Crock-Pot Creamy Corn

Slow Cooker Creamy Corn

This simple corn side dish recipe transforms frozen corn (either fresh corn that you have frozen or store bought frozen corn) into a creamy wonder.

Milk, flour and eggs create a creamy sauce for the corn when cooked in the slow cooker. While butter, a little sugar, and salt add just the right amount of flavor.

This is a great side dish that you can serve any time of year and with just about any dinner you are making for your family. From a week night dinner to a more fancy family dinner like Thanksgiving, Christmas or Easter!


Equipment Needed For Crock-Pot Creamy Corn Recipe:

  • 3 Quart, 3.5 Quart, 4 Quart Or 5 Quart Slow Cooker
  • Liquid Measuring Cup
  • Whisk
  • Dry Measuring Cups And Spoons

Crock-Pot Creamy Corn

Frequently Asked Questions

Can I Use Fresh Corn In This Recipe?

When corn is in peak season in the summer I love to make this creamy corn recipe using fresh corn over frozen. Just simply cut the kernels off the cobs of fresh corn and use just like you would frozen corn kernels. To make cutting the corn off the cob easier try this method from Chowhound.

Can I Use Canned Corn In This Recipe?

If you have a couple cans of corn floating around in your pantry that you are not sure what to do with, this recipe can easily be made using canned corn too. Just open the cans of corn, drain off the liquid really well and proceed with the recipe!

Can I Add Anything Else To This Recipe To Make It Better?

While I think this recipe is perfect just as it is, you can zhuzh up this creamy corn recipe by adding one of the following ingredients:

– Bacon – Dice up 6 to 8 slices of bacon and fry them up in a pan on the stove until crispy. Drain off the bacon fat and add the cooked bacon right before serving.
– Jalapeno – Depending on how spicy you want your corn to be remove the seeds from 1 to 2 fresh jalapeno peppers, dice them up pretty fine and add them when you add all the ingredients to the slow cooker.
– Garlic – My husband LOVES garlic so for a little twist I like to add a teaspoon of garlic powder to the corn. YUM!


Crock-Pot Creamy Corn

Special Diets

Low Calorie | Low Fat | Low Sodium | Low Sugar | Vegetarian

This recipe for Crock-Pot Creamy Corn is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


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Crock-Pot Creamy Corn

Crock-Pot Creamy Corn Recipe

Heidi Kennedy
Transform a bag of frozen corn into the ultimate creamed corn with this easy slow cooker recipe. A great side dish to serve with dinner any night of the week or impress guests at the holidays with this great creamy corn recipe!
4.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Side Dishes
Cuisine American
Servings 4 People
Calories 296 kcal

Ingredients

  • 16 Ounces Frozen Corn Kernels
  • 1 Cup Whole Milk
  • 2 Tablespoons Granulated Sugar
  • 2 Large Eggs (Beaten)
  • ¼ Cup All-Purpose Flour
  • 2 Tablespoons Unsalted Butter
  • ½ Teaspoon Kosher Salt

Instructions

  • Add all ingredients to a 3 to 5 quart slow cooker and stir to combine.
  • Cover and cook on HIGH for 1 to 2 hours or until the corn is thickened and creamy.
  • Serve and enjoy!

Notes

To double this recipe simply double the ingredients and cook in a 4 to 6 quart slow cooker cooking for 2 to 3 hours. To Triple this recipe, triple the ingredients and cook in a 6 quart or larger slow cooker for 3 to 4 hours. As with all slow cooker recipes, cook for the lowest time listed, check your dish to see if it is done and only cook longer if needed.

Nutrition

Calories: 296kcal | Carbohydrates: 45g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 104mg | Sodium: 304mg | Potassium: 345mg | Fiber: 3g | Sugar: 14g | Vitamin A: 600IU | Vitamin C: 9.9mg | Calcium: 70mg | Iron: 1.6mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Creamy Corn
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Quart Crock-Pot Recipes, 3.5 Quart Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Side Dish Recipes, Easter Crock-Pot Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Thanksgiving Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: All-Purpose Flour, Corn, Easy Crock-Pot Recipes, Eggs, Frozen Corn, Fruit Butter, Granulated Sugar, Kid Friendly, Kid Friendly CP Recipes, Kosher Salt, Low Calorie, Low Calorie CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Milk, Unsalted Butter, Vegetarian, Vegetarian CP Recipes, WW, WW CP Recipe

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