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You are here: Home / Recipes / Crock-Pot Broccoli Cheese Casserole

Crock-Pot Broccoli Cheese Casserole

Written by: Crock-Pot Ladies 17 Comments

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Crock-Pot Broccoli Cheese Casserole

If you are looking for a quick and easy slow cooker side dish then you are going to want to try this recipe for Crock-Pot Broccoli Cheese Casserole today! Broccoli and cheese combine for a flavorful dish that everyone will love!

Crock-Pot Broccoli Cheese Casserole

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Crock-Pot Broccoli Cheese Casserole

Frozen broccoli is transformed into a delicious cheesy casserole side dish that everyone in the family is going to love. As a mom I love how easy this recipe is to put together. Seriously, in less than 5 minutes I can have everything ready to go, 10 minutes if I decided to shred my own cheese by hand. But to be honest, to save time I usually just use the pre-shredded cheddar cheese.

And speaking of cheese, I can almost always get my kids to eat their veggies when it is covered in a yummy cheese sauce. My husband likes it too and of course, so do I!

Serve this cheesy broccoli casserole as a side dish with your favorite entree. It goes well with pork, chicken or beef! And if you have any leftovers, warm it back up the next day and spoon over a baked potato for lunch!

YUM!  😛

Crock-Pot Broccoli Cheese Casserole

PIN THIS RECIPE

More Fantastic Crockpot Sides!

  • Crock-Pot Creamy Ranch & Garlic Potatoes
  • Slow Cooker Sweet Ranch Style Beans
  • Crock-Pot Funeral Potatoes
  • Slow Cooker Roasted Garlic
  • Crock-Pot Beanie Weenies
Crock-Pot Broccoli Cheese Casserole
Print Recipe
Crock-Pot Broccoli Cheese Casserole Recipe
With just 4 simple ingredients this broccoli cheese casserole is a fantastic side dish to serve with your favorite meal!
Print Recipe
Crock-Pot Broccoli Cheese Casserole Recipe
With just 4 simple ingredients this broccoli cheese casserole is a fantastic side dish to serve with your favorite meal!
Crock-Pot Broccoli Cheese Casserole
Rating
Votes: 1062
Rating: 3.31
You:
Rate this recipe!
Servings 6people
Prep Time 5minutes
Cook Time 3hours on HIGH
Ingredients
  • 20 ounces Frozen Broccoli Spears
  • 10.5 ounces Canned Cream Of Celery Soup
  • 1/2 cup Chopped Green Onions chopped
  • 2 cups Shredded Cheddar Cheese
Servings: people
Ingredients
  • 20 ounces Frozen Broccoli Spears
  • 10.5 ounces Canned Cream Of Celery Soup
  • 1/2 cup Chopped Green Onions chopped
  • 2 cups Shredded Cheddar Cheese
Servings: people
Rating
Votes: 1062
Rating: 3.31
You:
Rate this recipe!
Servings 6people
Prep Time 5minutes
Cook Time 3hours on HIGH
Instructions
  1. Add broccoli, cream of celery soup and green onions to a 4 to 6 quart slow cooker.
  2. Cover and cook on high for 2 1/2 hours.
  3. Add the shredded cheddar cheese and stir to mix the cheese into the broccoli.
  4. Recover and cook for an additional 30 minutes or until the cheese is melted.
  5. Serve and enjoy!
Nutrition Information
Calories: 384kcal, Total Fat: 29g, Saturated Fat: 17g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Cholesterol: 2mg, Sodium: 850mg, Potassium: 332mg, Carbohydrates: 13g, Dietary Fiber: 5g, Sugars: 2g, Protein: 23g, Vitamin A: 28%, Vitamin C: 113%, Calcium: 6%, Iron: 5%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Special Diets
High Fiber | Low Carb | Low Cholesterol | Low Sugar | Vegetarian
Weight Watchers
7 SmartPoints (FreeStyle Plan) – Click here for MORE Weight Watchers Recipes

Recipe Collections:

Side Dish Crock-Pot Recipes Broccoli Slow Cooker Recipes
Easy Slow Cooker Recipes 5 Ingredients Or Less Crock-Pot Recipes
Kid Friendly Crock-Pot Recipes Cheesy Slow Cooker Recipes

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Filed Under: Christmas Recipes, Easter Recipes, Fall Recipes, Side Dishes, Spring Recipes, Summer Recipes, Thanksgiving Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Broccoli, Broccoli Spears, Casserole, Cheddar Cheese, Cheesy, Comfort Food, Cream of Celery Soup, Creamy, Easy Crock-Pot Recipes, Frozen Broccoli Spears, Green Onions, High Fiber, Kid Friendly, Low Carb, Low Cholesterol, Low Sugar, Shredded Cheddar Cheese, Side Dish, Vegetables, Vegetarian, WW

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Comments

  1. Beth says

    November 25, 2013 at 3:30 PM

    If I wanted to add boneless/skinless chicken breasts to this recipe, how would I go about it?

    I’m new to cooking as well as crockpot cooking so any help is greatly appreciated, thanks!

    Reply
  2. Beth says

    November 25, 2013 at 3:31 PM

    Oh, and do I put the broccoli in frozen? I thought I read that you should always thaw the vegetables first?

    Thanks!

    Reply
    • Lady Katie says

      November 25, 2013 at 5:26 PM

      I put it in frozen. Either or whichever you are comfortable with.

      Reply
    • Philomena Simeti says

      April 26, 2019 at 10:48 AM

      If I double this recipe, do I have to increase cooking time? I’m also thinking of making this with cream of mushroom soup because I don’t eat meat. Do you think it will still work ?

      Reply
      • Crock-Pot Ladies says

        April 30, 2019 at 11:56 AM

        Hi Philomena, this recipe has not been tested doubled, so I cannot give exact cooking times. But generally when you try doubling a slow cooker recipe there will be additional cooking time involved just not double the cooking time. I usually check the dish at the recommended cooking time to see where it is and if it needs more cooking add an hour, check, and repeat as needed. With a rice dish like this I don’t think it will be a whole lot longer than the listed cooking time.

        And I think using cream of mushroom soup would work just fine in this recipe. If you give it a try come back and let us know how it turned out for you!

        Reply
  3. Jamie says

    July 17, 2014 at 5:00 PM

    I have tons of fresh broccoli. Can I just chop it up and put it in raw?

    Reply
    • Lady Katie says

      July 17, 2014 at 8:22 PM

      Yes! Fresh broccoli will work just as well as frozen.

      Reply
  4. missy says

    October 18, 2014 at 11:49 AM

    How many servings does this make?

    Reply
  5. Jacquelyn Riojas says

    January 21, 2019 at 1:47 PM

    How would I incorporate long grain rice to this dish?

    Reply
    • Heidi says

      January 22, 2019 at 7:36 PM

      Hi Jacquelyn, we have not tested this recipe using long grain rice. Because rice is a tricky ingredient in slow cookers I would suggest cooking the rice on the stove-top or in a rice cooker and adding the cooked rice after the Broccoli Cheese Casserole is cooked.

      I am sure there is a way to cook the rice with the other ingredients in the slow cooker but without proper testing I am unsure how to advice.

      Reply
  6. Dorothy Garrett says

    March 26, 2019 at 6:40 PM

    Is there a different soup I can use, my family doesn’t like celery?

    Reply
    • Crock-Pot Ladies says

      March 27, 2019 at 12:02 PM

      You can use any sort of “cream of” type soup in this recipe. Cream of chicken or cream of broccoli would work great in this recipe I think.

      Reply
  7. Jeri says

    June 15, 2020 at 1:57 PM

    I was traveling out of state for a family get together and needed to bring a covered dish. I doubled the recipe and whipped it up in my mother-in-law’s kitchen in just a few minutes. everyone loved it and every last bit got gobbled up! Thank you for such a quick and easy dish!

    Reply
    • Crock-Pot Ladies says

      June 23, 2020 at 5:04 PM

      So glad you enjoyed the recipe Jeri!

      Reply
    • Lisa says

      July 16, 2020 at 10:15 PM

      Did you have to cook it longer after doubling it?

      Reply
      • Crock-Pot Ladies says

        July 16, 2020 at 10:20 PM

        If doubling this recipe you may need to cook it just a little bit longer. I would cook it per the instructions and then check your casserole and see if needs a little bit more cooking time. Usually with vegetable based dishes like this they don’t need a whole lot of extra cooking time (but they may depending on your slow cooker)

        Reply

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    October 17, 2013 at 1:25 PM

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