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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Appetizers / Crock-Pot Cheesy Little Smokies

Crock-Pot Cheesy Little Smokies

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Cheesy Little Smokies
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Crock-Pot Cheesy Little Smokies
Crock-Pot Cheesy Little Smokies

This fun and easy appetizer recipe for Crock-Pot Cheesy Little Smokies is so gooey and good. Mini little smokies sausages are heated up in a cheesy barbecue sauce. Everyone at your party will love the flavor of these fun little bites! 

Crock-Pot Cheesy Little Smokies

Slow Cooker Cheesy Little Smokies

These yummy Little Smokies are a fantastic appetizer to serve at your next party! I recently brought two different slow cookers full of these Cheesy Little Smokies as well as a more Classic Crock-Pot Little Smokies to a church potluck and they were both a big hit with everyone.

This cheesy version is super delicious warm and gooey. I personally used Velveeta cheese because to be honest I LIKE Velveeta. But I totally get that not everyone is a fan. If you are Velveeta adverse you can use a good quality Gouda cheese instead. Gouda cheese melts nicely without getting oily and greasy as long as you don’t over cook it.

The addition of barbecue sauce adds some great smoky-sweet flavor that compliments the mini cocktail sausages and the cheese.

Outside of church potlucks these cheesy little sausages would be great served as a Game Day appetizer or at a causal birthday party or family get-together.

Crock-Pot Cheesy Little Smokies

Special Diets

Gluten Free


Crock-Pot Cheesy Little Smokies

Crock-Pot Cheesy Little Smokies

Crock-Pot Cheesy Little Smokies Recipe

With just three ingredients these little smokies are dripping with cheese and are the perfect party or game day appetizer!
4.22 from 32 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Appetizers
Cuisine American
Servings 15 Servings
Calories 406 kcal

Ingredients

  • 28 Ounces Little Smokies Sausages
  • 2 Pounds American Cheese (Such As Velveeta Brand OR a Good Quality Gouda Cheese)
  • 24 Ounces Bottled Barbecue Sauce (Your Favorite Brand)

Instructions

  • Open the packages of Little Smokies sausages and drain off any excess liquid that may be in the package. Add the drained Little Smokies to a 5 quart or larger slow cooker.
  • Cut the American cheese (or Gouda if using) into 1 inch chunks and scatter the chunks over the top of the sausages in the slow cooker.
  • Evenly pour the bottled barbecue sauce over the cheese and sausages.
  • Stir to mix a bit, and then cover and cook on LOW for 2 hours stirring every 30 minutes to ensure the cheese is melting evenly.
  • Turn slow cooker to the WARM setting and set out cocktail toothpicks to allow your guests to easily serve themselves straight from the slow cooker.

Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.

Nutrition

Calories: 406kcal | Carbohydrates: 31g | Protein: 15g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 1770mg | Sugar: 25g | Vitamin A: 650IU | Vitamin C: 5.8mg | Calcium: 470mg | Iron: 0.4mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Cheesy Little Smokies
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Filed Under: Appetizers, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, American Cheese, Barbecue Sauce, BBQ Sauce, Cheese, Cheesy, Easy Crock-Pot Recipes, Gluten Free, Gluten Free CP Recipes, Gouda Cheese, Kid Friendly, Kid Friendly CP Recipes, Little Smokies, Party Food, Potluck, Potluck Food, Velveeta

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Comments

  1. robyn says

    September 29, 2017 at 3:24 PM

    regarding the amount of little smokies…. Are you saying 28-36 oz.? The way you separated the 3 and 6 is unclear… to me anyway. Thanks

    Reply
    • Lady Heidi says

      September 30, 2017 at 8:42 AM

      I don’t even know where the 3 and the 6 came from Robyn. The recipe should read 28 ounces Little Smokies (I have edited it). Thanks for letting us know!

      Reply
  2. Alisa says

    May 14, 2021 at 3:09 PM

    This was not a winner for me. I used Velveeta, Ray’s No Sugar Added Barbecue Sauce, and Hillshire Farms Cheddar Lit’l Smokies. I also used a slow cooker liner.
    Result – the Velveeta never melted completely and most surprisingly the mix melted through the slow cooker liner – which has never happened to me with any other recipe.
    I really liked the idea – so maybe next time I’ll try a different melting cheese, no liner, and a little more liquid to thin out the sauce.

    Reply
    • Crock-Pot Ladies says

      June 2, 2021 at 8:11 AM

      I am sorry that this recipe didn’t work for you Alisa, I have never heard the mix melting through the liner before. I wonder if perhaps your liner had a hole in it somewhere? That is so weird.

      I hope you will try the recipe again!

      Reply

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