This fun and easy appetizer recipe for Crock-Pot Cheesy Little Smokies is so gooey and good. Mini little smokies sausages are heated up in a cheesy barbecue sauce. Everyone at your party will love the flavor of these fun little bites!
Crock-Pot Cheesy Little Smokies
These yummy Little Smokies are a fantastic appetizer to serve at your next party! I recently brought two different slow cookers full of these Cheesy Little Smokies as well as a more Classic Crock-Pot Little Smokies to a church potluck and they were both a big hit with everyone.
This cheesy version is super delicious warm and gooey. I personally used Velveeta cheese because to be honest I LIKE Velveeta. But I totally get that not everyone is a fan. If you are Velveeta adverse you can use a good quality Gouda cheese instead. Gouda cheese melts nicely without getting oily and greasy as long as you don’t over cook it.
The addition of barbecue sauce adds some great smoky-sweet flavor that compliments the mini cocktail sausages and the cheese.
Outside of church potlucks these cheesy little sausages would be great served as a Game Day appetizer or at a causal birthday party or family get-together.
More Little Smokies recipes to check out:
|Game Day Crock-Pot Recipes||Cheesy Slow Cooker Recipes|
|Slow Cooker Appetizer Recipes||6 Quart Crock-Pot Recipes|
|Crock-Pot Party Recipes||Slow Cooker Little Smokies Recipes|
Products Used In This Crock-Pot Little Smokies Recipe: