If you are looking for a quick and easy slow cooker side dish then you are going to want to try this recipe for Crock-Pot Broccoli Cheese Casserole today! Broccoli and cheese combine for a flavorful dish that everyone will love!
Crock-Pot Broccoli Cheese Casserole
Frozen broccoli is transformed into a delicious cheesy casserole side dish that everyone in the family is going to love. As a mom I love how easy this recipe is to put together. Seriously, in less than 5 minutes I can have everything ready to go, 10 minutes if I decided to shred my own cheese by hand. But to be honest, to save time I usually just use the pre-shredded cheddar cheese.
And speaking of cheese, I can almost always get my kids to eat their veggies when it is covered in a yummy cheese sauce. My husband likes it too and of course, so do I!
Serve this cheesy broccoli casserole as a side dish with your favorite entree. It goes well with pork, chicken or beef! And if you have any leftovers, warm it back up the next day and spoon over a baked potato for lunch!
YUM! 😛
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| Servings | 6people |
| Prep Time | 5minutes |
| Cook Time | 3hours on HIGH |
- 20 ounces Frozen Broccoli Spears
- 10.5 ounces Canned Cream Of Celery Soup
- 1/2 cup Chopped Green Onions chopped
- 2 cups Shredded Cheddar Cheese
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Ingredients
Servings: people
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- Add broccoli, cream of celery soup and green onions to a 4 to 6 quart slow cooker.
- Cover and cook on high for 2 1/2 hours.
- Add the shredded cheddar cheese and stir to mix the cheese into the broccoli.
- Recover and cook for an additional 30 minutes or until the cheese is melted.
- Serve and enjoy!
Recipe Collections:
| Side Dish Crock-Pot Recipes | Broccoli Slow Cooker Recipes |
| Easy Slow Cooker Recipes | 5 Ingredients Or Less Crock-Pot Recipes |
| Kid Friendly Crock-Pot Recipes | Cheesy Slow Cooker Recipes |
Products Used In This Crock-Pot Broccoli Cheese Casserole Recipe:
Linked up at: Recipe Round-Up
Beth says
November 25, 2013 at 3:30 PMIf I wanted to add boneless/skinless chicken breasts to this recipe, how would I go about it?
I’m new to cooking as well as crockpot cooking so any help is greatly appreciated, thanks!
Beth says
November 25, 2013 at 3:31 PMOh, and do I put the broccoli in frozen? I thought I read that you should always thaw the vegetables first?
Thanks!
Lady Katie says
November 25, 2013 at 5:26 PMI put it in frozen. Either or whichever you are comfortable with.
Philomena Simeti says
April 26, 2019 at 10:48 AMIf I double this recipe, do I have to increase cooking time? I’m also thinking of making this with cream of mushroom soup because I don’t eat meat. Do you think it will still work ?
Crock-Pot Ladies says
April 30, 2019 at 11:56 AMHi Philomena, this recipe has not been tested doubled, so I cannot give exact cooking times. But generally when you try doubling a slow cooker recipe there will be additional cooking time involved just not double the cooking time. I usually check the dish at the recommended cooking time to see where it is and if it needs more cooking add an hour, check, and repeat as needed. With a rice dish like this I don’t think it will be a whole lot longer than the listed cooking time.
And I think using cream of mushroom soup would work just fine in this recipe. If you give it a try come back and let us know how it turned out for you!
Jamie says
July 17, 2014 at 5:00 PMI have tons of fresh broccoli. Can I just chop it up and put it in raw?
Lady Katie says
July 17, 2014 at 8:22 PMYes! Fresh broccoli will work just as well as frozen.
missy says
October 18, 2014 at 11:49 AMHow many servings does this make?
Jacquelyn Riojas says
January 21, 2019 at 1:47 PMHow would I incorporate long grain rice to this dish?
Heidi says
January 22, 2019 at 7:36 PMHi Jacquelyn, we have not tested this recipe using long grain rice. Because rice is a tricky ingredient in slow cookers I would suggest cooking the rice on the stove-top or in a rice cooker and adding the cooked rice after the Broccoli Cheese Casserole is cooked.
I am sure there is a way to cook the rice with the other ingredients in the slow cooker but without proper testing I am unsure how to advice.
Dorothy Garrett says
March 26, 2019 at 6:40 PMIs there a different soup I can use, my family doesn’t like celery?
Crock-Pot Ladies says
March 27, 2019 at 12:02 PMYou can use any sort of “cream of” type soup in this recipe. Cream of chicken or cream of broccoli would work great in this recipe I think.