If you are looking for a quick and easy slow cooker side dish then you are going to want to try this recipe for Crock-Pot Broccoli Cheese Casserole today! Broccoli and cheese combine for a flavorful dish that everyone will love!
Crock-Pot Broccoli Cheese Casserole
Frozen broccoli is transformed into a delicious cheesy casserole side dish that everyone in the family is going to love. As a mom I love how easy this recipe is to put together. Seriously, in less than 5 minutes I can have everything ready to go, 10 minutes if I decided to shred my own cheese by hand. But to be honest, to save time I usually just use the pre-shredded cheddar cheese.
And speaking of cheese, I can almost always get my kids to eat their veggies when it is covered in a yummy cheese sauce. My husband likes it too and of course, so do I!
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Serve this cheesy broccoli casserole as a side dish with your favorite entree. It goes well with pork, chicken or beef! And if you have any leftovers, warm it back up the next day and spoon over a baked potato for lunch!
YUM! 😛
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| Servings | 6people |
| Prep Time | 5minutes |
| Cook Time | 3hours on HIGH |
- 20 ounces frozen broccoli spears
- 10.5 ounces canned cream of celery soup
- 1/2 cup chopped green onions chopped
- 2 cups shredded cheddar cheese
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Ingredients
Servings: people
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- Add broccoli, cream of celery soup and green onions to a 4 to 6 quart slow cooker.
- Cover and cook on high for 2 1/2 hours.
- Add the shredded cheddar cheese and stir to mix the cheese into the broccoli.
- Recover and cook for an additional 30 minutes or until the cheese is melted.
- Serve and enjoy!
Recipe Collections:
| Side Dish Crock-Pot Recipes | Broccoli Slow Cooker Recipes |
| Easy Slow Cooker Recipes | 5 Ingredients Or Less Crock-Pot Recipes |
| Kid Friendly Crock-Pot Recipes | Cheesy Slow Cooker Recipes |
Products Used In This Crock-Pot Broccoli Cheese Casserole Recipe:
Linked up at: Recipe Round-Up
If I wanted to add boneless/skinless chicken breasts to this recipe, how would I go about it?
I’m new to cooking as well as crockpot cooking so any help is greatly appreciated, thanks!
Oh, and do I put the broccoli in frozen? I thought I read that you should always thaw the vegetables first?
Thanks!
I put it in frozen. Either or whichever you are comfortable with.
I have tons of fresh broccoli. Can I just chop it up and put it in raw?
Yes! Fresh broccoli will work just as well as frozen.
How many servings does this make?