This fun and easy appetizer recipe for Crock-Pot Cheesy Little Smokies is so gooey and good. Mini little smokies sausages are heated up in a cheesy barbecue sauce. Everyone at your party will love the flavor of these fun little bites!
Crock-Pot Cheesy Little Smokies
I made Crock-Pot Cheesy Little Smokies a couple of months back for my son’s birthday party. We had rented out a city hall where the kids played Nerf Wars and our refreshments were little smokies, chips and soda.
A boys dream come true!
I actually prepared two little smokies recipes for the party, this cheesy version plus the original Crock-Pot Little Smokies recipe from a few years ago that is here on the blog.
The boys had a blast with the Nerf guns and devoured the food.
Because this what boys do best! 🙂
This is a typical little smokies recipe with a bit of a twist because it’s cheesy, so it will work great for potlucks, games, parties, special events and the appetizer portion for dinner.
If you are wanting them with a bit of a kick you can use a spicy BBQ sauce and if Velveeta cheese is not your favorite you could also use a good quality Gouda cheese. I have found that Gouda cheese is one of the best cheeses that melts properly in the slow cooker without getting clumpy.
After you have cooked the cheesy little smokies for 3 hours and everything is all warmed up and melty go ahead and flip your crock-pot onto the WARM setting to keep things warm. Just give the crock-pot a little stir every now and then to keep the cheese from burning.
This is a recipe that does not convert well to the HIGH setting, only cook it on LOW because the HIGH temperature setting will scorch the cheese and burn the little smokies sausages.
|Game Day Crock-Pot Recipes||Cheesy Slow Cooker Recipes|
|Slow Cooker Appetizer Recipes||6 Quart Crock-Pot Recipes|
|Crock-Pot Party Recipes||Slow Cooker Little Smokies Recipes|