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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Dip Recipes / Crock-Pot Velveeta Queso Dip

Crock-Pot Velveeta Queso Dip

Written by: Crock-Pot Ladies 5 Comments

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Crock-Pot Velveeta Queso Dip
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Crock-Pot Velveeta Queso Dip Recipe
Crock-Pot Velveeta Queso Dip

With just 2 ingredients, this recipe for Crock-Pot Velveeta Queso Dip is super easy to make and is the perfect dip to serve on game day or your next party!

Crock-Pot Velveeta Queso Dip

Slow Cooker Velveeta Queso Dip

When you need a quick, easy and classic warm dip for your slow cooker you really cannot go wrong with this Velveeta Queso dip.

There is just two simple ingredients and it takes just a minute to cut the Velveeta cheese into cubes, open some RoTel tomatoes (that is canned diced tomatoes with green chilies) and throw it all in the slow cooker.

Oh sure, you could fancy this recipe up to your hearts content by adding in other ingredients like cooked sausage or chorizo, salsa, jalapeno peppers or some fresh cilantro stirred in right before serving. But I really just like this classic old-school recipe just the way it is.

Put out your favorite tortilla chips and let your guest dip away right from the slow cooker, or you could spoon some dip into bowls and set them out.

If nachos are your thing, ladle this hot cheese sauce over tortilla chips and dig into some tasty nachos!

And if you have leftover queso it warms up great in the microwave and tastes fantastic on tacos!


Products Needed:

  • 4 Quart Slow Cooker
  • Knife
  • Cutting Board
  • Can Opener

Crock-Pot Velveeta Queso Dip

Special Diets

Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sugar | Vegetarian

This recipe for Crock-Pot Velveeta Queso Dip is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Velveeta Queso Dip

More fabulous cheesy recipes to try:

  • Slow Cooker Cheeseburger Joes
  • Crock-Pot Cheesy Chicken Ranch Tater Tot Casserole
  • Slow Cooker Broccoli Cheese Casserole
  • Crock-Pot Cheesy Little Smokies
  • Slow Cooker Cheesy Broccoli and Rice Soup
Crock-Pot Velveeta Queso Dip

Crock-Pot Velveeta Queso Dip Recipe

Heidi Kennedy
With just 2 ingredients this classic slow cooker dip recipe could not be any easier to make. Serve with your favorite tortilla chips and dip on in. Or spoon the queso sauce over the tortilla chips for nachos.
3.78 from 48 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Dips
Cuisine American, Mexican
Servings 16 Servings
Calories 151 kcal

Ingredients

  • 32 Ounces American Cheese (Such As Velveeta Brand, Cubed)
  • 27 Ounces Canned Diced Tomatoes With Green Chilies (Such As RoTel Brand)

Instructions

  • Add cubed cheese and tomatoes to a 4 to 5 quart slow cooker.
  • Cover and cook on LOW for 2 hours, or until all the cheese has melted.
  • Turn slow cooker to the WARM setting to keep queso hot for serving for up to 4 hours.

Nutrition

Calories: 151kcal | Carbohydrates: 8g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 976mg | Potassium: 84mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 700IU | Vitamin C: 3.3mg | Calcium: 410mg | Iron: 0.2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Velveeta Queso Dip
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Ingredients Or Less Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, Cinco de Mayo Crock-Pot Recipes, Crock-Pot Dip Recipes Tagged With: Cheesy, CP Game Day Recipes, Diced Tomatoes & Chili's, Easy Crock-Pot Recipes, Game Day Recipes, Gluten Free, Gluten Free CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Nachos, Party Food, Queso, Queso Cheese, Ro*tel, Tomatoes, Vegetarian, Vegetarian CP Recipes, Velveeta, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. stephie says

    September 26, 2013 at 4:46 PM

    I’ve been doing this for years!!! Brown sausage and ground beef, drained VERY WELL then press with paper towels and add to the crock as well… now we’re talking!!! Fresh guacamole on the side. 🙂

    Reply
  2. Kelly says

    December 28, 2013 at 4:42 PM

    I don’t know why, but I never really liked the taste of Rotel, so I tried this with a jar of Medium Salsa, and it came out awesome!! I am going to make this again for New Years Eve.

    Reply
  3. Lisa says

    September 14, 2014 at 2:16 PM

    I’ve been doing this with the “regular” velveeta for years. I use the cheese (in this one it calls for the Queso), Rotel, and I put in some spicy (or mild) Italian sausage (cooked). Yum! Be careful not to put in the the pot too long – the “cheese” will begin to break down.

    Reply

Trackbacks

  1. Best Crock Pot Recipes on the Net (August 2013 Edition) | The Food Explorer says:
    September 17, 2013 at 4:02 AM

    […] Crock-Pot Velveeta Queso Dip recipe by Katie @ Crock-Pot Ladies […]

    Reply
  2. Crock-Pot Ladies 26 Crock-Pot Dips for the Holiday Season – says:
    December 10, 2013 at 8:02 AM

    […] Crock-Pot Velveeta Queso Dip […]

    Reply

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